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Nearby points of interest

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  1. Distance: 0.02mi
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About Spoonbar - h2hotel

Spoonbar Chefs Patrick and Casey Van Voorhis serve a menu of clean and simple dishes honoring America’s diverse culinary influences. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an emphasis on locally and domestically produced spirits.



Freeform tables made from reclaimed acacia surround a long, communal table crafted from a split tree. Splashes of color—from the turquoise Eames chairs to the golden floral three dimensional wall art—brighten the open space like dappled sunshine filtering through summer leaves. On warm days and evenings the restaurant’s Cantina doors open up to sidewalk dining.

219 Healdsburg Avenue
Healdsburg, CA 95448
View Larger Map

Dining Style:
Casual Dining

Cuisines:
Contemporary American

Hours of Operation:
Dining Room

Dinner: Sunday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 9:30pm


Bar

Opens at 5pm-Close on Friday-Sunday

Cross Street:
Mill

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, MasterCard, Visa

Phone Number:
(707) 433-7222

Website:
http://www.spoonbar.com/

Parking Details:
Free Valet Parking or Street Parking.

Executive Chef:
Chefs Patrick and Casey Van Voorhis

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Special Events & Promotions:
For Special Events Please Contact Lindsay Rudell at cateringdirector@hotelhealdsburg.com

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Christmas Day Special Menus & Offers

Monday, December 25, 2017

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Details

Chefs Casey and Patrick Van Voorhis have created a modern spin on the Feast of the Seven Fishes. Join us for this decadent, pescatarian celebration! $85 per person
Tax and gratuity not included.
Seven Fishes menu offered in addition to our a la carte menu.

Christmas Day Special Menus & Offers

Monday, December 25, 2017

Details

Relax and let Chefs Casey and Patrick Van Voorhis prepare your Christmas Day feast, a perfect four-course menu with items to please every member of the family. Think truffle lasagna with confit rabbit and grilled pork tenderloin plus dessert. $75 per guest
Tax and graturity not included

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Details

We're sending the year off with a bang and welcoming 2018 with a Champagne toast! Join us for a celebratory five-course dinner menu plus dessert from Chefs Patrick and Casey Van Voorhis followed by a late night dance party and all around good time. $125 per person tax and gratuity not included.

Private Dining

Chefs Patrick and Casey Van Voorhis' Contemporary menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients.

Spoonbar - h2hotel Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.4

service

4.4

ambience

4.4

value

4.1

Noise

Moderate

90% would recommend it to a friend

Fit for Foodies (6)
Creative Cuisine (4)
Special Occasion (4)
See All
Local Ingredients (4)
Good for Groups (3)
Handcrafted Cocktails (3)
Good for Anniversaries (3)
Worth the Drive (3)
Vibrant Bar Scene (3)
Business Meals (2)
Good for a Date (2)
Neighborhood Gem (2)
Great for Outdoor Dining (2)
Tasting Menu (1)
Good for Birthdays (1)
Great Beer (1)
Happy Hour (1)
Hot Spot (1)
Notable Wine List (1)
Organic (1)
Paleo Friendly (1)
People Watching (1)
Quiet Conversation (1)
Romantic (1)
Sunday Lunch (1)
Bar Seating (1)
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835 reviews
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vip
 (San Francisco)·Dined 5 days ago

Thought we were going for Sunday pasta pre fixe. Turned out that had been put on hold until the new year. Three of us dining. We ordered three starters and all three pastas on the menu. EVERYTHING was delicious! Price was not more than we were expecting for pre fixe menu. Pastas were as good or better than San Francisco restaurants famous for their special pastas. Service was great. Want to give special notice to Young man named German. He was engaging and gave us excellent service.

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food5
ambience4
service5
value5

vip
 (New York Area)·Dined on November 10, 2017

Great dining experience again. Garden fresh greens/purples adeptly dressed. Uber fresh oysters need no adornment but chef’s idea of granite (champagne vinegarette this time) adds rather than detracts from o/w perfect dish by itself. Roasted potatoes are all about the potato and not the crunchy roasted exterior- initially I missed the crunch but soon found the beauty of the heirloom varietal potato itself. Handmade pasta needed nothing but fat and salt but got a nice tomato sauce too.

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on October 18, 2017

I believe that the Chefs have really hit their stride. This was a truly fantastic meal. Well Done!

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food5
ambience5
service4
value5

vip
 (San Francisco)·Dined on October 7, 2017

I think this has to be one of the best overall experiences I have as at over 100 restaurants ...my top 3! I'll be back!

Tags: Special Occasion, Vibrant Bar Scene, Hot Spot, Great for Outdoor Dining, Creative Cuisine, Paleo Friendly, Worth the Drive
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Hawaii)·Dined on October 3, 2017

Excellent good from start to finish!!

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on October 2, 2017

We love Spoonbar!

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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on September 23, 2017

Not the best Restaurant Healdsburg has to offer. I expected more. Disappointed in both drinks and food.

