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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 20 times today

Spoonbar - h2hotel

4.4
878 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Local Ingredients
  • Creative Cuisine
  • Handcrafted Cocktails
Spoonbar serves a menu of clean and simple dishes honoring America’s diverse culinary influences. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an emphasis on locally and domestically produced spirits.



Freeform tables made from reclaimed acacia surround a long, communal table crafted from a split tree. Splashes of color—from the turquoise Eames chairs to the golden floral three dimensional wall art—brighten the open space like dappled sunshine filtering through summer leaves. On warm days and evenings the restaurant’s Cantina doors open up to sidewalk dining.
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Private dining
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Dining Room

Dinner: Sunday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 9:30pm


Bar

Opens at 5pm-Close on Friday-Sunday
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Phone number
(707) 433-7222
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chefs Patrick and Casey Van Voorhis
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Neighborhood
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Cross street
Mill
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Parking details
Free Valet Parking or Street Parking.
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Special events & promotions
For Special Events Please Contact Lindsay Rudell at cateringdirector@hotelhealdsburg.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Chefs Patrick and Casey Van Voorhis' Contemporary menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients.

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What 878 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
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5.0Dined 7 days ago

Every dish was đź‘Ś. Definitely recommend!

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5.0Dined on June 10, 2018

My favorite place to have a cocktail in Healdsburg! Incredible food with an extensive wine list. Wade and his team are wonderful!

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5.0Dined on June 5, 2018

Perfect dinner, perfect bartender, perfect night!

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5.0Dined on May 30, 2018

Delicious creative food in a hip and stylish atmosphere. My husband and I wanted to try something new from our regular go-to's in Healdsburg and we very happy with our experience at Spoonbar. We are foodies and the food did not disappoint. We try to eat light and healthy and there were plenty of good options that were creative and delicious. Loved the atmosphere - so stylish! Ordered wines by the glass to pair with our courses that were very good as well. We will be back!!

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3.0Dined on May 28, 2018

The food overall was pretty good. Service left a lot to be desired, esp. at this price point.

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5.0Dined on May 28, 2018

We were a party of five on a busy weekend. The service was excellent despite it being busy. The food was fantastic. Great meal!!!

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1.0Dined on May 13, 2018

Mother’s Day brunch. 1:15 pm reservations. Placing our orders on a very limited menu when a teen rushes out to tell our server “86 on the Salmon”. Well, that was the only actual entree on offer. No wonder Chef! When the other options are 2 sandwiches or French Toast? One. I ordered a salad without blue cheese. Another in our party ordered the same, but regular. I was given the wrong salad. Ok. It happens. But, Two. My burger, the one I ordered medium, came rare. Just short of raw. Three. Then I asked for a medium burger but Chef determined he’d just heat up the cut side. Leaving the rest of the burger just a shade to the left of raw. Again. Four. After everyone else was done. But I really would have been happy to eat a freshly cooked medium flipping burger. I was hungry! One or two bites of salad. 2 bites of rare burger. Looking forward to desserts! The waitress brought us the last two macrons. For the 4 of us. Five. Chef, you just don’t have a clue how to order, do ya? The mini cupcakes had probably been baked yesterday as they were not fresh! Six. What a lousy holiday brunch. They took one meal off the bill. Good since I didn’t eat. We stopped at Jack in the Box on the way home. I got what I asked for! Spoonbar looks good from the outside, but much like my unwanted burger, not good on the inside. Save your time. Save your money. Chef, you’re an unlucky 7.

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4.0Dined on April 30, 2018

Our first time there was excellent from the server to the dessert, but the last two times weren’t as great. They have a new chef unfortunately, but we will give it another try because the food is better than most places in Healdsburg.

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5.0Dined on April 29, 2018

Excellent service, but slightly slow to get drinks served at the start. Great food and environment.

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4.0Dined on April 29, 2018

Our server was very attentive and aware of good allergies. The wine list was fabulous and he helped us pick two great bottles. The sea bass was a bit bland. Dessert was great, as well as the coffee.

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5.0Dined on April 22, 2018

Fantastic food and wonderful service.

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5.0Dined on April 18, 2018

Great food and outstanding service!

