HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not bookable

Online reservations at SpringHouse can only be made directly on their website.

SpringHouse

4.8
664 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Worth the Drive (25)
  • Good for Anniversaries (21)
  • Local Ingredients (21)
Rising out of the hilltop, the 200-seat SpringHouse Restaurant will treat diners to a local cuisine served in rustic, casual elegance. The first architectural element guests will see as they enter the main dining room is the inglenook—a large fully-functional walk-in fireplace, which served as the center of the home in medieval times. At SpringHouse, the inglenook serves as a hot appetizer station during dining hours and a classroom during the day. As they pass the inglenook guests will notice handsome bars, rough-hewn beams, hand-forged ironwork, and a magnificent open kitchen, replete with a wood-fired oven and grill. The upstairs bar and dining area will focus on small plates and provide adults a place to relax and gather. Patios with working fireplaces flank the main dining room and upstairs bar. For special events, guests are invited to reserve the Well House—a private 12-seat dining room connected to the restaurant by an underground tunnel.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Southern
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Wednesday -Saturday: 5:30pm -- 9:00pm; Brunch: Sunday: 10:00am - 2:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(256) 215-7080
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Rob McDaniel
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Highyway 63
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 664 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.8
food
4.8
service
4.8
ambience
4.5
value
Noise · Quiet
100% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Las Vegas)
5.0
Dined on January 11, 2018

Food was delicious. Service was on point. Ambience was great.

Report
Helpful
Jeff75 (Tallahassee)
4.0
Dined on December 31, 2017

We had a great time for a long overdue date. As usual, the service and food were great. However, because they saw more of an uptick in business that weekend they had run out of several entrees. My only real complaint. This was over the New Year's weekend.

Report
Helpful
OpenTable Diner (Birmingham)
5.0
Dined on December 29, 2017

Warm welcome, lovely setting, beautiful design and decor, delicious food served on Earthborn tableware, and a pleasant low-key sophistication are some of the reasons we return to Spring House. It's no wonder we see it featured in Alabama Magazine and other media.

Report
Helpful
lakemartinzip (Birmingham)
5.0
Dined on December 10, 2017

We enjoyed the Sunday Brunch. The food was outstanding, they cure (smoke) & cut their own very thick sliced bacon. I don't believe I've ever had any bacon that approaches the flavor and taste of their "home made" bacon. Rob knows his food, preparation, service and with the beautiful setting, serves up a wonderful dining experience. The focus on local and regional cuisine expertly prepared enhances the experience. I've never had a better breakfast (Sunday Brunch) in my life and I have enjoyed excellent southern food for 70 years.

Report
Helpful
4Bham (Birmingham)
5.0
Dined on December 3, 2017

Beautiful Sunday brunch with table on balcony. Skyler was excellent as a sever with quality information on menu items.
Sunday brunch menu is very reasonable and nice selection for cocktails if desired.
Two thumbs up

Report
Helpful
vipSciProf (Cincinnati)
5.0
Dined on December 2, 2017

Outstanding cuisine with very friendly attentive service in an upscale rustic setting. Just wish they would have a soup on the dinner menu.

Report
Helpful
RalphF (Birmingham)
5.0
Dined on November 30, 2017

Wonderful restaurant. Great chef, great food and great service.

Report
Helpful
BamaBebe (Birmingham)
5.0
Dined on November 30, 2017

We had an enjoyable meal at Spring House. We both had a shrimp remoulade appetizer with house-made crackers. Not your usual remoulade; but almost a dip consistency. Duck with apples and rutabagas was my entree. The duck was tender and flavorful. My husband had tripletail fish with potatoes and mushrooms. It was cooked perfectly. He had a slice of apple caramel cheesecake for dessert. The cheesecake must have been good because there were no leftovers. Our server was courteous and knowledgeable. The other waitstaff was very attentive. This is a beautiful restaurant in a gorgeous setting. We will be back!

Report
Helpful
Hoppy (Denver)
5.0
Dined on November 26, 2017

We had brunch on Sunday following the Auburn victory over Alabama. Everyone was extremely friendly and the food was awesome. The Scamp fish was excellent and the Eggs Benedict was just cooked to perfection. This was our first visit and we'll be back next time we're in the area.
Great job!

Report
Helpful
OpenTable Diner (Birmingham)
5.0
Dined on November 25, 2017

Wonderful find! Amazing experience and food that is certainly worth the drive!

Report
Helpful
1
2
3
67