Nearby points of interest
Nearby points of interest
About Spring House Restaurant, Kitchen & Bar
Spring House Restaurant, Kitchen & Bar located in Winston-Salem, the Piedmont region of North Carolina, is a destination for New American cooking and artisan cocktails creatively prepared by Chef Timothy Grandinetti. The distinctive menu is inspired by the seasons and served with true Southern hospitality in a restored 1920's landmark residence. Spring House features gracious private rooms, outdoor patios, and a lawn terrace for celebrations and gatherings of all types.
Winston-Salem, NC 27101
Hours of Operation:
Monday - Saturday: 4:30pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Timothy Grandinetti, C.E.C.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
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Spring House Restaurant, Kitchen & Bar Ratings and Reviews
Great birthday celebration! Reservations were super early in the evening (4:30p) so I wasn't sure what to expect as far as prompt service and wait time for our meal. Experienced absolutely no difference in dining this time as I've experienced in previous visits at a more "normal" (7p) dinner hour - food was wonderful, service was prompt and professional, received a warm welcome and enjoyed a delightful birthday dinner next to the fireplace! Can't wait to return!
As always, Spring House delivers an exceptional all-around dinner. From a friendly greeting, to a timely seating, to a professional thorough menu introduction, everything was on a course to perfect...
Then the group at the table next to us included two men dressed like thugs. Wearing T-shirts and backwards caps, they completely destroyed the atmosphere of what should be a fine dining experience.
Once I got over that, our meal was delicious as usual.
The only thing that could be improved is some control of the dress code, if that is possible.
My soup was so thick, it resembled mashed sweet potatoes in lieu of soup. Taste was satisfactory but thickness was strange and not hot enough. Our portions were comically huge - my cabbage with fig side had to be at least 3 cups. Don't get me wrong - nice not to be stingy but the over-sized side was overwhelming - especially such a strong-tasting side. The macaroni and cheese side was not hot and was OK-tasting. We expected more from the reputation of the restaurant.
I was in Winston-Salem for a conference and found the Spring House online. It had great reviews and now I can see why. The ambiance and overall experience was wonderful. The decor reminded me of being in a fine home in the islands.
The mahi-mahi was terrific as were the seafood beignet appetizers. I would highly recommend.
We had reservations through open table of course so we were greeted by our name when we entered the restaurant. We ordered the bread sample and the pimento cheese. So good! Then came the best thing of the whole meal... fried green tomatoes with pulled pork barbecue. There were three and each of us had one. Amazing. I’m still dreaming of them. We also had the butternut squash and onion soup- very good. The scallops and pork belly was tasty and the scallops and ravioli shrimp and grits was also great. The steak salad was cooked medium rare and was enough for sharing. Great meal. Highly recommend.
As I have already mentioned on Facebook, everything (I use that word carefully) was perfect (that one, too), from the food to the service to the ambiance. Wife wanted a glass of Moscato, but they were out...but the staff went out of their way to accommodate--which they did. Wow. Perfect server, as well. Recommend this place very highly!
Excellent food. We were placed in a small room with 2 small tables and one large occupied table. That did affect our enjoyment because the group at the large table was ridiculously loud. The food was good, and service very attentive. I'd go back but would ask to sit in a different area.
Everything about Spring House was perfect. The service was great. Not to hovering but our waitress managed to appear just at the right time. She made some excellent recommendations. I have never had as delicisous lamb loin as I had at Spring House. The taste and texture was magnificent. We live over 200 miles away from Spring House but would not hesitate to drive there again just for dinner. You must try it.
Very disappointed in the food the last couple of times I've been. It is bland tasting. The food was what brought us to this place in the beginning. Not sure what has happened. Top shelf mixed drinks now are over priced as well. Compared to other nearby restaurants.
Spring House is in a beautiful setting...a house with many rooms and outdoor seating as well.
We arrived for our reservation a little late and the hostess was very accommodating. The menu had changed over to the Fall Menu a few days before, which typically would not have concerned me at a fine restaurant, however, the servers knew very little about each dish and had to run to the kitchen to ask the chef about each dish that we inquired about.. In addition, both appetizers and entrees were virtually inedible. The trio of shrimp appetizer came on a mushy, fried ,and tasteless "crabcake" with three bare shrimp on top. The signature bengets were greasy and heavy. The mahi and risotto dish was fried, greasy and inedible and my papardella pasta dish tasted like buttered egg noodles. We obviously didn't bother staying for dessert! I would not recommend trying this restaurant soon after a menu change. They certainly have a lot of kinks to work out!
We have eaten here before and loved our previous experiences. This time however was not as great. Our service was extremely slow and the server didn't seem very knowledgeable about the food or wine menus. This was the first night to roll out their new menu so some allowances should be given for that. The appetizers and salads were great as was my cocktail. Both main courses just didn't hit for us. And the cheesecake was fabulous. I will not let this experience keep us from going back!
Our food was delicious and everyone in our party of four enjoyed it very much. The service was good and we love the beautiful venue. My only complaint is that the wine prices are just too high. They need to offer more choices of bottles in the $30-$40 range. Seventy dollars is just too much. Other comparable restaurants offer good choices in a lower price range so I know it can be done. Please fix this problem so my husband will take me back.
Due to a traffic accident, we were going to be 10-15 minutes late for a 5:30 reservation. The hostess told me that they were running very tight and couldn't hold the reservation unless we agreed to sit on the patio.
The restaurant was almost completely empty and I asked if it was possible to sit inside, since we had arrived only 10 minutes late. She was rather brusque and directed us outside.
The food was delicious, the server was gracious, and the setting was beautifully appointed.
It's too bad that the hostess chose to be so unpleasant.
My husband and I very much enjoyed our date night dinner at Spring House. The moment we walked in we were greeted by the owner/chef and we felt welcome! We enjoyed the Friday special on the old fashion cocktails and our delicious/creative meals. We highly recommend the bacon jam with the bread as a starter! We can't wait to visit again soon!