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5.0Dined on April 15, 2018

Wonderful meal from start to finish.
We were surprised to get a table for 4 on a Saturday right in the center of Healdsburg, but the ample space held us. The gorgeous contemporary decor shines with concrete, wood and comfy upholstered chairs, along with expansive natural light coming from two walls of windows. Our server was charming, and accommodated our guest who is extremely gluten sensitive. Deelish apps of tuna poke, beet tartare (!!) and smoked octopus got us started. Great clean cocktails, and though we didn't drink a lot of wine, the list was diverse. For mains we had a breathtaking spring pea and Bellwether ricotta ravioli with crips pancetta, a nicely cooked NY strip with a uber creamy sauce and pickled kumquats, perfect salmon, and another homemade pappardelle that was the only imperfect thing on the menu; only because the citrus on it was overwhelming, needing more zest and less juice- but the texture was perfect. We shared a giant amazing panna cotta with citrus and left feeling glorious. To top it off it's not overpriced. Hooray!

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5.0Dined on April 15, 2018

The ambiance, service and food were all terrific. It was the perfect place to go after a day of wine tasting.

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5.0Dined on April 14, 2018

As Locals living in Healdsburg, we have a variety of great dining spots that we frequent- but Spoonbar is a go-to choice for special occasions. My husband and I love the ambience, the almost-al fresco dining when the large window doors open up to the sidewalk, the friendly staff, and amazing food/wine program. I also love that I can bring my favorite Sonoma County wine for no corkage fee!

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5.0Dined on April 13, 2018

This was SUCH an enjoyable experience!!!

The food was SO good!!! Our table shared the asparagus salad, and ahi tuna poke which was just wonderful, and had the risotto, the potato + black truffle culurgiones, and spring pea ravioli, for our entrees; it was all AMAZING!!!!

The dining room was quiet enough to carry on a conversation, which is rare in a lot of Healdsburg restaurants, and the waitstaff was professional and really excellent.

We will definitely be returning!

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4.0Dined on April 8, 2018

Great service and wonderful food. It's our first time there. We've been looking at coming before but always ended up somewhere else. Really glad we made it this time. We will be back. I loved the spring pea ravioli. Fantastic!

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3.0Dined on April 6, 2018

The restaurant is not one of the Top 8 in Healdsburg by any means. The number of waiters was between 3-4 for a room with 20+ people in the restaurant and another 10-12 in the bar. Most of the wait staff hung around the bar visiting with friends. As a result, the service was slow, slower, and even slower.
When the meals were finally delivered 45 minutes later, two of the items didn't make it to the table. As we were leaving(90 minutes later), one of the wait folks asked if we wanted our Brussel Sprouts, as they were almost ready.
Simply put, almost all the restaurants in Healdsburg are much better than H2. Try Valette, Baci, Dry Creek, Willie's, Chalkboard, and 3-4 others before you sink to H2

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5.0Dined on March 22, 2018

We had a great time, it was a special jazz night too. Cocktails were the perfect start and the meal was excellent starting with the bacon wrapped stuffed dates and ending with doughnuts and panna cotta. Highlights: asparagus done to perfection, seafood like octopus and ahi, and the spring ravioli melts in your mouth. The chefs really make optimal use of seasonal ingredients, presentation stunning. Spoonbar's atmosphere both in the bar and dining room is always fun. I love dining at Spoonbar.

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2.0Dined on March 21, 2018

Service was occasional...we poured all but the first glass of wine. Steak was tough. Space is very nice. This place needs a manager who knows the restaurant business.

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4.0Dined on March 18, 2018

We’ve been here on a number of occasions and found the food to be hit and miss. The hit on this occasion was the poke, the miss was the bbq smoked octopus (too many potatoes and not enough octopus). Had that dish there before and it was excellent. We went because a percentage of their proceeds were to benefit the local educational foundation. We’ll probably go back at some point, but it may be a while.

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5.0Dined on March 17, 2018

The food and wine were amazing. The som came by and guided us to a wine that is now one of my favorites. We closed the place down, and loved every moment. Will go again, and hopefully again!

