Chefs Patrick and Casey Van Voorhis' Contemporary menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients.View Private Dining Details
Keep things sweet and savory this Valentine’s Day with a 4 course menu offering from Chefs Casey and Patrick. $75 per guest with $45 optional wine pairing. You may cancel up to 72 hours in advance otherwise your credit card with be charged full dinner price in the form of a gift card.
Wednesday, February 14, 2018
Great drinks. Awesome food. Wonderful experience!
My partner and I enjoyed a two-day holiday getaway to Healdsburg, one of our favorite wine country spots. We stayed at the H2hotel where the Spoonbar restaurant is located. We dined there our first night and while we enjoyed the food, the service was quite amateur. We had ordered oysters, a first course and a main course. The oysters and first courses came at once, crowding the small table, and the wine was slow to arrive -- not until after the plates were delivered. We had to ask to slow down the service of the main course. It was a Wednesday night, lots of empty tables, so there was no need to rush the people who had shown up. We thought it might have been a fluke, but in conversation with Healdsburg friends the next day we learned that they had had the same experience. It's surprising for a restaurant of this caliber.
Fantastic experience! Great service from Jason.
The food was not worth the price we paid, and no gluten free bread with dinner but it was available at breakfast? Bar drinks were terrible! Sorry to say this since we were hoping this would have been a new favorite for us. Our waiter was very nice, but not very helpful or knowledgable.
Excellent Christmas night dinner here. Four courses. Festive. Well presented and tasty. A lovely experience.
Thought we were going for Sunday pasta pre fixe. Turned out that had been put on hold until the new year. Three of us dining. We ordered three starters and all three pastas on the menu. EVERYTHING was delicious! Price was not more than we were expecting for pre fixe menu. Pastas were as good or better than San Francisco restaurants famous for their special pastas. Service was great. Want to give special notice to Young man named German. He was engaging and gave us excellent service.
Great dining experience again. Garden fresh greens/purples adeptly dressed. Uber fresh oysters need no adornment but chef’s idea of granite (champagne vinegarette this time) adds rather than detracts from o/w perfect dish by itself. Roasted potatoes are all about the potato and not the crunchy roasted exterior- initially I missed the crunch but soon found the beauty of the heirloom varietal potato itself. Handmade pasta needed nothing but fat and salt but got a nice tomato sauce too.
I believe that the Chefs have really hit their stride. This was a truly fantastic meal. Well Done!
I think this has to be one of the best overall experiences I have as at over 100 restaurants ...my top 3! I'll be back!
Excellent good from start to finish!!