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SpringHouse

4.8
665 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Worth the Drive
  • Romantic
  • Good for Anniversaries
Rising out of the hilltop, the 200-seat SpringHouse Restaurant will treat diners to a local cuisine served in rustic, casual elegance. The first architectural element guests will see as they enter the main dining room is the inglenook—a large fully-functional walk-in fireplace, which served as the center of the home in medieval times. At SpringHouse, the inglenook serves as a hot appetizer station during dining hours and a classroom during the day. As they pass the inglenook guests will notice handsome bars, rough-hewn beams, hand-forged ironwork, and a magnificent open kitchen, replete with a wood-fired oven and grill. The upstairs bar and dining area will focus on small plates and provide adults a place to relax and gather. Patios with working fireplaces flank the main dining room and upstairs bar. For special events, guests are invited to reserve the Well House—a private 12-seat dining room connected to the restaurant by an underground tunnel.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Southern
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Hours of operation
Dinner: Wednesday -Saturday: 5:30pm -- 9:00pm; Brunch: Sunday: 10:00am - 2:00pm
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Phone number
(256) 215-7080
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Rob McDaniel
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Neighborhood
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Cross street
Highyway 63
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 665 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.8
service
4.8
ambience
4.5
value
Noise · Quiet
100% of people would recommend it to a friend
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AlanB 
4.0  Dined on February 15, 2018

We really enjoy the atmosphere of SpringHouse for special dinners. It is a very nice, yet relaxing, place to dine and we have always enjoyed our meal choices. Unfortunately, this visit did not live up to our expectations as compared to past experiences. We started off with the baked oysters, which were very good. For entrees, we chose the shrimp and grits and the Montgomery style fish. The shrimp dish was only ok and the fish was quite bland. Even our chocolate bread pudding was disappointing- it was too cakey and slightly dry. Although this was not one of our best experiences at SpringHouse, I am sure that we will return at some point in the future.

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JD55 (Birmingham)
4.0  Dined on January 13, 2018

Springhouse was not quite up to par with its usual standard. It could be it was the first week reopening after New Years and a couple of freezing snowy days. None the less, the atmosphere was delightful. Our waitress wanted to rush us until i asked her twice to slow down and let us enjoy our drinks an hor d'oeurves. My tuna was surprisingly dry and had obviously been sitting out. My wife's chicken was delicious. The chocolate dessert was Delicious as well. Peppadews are really good and a fun appetizer. The meat in the Cavatelli was tough but flavor was good. Gold Dust specially drink was perfect.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 10, 2018

Food was delicious. Service was on point. Ambience was great.

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OpenTable Diner (Birmingham)
5.0  Dined on December 31, 2017

Been here many times for Sunday Brunch. Hopefully will make it one evening for dinner. Wife's birthday coming up. Will be looking forward to a memorable dining experience.

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Jeff75 (Tallahassee)
4.0  Dined on December 30, 2017

We had a great time for a long overdue date. As usual, the service and food were great. However, because they saw more of an uptick in business that weekend they had run out of several entrees. My only real complaint. This was over the New Year's weekend.

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OpenTable Diner (Birmingham)
5.0  Dined on December 28, 2017

Warm welcome, lovely setting, beautiful design and decor, delicious food served on Earthborn tableware, and a pleasant low-key sophistication are some of the reasons we return to Spring House. It's no wonder we see it featured in Alabama Magazine and other media.

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lakemartinzip (Birmingham)
5.0  Dined on December 10, 2017

We enjoyed the Sunday Brunch. The food was outstanding, they cure (smoke) & cut their own very thick sliced bacon. I don't believe I've ever had any bacon that approaches the flavor and taste of their "home made" bacon. Rob knows his food, preparation, service and with the beautiful setting, serves up a wonderful dining experience. The focus on local and regional cuisine expertly prepared enhances the experience. I've never had a better breakfast (Sunday Brunch) in my life and I have enjoyed excellent southern food for 70 years.

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4Bham (Birmingham)
5.0  Dined on December 3, 2017

Beautiful Sunday brunch with table on balcony. Skyler was excellent as a sever with quality information on menu items.
Sunday brunch menu is very reasonable and nice selection for cocktails if desired.
Two thumbs up

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vipSciProf (Cincinnati)
5.0  Dined on December 1, 2017

Outstanding cuisine with very friendly attentive service in an upscale rustic setting. Just wish they would have a soup on the dinner menu.

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RalphF (Birmingham)
5.0  Dined on November 29, 2017

Wonderful restaurant. Great chef, great food and great service.

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