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5.0Dined on March 12, 2018

This place is amazing!!! Every food we had was delicious!!! Second time my sisters and I been there. Service is always top notch! Please try it, you wont regret it.

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5.0Dined on March 12, 2018

This was our first time at Spoonbar and we will certainly be coming back. The Unique flavorful dishes and cozy environment made for a perfect date night.

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2.0Dined on March 11, 2018

Over priced food with ridiculously small portions. Slow service. No gluten free options.

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5.0Dined on March 10, 2018

My friend and I had a meal during the Sonoma Restaurant week (we are locals in Healdsburg). I had the beet selected the beet salad and it was gorgeous and delicious. My friend had the ravioli and it was delicious as well. I had the chicken breast entree and it was so beautiful, I had to take a picture. The chicken was succulent and accompany vegetables were very flavorful. My friend had the risotto and it was excellent as well.

The desserts were great and fun, donuts with the donut holes and Mexican hot chocolate and
a light and creamy pana cota.

We plan to return!

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5.0Dined on March 6, 2018

Went for “Restaurant Week”.
Had an excellent dinner, very fresh with various flavors.
And the service was outstanding!

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5.0Dined on March 3, 2018

Had the restaurant week special dinner, it was very well executed. The mojitos were delicious. The service was some of the best I've had. We will be back!

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4.0Dined on February 28, 2018

Creative food and good cocktails. Our waiter was really great We had a very nice dinner on a quiet night. Get the doughnuts they are fabulous

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5.0Dined on February 21, 2018

We shared a salad that was delicious and huge. Brussels sprouts starter was excellent. Free corkage for our wine kept cost low. Great value. Also - the staff set up a table in the lounge for us so that our dog could be with us instead of locked in the car. A very nice touch.

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4.0Dined on February 18, 2018

Would have been good for all the options above. Nice looking space with great food

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4.0Dined on February 18, 2018

Poor Ben, our server, was just overwhelmed. Luckily we are familiar with the menu, so were able to make do with placing our orders sans input or any check-ins from Ben.

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3.0Dined on February 18, 2018

Our food was very mediocre and the tiny salad was very overpriced. We each had one glass of wine at the beginning of our meal, which took a while to receive. Before we got our entrees we ordered one more glass of wine and it did not arrive until we were sitting waiting for the waiter to come back to clear our dishes. Very disappointing as we had read good things about this place.

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4.0Dined on February 18, 2018

The food is absolutely delicious and the service was excellent. The overall level of pretentiousness is about what you would expect from Healdsburg without being over the top. The pasta portions are small, so definitely plan on appetizers, salads and dessert. The cons: The booth seating is uneven and slides on the concrete floor and the wash area in the bathroom is coed. Ladies want a proper powder room where they can fix their face and talk about their dates.

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4.0Dined on February 10, 2018

Quirky space - almost like eating in a hotel lobby.... but food and service were very good. The wine list features top selections of local area wines.

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4.0Dined on January 28, 2018

Stayed at the H2 hotel which is excellent and had dinner here. Great food, good decor. Very quiet weekend but expect during the summer this place is hopping.

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5.0Dined on January 28, 2018

Pasta Sunday’s are awesome. Free corkage on Sonoma wines is a great deal for us locals.

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5.0Dined on January 24, 2018

Service & Ambiance was great. Food was good, portions were small and in my opinion over priced. However, would eat there again.

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5.0Dined on January 10, 2018

Great drinks. Awesome food. Wonderful experience!

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4.0Dined on December 27, 2017

My partner and I enjoyed a two-day holiday getaway to Healdsburg, one of our favorite wine country spots. We stayed at the H2hotel where the Spoonbar restaurant is located. We dined there our first night and while we enjoyed the food, the service was quite amateur. We had ordered oysters, a first course and a main course. The oysters and first courses came at once, crowding the small table, and the wine was slow to arrive -- not until after the plates were delivered. We had to ask to slow down the service of the main course. It was a Wednesday night, lots of empty tables, so there was no need to rush the people who had shown up. We thought it might have been a fluke, but in conversation with Healdsburg friends the next day we learned that they had had the same experience. It's surprising for a restaurant of this caliber.

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