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Party Size
For 2
7:00 PM
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Booked 30 times today

Spruce Farm & Fish

525 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Cozy
  • Good for a Date
Spruce Farm & Fish serves creative and contemporary brunch and dinner menus utilizing the highest quality ingredients. Brunch is served every day of the week and offers savory items including Jalapeno Cheddar Biscuits with house-made pork green chili to indulgent sweet Cinnamon Roll Pancakes. Partnering with sustainable oyster farms and fisheries, seafood at Spruce is flown in daily. Spruce offers rotating dinner specials, including certified angus beef house smoked prime rib.

The bar offers espresso drinks, an extensive selection of wines, and locally sourced spirits and craft beers. Happy-hour specials are available from 3 - 6 pm daily and include seasonal small plates and fresh cocktails.
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Private dining
Dining Style
Casual Elegant
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Contemporary American, Seafood, Breakfast
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Hours of operation
Brunch daily from 6:30 am - 3 pm
Dinner daily from 5 pm – 10 pm
Happy Hour daily from 3 pm - 6 pm
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Phone number
(303) 442-4880
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Payne
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Please call for information.
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Cross street
13th St & Spruce St
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Parking details
Valet parking available at Hotel Boulderado for $2 per hour.
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Special events & promotions
Spruce Farm & Fish is able to accommodate parties as small as 2 people up to parties as large as 100 people. Our beautifully decorated dining room is the perfect place for a rehearsal dinner, holiday party, or reception. Please call for information.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, Spruce Farm & Fish can accommodate all of your special event needs.

View Private Dining Details
What 525 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
79% of people would recommend it to a friend
  • 5
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vipKathya (Denver)
3.0  Dined 7 days ago

This was our first somewhat disappointing brunch at Spruce. Service was spotty. Our server was very friendly and courteous but service was a little erratic. We both ordered cups of chowder to start, followed by eggs Benedict. We requested the chowder to be served first and both asked for soft yolk eggs. Our server forgot our drinks and finally another server stopped and asked what we were waiting for and as we could see our drinks sitting at the bar, she retrieved them for us. Our chowder arrived only to be followed almost immediately by our eggs which were lukewarm and in one case over cooked. Nor our best experience at Spruce. As we have had more successful meals we will return and hope for a better outcome.

OpenTable Diner (Dallas)
5.0  Dined on February 18, 2018

We stumbled upon this spot using OpenTable. Our original destination had a long wait and this was Plan B. What a nice surprise! We had mussels for appetizer then entrees pork shank and lamb collar ragout. All excellent. The service was great too!

JohnL (Denver)
5.0  Dined on February 17, 2018

I have been there twice now and both times were great and it wasn't very crowded

OpenTable Diner (Phoenix)
5.0  Dined on February 16, 2018

The trout was outstanding and I also loved the sweet potato mash. The quality of the food and the atmosphere were well worth the price of dinner.

OpenTable Diner (Birmingham)
5.0  Dined on February 15, 2018

Great food and service.. multiple round of drinks, appetizers, and entrees for 2 was less than $100 out the door. Good place for a high end evening for less than high end price

OpenTable Diner (Denver)
4.0  Dined on February 14, 2018

We got great service. The waitress was very friendly. My wife and I ordered cocktails that were delicious. I got the rib eye and asked to switch the potatoes for rice and they were very accommodating. My wife got the tuna. Both were cooked correctly and the sauce on the cabbage that comes with the tuna was incredible.

Overall, we were very happy and would recommend.

OpenTable Diner (San Diego)
2.0  Dined on February 14, 2018

The fish unfortunately tasted nothing close to fresh. The meals were both relatively bland. The flavors that did come through were less than appetizing. Both meals were particularly underwhelming for the price point and, sadly, this meal did not leave us wanting to come back. At least the wine was good.

DinnerReview (Denver)
3.0  Dined on February 13, 2018

The fish was not of high quality and tasted extremely fishy. There was no seasoning and was overall bland. The fries were good but the Fish n Chips would never be ordered again if I had to return.

OpenTable Diner (Denver)
5.0  Dined on February 10, 2018

The wait staff is very pleasant. Food was really good and tasty. Your treated very well there.

Marki (Chicago)
5.0  Dined on February 10, 2018

I love taking friends and newcomers to the Boulderado (and to the restaurants) because the hotel itself is such a treat for the eyes. People have ideas about what Boulder is like, but the history and traditions of the town are just embedded in the Boulderado and its antiques. I love that the porch at Spruce and Fish is so cozy, and of course, the food is delicious. It's a great value for the quality, and the service also is impeccable.