Absolutely amazing experience. The food was top notch, the restaurant itself was gorgeous. Great location in Somerset House. One of my favorite dining experiences of all time.
Visited on way to national theatre ,we had the scratch menu which was ok,and the idea of using left over food is a great idea,just a pity there was not more of it.
Staff were very pleasant and professional,the restaurant is just off the bridge,and very well furnished.
Our favourite local restaurant sinceit opened. You cannot beat the food or service!
Absolutely. Impeccable service, exquisite food, wonderful ambience. Faultless.
Truly one of the best meals I've ever enjoyed. My three guests were all similarly impressed.
I will be back, as often as I can!
Lovely atmosphere with friendly yet focused service and Italian style ingredients at there finest it does not get better in this (very) experienced customers opinion
I have been numerous times since this restaurant opened and have never been disappointed
Great food. Friendly staff.
Excellent food all round and great service. Will be back soon and definitely recommend to friends.
Sublime. Everything about eating at Spring is my favourite treat. Great food, wine and service in an elegant setting.
We had a table of 6 to celebrate my daughter's birthday. We all loved Spring including my husband who was paying the bill! The food was absolutely delicious, different but not too fussy. Everything was beautifully presented by lovely staff. They also did a little birthday pudding with candle, even though I hadn't pre-ordered one but only asked when we were at the restaurant.
Really nice decorations. The food is simple and delicious. Reccomend it to everyone.
Spectacular food and wine in spectacular setting. Not cheap though
Excellent dining experience. Food outstanding - particularly the Sea bass and Gnudli. Cant recommend enough.
The food is nice - but not amazing, the prices are high so it should be tasty. The dining room is beautiful. The staff are lovely people but service itself is haphazard. Drinks were forgotten, we were sitting for 30 minutes before our order was taken. Average.
Once again a really wonderful dining experience with which my guest was very impressed.
We had a delightful meal in a delightful setting—Great service and outstanding food.
Spring Restaurant is such A beautifully decorated restaurant
it’s fresh and clean
The food is bursting with different flavours and is beautifully cooked
The quail was succulent and tasty
The fillets steak moist and delicious
The service is perfect
I love complimentary and sparkling water
A Sparkler in my friends dessert as it was her birthday
We had the Scratch menu which is available 5.30 to 6.30 pm. The food was delicious and much nicer than it sounded e.g. fish trim! Pieces of white fish were fried in a tempura type batter and were absolutely delicious. Would definitely go again. Perfect for pre-theatre.
Food was generally good, with some interesting options. My review is not higher since I ordered partridge. The first partridge was uncooked in the middle, along the breast bone, and so the kitchen cooked another one - which was still uncooked. They gave me another main course, which was very good. They didn't charge me for the main course, which was good, but a restaurant like this should be able to cook the dishes on their menu properly the first time.
Day off, up in town for exhibition, booked Spring for lunch. Everything excellent!
The Scratch menu at Spring is such a great idea, loved the 3 course meal we had, especially the beetroot soup!
Room and food were both a bit cold...
All good. Monkfish was overcooked. Offered to change it, but I was in a rush.
A very enjoyable experience in a beautiful setting with lovely food and service to go with it.
A fresh relaxing environment and an interesting menu. Service is attentive but not exceptional.
Beautiful food, drink, service and setting. Absolutely great.
We had the scratch menu this time which was excellent together with very good service from the sommelier.
Wonderful restaurant with fantastic service, great menu and wine list.
Our new favourite place in London for an upmarket meal. Truly wonderful food, professional yet relaxed approach, friendly staff, beautiful ambiance. In short - terrific!
Beautiful surroundings and calm happy staff who could not have been more helpful or attentive.The menu was interesting and mouthwatering- I did feel it was very expensive though -as a treat this is a wonderful restaurant -and as a birthday treat is was lovely - I imagine probably just in line with LONDON prices!
First class food and great produce. My only criticism £12 for a small tiny glass of very average Grappa is excessive.
We went to try the Scratch menu - which is trying to reduce waste by offering a daily early evening menu using ingredients which could be going to waste. I love the concept. The experience at Spring was perfect - beautiful space, the food we had was delicious and warm service.
Lovely setting and good choice of wines. Bread and butter, white table cloths, lighting lovely. Salads fresh and nice choice of foods.
Too much butter overall in everything we have ever tasted there...
Great Restaurant lovely relaxed atmosphere. Super service and brilliant food. Highly recommend
Delightful elegant restaurant with excellent food.
Light & airy, very deft. One of the prettiest restaurants in London
Wonderful setting. Excellent service. We had the scratch menu which was perfectly curated. Great selection of wines of which many were by the glass.
Took some friends from NY here because it’s so beautiful and in a great location - I’d been before we found that everything was just fine - not exceptional - it seems to be a place for corporate dining and high end tourism
Yet again a wonderful evening with old friends in Spring: beautiful service, excellent wines and advice, brilliant food and all in an unusual and stunning space.
The most delicious food in the most beautiful dining room in London!
Amazing food in an amazing space with faultless service. Grand ovcasion dinong at its best.
The combinations of ingredients on the dish were brilliant, who would think that grilled trout with grilled peppers and a nut sauce would be transporting! It was.