Chefs Patrick and Casey Van Voorhis' Contemporary menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients.View Private Dining Details
We shared a salad that was delicious and huge. Brussels sprouts starter was excellent. Free corkage for our wine kept cost low. Great value. Also - the staff set up a table in the lounge for us so that our dog could be with us instead of locked in the car. A very nice touch.
Would have been good for all the options above. Nice looking space with great food
Poor Ben, our server, was just overwhelmed. Luckily we are familiar with the menu, so were able to make do with placing our orders sans input or any check-ins from Ben.
Our food was very mediocre and the tiny salad was very overpriced. We each had one glass of wine at the beginning of our meal, which took a while to receive. Before we got our entrees we ordered one more glass of wine and it did not arrive until we were sitting waiting for the waiter to come back to clear our dishes. Very disappointing as we had read good things about this place.
The food is absolutely delicious and the service was excellent. The overall level of pretentiousness is about what you would expect from Healdsburg without being over the top. The pasta portions are small, so definitely plan on appetizers, salads and dessert. The cons: The booth seating is uneven and slides on the concrete floor and the wash area in the bathroom is coed. Ladies want a proper powder room where they can fix their face and talk about their dates.
Quirky space - almost like eating in a hotel lobby.... but food and service were very good. The wine list features top selections of local area wines.
Stayed at the H2 hotel which is excellent and had dinner here. Great food, good decor. Very quiet weekend but expect during the summer this place is hopping.
Pasta Sunday’s are awesome. Free corkage on Sonoma wines is a great deal for us locals.
Service & Ambiance was great. Food was good, portions were small and in my opinion over priced. However, would eat there again.
Great drinks. Awesome food. Wonderful experience!
My partner and I enjoyed a two-day holiday getaway to Healdsburg, one of our favorite wine country spots. We stayed at the H2hotel where the Spoonbar restaurant is located. We dined there our first night and while we enjoyed the food, the service was quite amateur. We had ordered oysters, a first course and a main course. The oysters and first courses came at once, crowding the small table, and the wine was slow to arrive -- not until after the plates were delivered. We had to ask to slow down the service of the main course. It was a Wednesday night, lots of empty tables, so there was no need to rush the people who had shown up. We thought it might have been a fluke, but in conversation with Healdsburg friends the next day we learned that they had had the same experience. It's surprising for a restaurant of this caliber.
Fantastic experience! Great service from Jason.
The food was not worth the price we paid, and no gluten free bread with dinner but it was available at breakfast? Bar drinks were terrible! Sorry to say this since we were hoping this would have been a new favorite for us. Our waiter was very nice, but not very helpful or knowledgable.
Excellent Christmas night dinner here. Four courses. Festive. Well presented and tasty. A lovely experience.
Thought we were going for Sunday pasta pre fixe. Turned out that had been put on hold until the new year. Three of us dining. We ordered three starters and all three pastas on the menu. EVERYTHING was delicious! Price was not more than we were expecting for pre fixe menu. Pastas were as good or better than San Francisco restaurants famous for their special pastas. Service was great. Want to give special notice to Young man named German. He was engaging and gave us excellent service.
Great dining experience again. Garden fresh greens/purples adeptly dressed. Uber fresh oysters need no adornment but chef’s idea of granite (champagne vinegarette this time) adds rather than detracts from o/w perfect dish by itself. Roasted potatoes are all about the potato and not the crunchy roasted exterior- initially I missed the crunch but soon found the beauty of the heirloom varietal potato itself. Handmade pasta needed nothing but fat and salt but got a nice tomato sauce too.
I believe that the Chefs have really hit their stride. This was a truly fantastic meal. Well Done!
I think this has to be one of the best overall experiences I have as at over 100 restaurants ...my top 3! I'll be back!
Excellent good from start to finish!!
We love Spoonbar!