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Party Size
For 2
Date
Fri, 1/19
Time
8:00 PM
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Booked 4 times today
Special offers available. See details

Spoonbar - h2hotel

4.6
840 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (5)
  • Handcrafted Cocktails (5)
  • Special Occasion (5)
Spoonbar Chefs Patrick and Casey Van Voorhis serve a menu of clean and simple dishes honoring America’s diverse culinary influences. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an emphasis on locally and domestically produced spirits.



Freeform tables made from reclaimed acacia surround a long, communal table crafted from a split tree. Splashes of color—from the turquoise Eames chairs to the golden floral three dimensional wall art—brighten the open space like dappled sunshine filtering through summer leaves. On warm days and evenings the restaurant’s Cantina doors open up to sidewalk dining.
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Private dining
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Dining Room

Dinner: Sunday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 9:30pm


Bar

Opens at 5pm-Close on Friday-Sunday
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Phone number
(707) 433-7222
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chefs Patrick and Casey Van Voorhis
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Neighborhood
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Cross street
Mill
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Parking details
Free Valet Parking or Street Parking.
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Special events & promotions
For Special Events Please Contact Lindsay Rudell at cateringdirector@hotelhealdsburg.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Chefs Patrick and Casey Van Voorhis' Contemporary menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients.

View Private Dining Details

Specials

Valentine's Day Special Menus & More

Keep things sweet and savory this Valentine’s Day with a 4 course menu offering from Chefs Casey and Patrick. $75 per guest with $45 optional wine pairing. You may cancel up to 72 hours in advance otherwise your credit card with be charged full dinner price in the form of a gift card.

Wednesday, February 14, 2018

What 840 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
83% of people would recommend it to a friend
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OpenTable Diner 
5.0
Dined on January 11, 2018

Great drinks. Awesome food. Wonderful experience!

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vipHappyfoodie (San Francisco)
4.0
Dined on December 28, 2017

My partner and I enjoyed a two-day holiday getaway to Healdsburg, one of our favorite wine country spots. We stayed at the H2hotel where the Spoonbar restaurant is located. We dined there our first night and while we enjoyed the food, the service was quite amateur. We had ordered oysters, a first course and a main course. The oysters and first courses came at once, crowding the small table, and the wine was slow to arrive -- not until after the plates were delivered. We had to ask to slow down the service of the main course. It was a Wednesday night, lots of empty tables, so there was no need to rush the people who had shown up. We thought it might have been a fluke, but in conversation with Healdsburg friends the next day we learned that they had had the same experience. It's surprising for a restaurant of this caliber.

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anniversarydinner (Los Angeles)
5.0
Dined on December 27, 2017

Fantastic experience! Great service from Jason.

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OpenTable Diner 
3.0
Dined on December 27, 2017

The food was not worth the price we paid, and no gluten free bread with dinner but it was available at breakfast? Bar drinks were terrible! Sorry to say this since we were hoping this would have been a new favorite for us. Our waiter was very nice, but not very helpful or knowledgable.

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AJRR (New York Area)
5.0
Dined on December 26, 2017

Excellent Christmas night dinner here. Four courses. Festive. Well presented and tasty. A lovely experience.

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vipAdventurousFoodie (San Francisco)
4.0
Dined on December 11, 2017

Thought we were going for Sunday pasta pre fixe. Turned out that had been put on hold until the new year. Three of us dining. We ordered three starters and all three pastas on the menu. EVERYTHING was delicious! Price was not more than we were expecting for pre fixe menu. Pastas were as good or better than San Francisco restaurants famous for their special pastas. Service was great. Want to give special notice to Young man named German. He was engaging and gave us excellent service.

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vipmojoetoo (New York Area)
5.0
Dined on November 10, 2017

Great dining experience again. Garden fresh greens/purples adeptly dressed. Uber fresh oysters need no adornment but chef’s idea of granite (champagne vinegarette this time) adds rather than detracts from o/w perfect dish by itself. Roasted potatoes are all about the potato and not the crunchy roasted exterior- initially I missed the crunch but soon found the beauty of the heirloom varietal potato itself. Handmade pasta needed nothing but fat and salt but got a nice tomato sauce too.

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vipHBG4Dining (San Francisco)
5.0
Dined on October 18, 2017

I believe that the Chefs have really hit their stride. This was a truly fantastic meal. Well Done!

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vipMATRIXOWNER (San Francisco)
5.0
Dined on October 7, 2017

I think this has to be one of the best overall experiences I have as at over 100 restaurants ...my top 3! I'll be back!

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OpenTable Diner (Hawaii)
5.0
Dined on October 3, 2017

Excellent good from start to finish!!

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