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food2
ambience4
service3
value1

vip
 (New York Area)·Dined on September 21, 2017

Outstanding food but bar and wait staff was sparse. The chef was the winner.

Tags: Local Ingredients, Creative Cuisine
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food5
ambience4
service3
value4

vip
 (San Francisco)·Dined on September 21, 2017

This visit was very hit or miss. We had been once before and had a great meal and great service.
We had one of our dearest friends visiting and I specifically asked for a nice table so we could enjoy ourselves and eat, drink and be merry. We arrived on time and were seated next to a family with a toddler. I thought this odd since I asked for a special nice table and the restaurant was not full. We were there adults having a nice dinner out and really did not want to hear a child wining. At least they were finishing up and left not too long into our meal. Our waiter was very nice but the service was extremely slow and my husband had to ask to have our dishes cleared twice. My chicken entree was also waaaay overcooked. Not what you expect from the location and pricing on the menu. I feel mixed about returning - especially since there are so many great places to eat in Healdsburg.

Tags: Handcrafted Cocktails, Creative Cuisine
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food3
ambience3
service2
value2

 
 (Washington DC)·Dined on September 19, 2017

this place is a gem...actually a diamond. food so great and staff attentive but not hovering.
we plan to be back and soon!

Tags: Fit for Foodies, Quiet Conversation, Local Ingredients, Good for Anniversaries, Special Occasion, Romantic, Notable Wine List, Neighborhood Gem, Tasting Menu
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on August 26, 2017

The food was unbelievably delicious and the service was excellent

Tags: Great for Outdoor Dining, Business Meals, Fit for Foodies, Handcrafted Cocktails, Special Occasion, Local Ingredients, Great Beer, Sunday Lunch, Good for Anniversaries, Organic, Neighborhood Gem, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on August 14, 2017

Spoonbar has gone through a progression of chefs over the years, but the current husband and wife duo, Patrick and Casey Van Voorhis, are the best of recent memory. Their Sunday pasta meal showcases their ability and care with freshly made pasta. Choosing a region of Italy as their theme, Casey prepares the pasta with a rich mixture of eggs, egg yolks, and high quality flour. She lets the pasta speak for itself with a restrained hand on the saucing. The starter and dessert were equally well crafted. This is the best of its kind in Sonoma County.

Tags: Sunday Lunch, Seasonal, Healthy, Fun, Creative Cuisine, Vibrant Bar Scene, Good for Groups, Worth the Drive, Neighborhood Gem, Comfort Food, Fit for Foodies, Kid-friendly, Handcrafted Cocktails
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food5
ambience3
service4
value4

 
 (Columbus)·Dined on August 8, 2017

Fabulous and delicious from start to finish. Service was exceptional, food was beautifully presented, and dessert was the showstopper.

Tags: Romantic, Handcrafted Cocktails, Scenic View, Special Occasion, Good for Birthdays
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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on August 2, 2017

The menu was very limited and the food not very good.

Tags: People Watching
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food3
ambience4
service5
value5

 
 (Washington DC)·Dined on July 29, 2017

Nice place, decent menu. Drinks were great, I'd really recommend this place if you want a drink farther from downtown Healdsburg.

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food3
ambience3
service4
value3

vip
 (Denver)·Dined on July 29, 2017

Awesome experience! Perfect and delicious in every way.

Tags: Hot Spot, Happy Hour, People Watching, Good for Groups, Casual, Romantic, Good for a Date, Bar Seating
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on July 24, 2017

We are local dinners and have been to Spoonbar a number of times, sometimes disappointed in our meal/experience. Tonight we were very pleased! Food was great as was the service. We went for the Sunday Pasta menu but also shared two starters, oysters and crudo, both great. Will definitely go back!

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food5
ambience3
service5
value5

 
 (San Francisco)·Dined on July 23, 2017

Restaurant was very hot, and the food portions were incredibly small. For those prices, it should've been much more special and not left you hungry.

1 person found this review helpful.
Was this review useful to you?Yes·No·
food2
ambience3
service4
value1

 
 (San Francisco)·Dined on July 16, 2017

A delicious dinner out with friends - we shared several starters (oysters, ahi tuna crudo, beet salad, watermelon salad), enjoyed some cocktails, and then had a nice bottle of wine with dinner, and also shared a couple desserts at the end. The service was extremely friendly and helpful - our group had a couple people with various eating restrictions, and all our needs were easily accommodated. When our original selected bottle of wine was unavailable, the sommelier recommended another similar bottle that would go with all of our meals. The restaurant itself is beautiful, and feels very spacious and open, and a very welcoming spot in Healdsburg. I will definitely be going back!

Tags: Neighborhood Gem, Good for Birthdays, Quiet Conversation, Worth the Drive, Handcrafted Cocktails, Notable Wine List, Local Ingredients, Fit for Foodies, Creative Cuisine, Fun, Special Occasion, Good for Groups
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Denver)·Dined on July 14, 2017

Great cocktails. Delicious flavors in the food. Nice presentation.

Tags: Healthy, Quiet Conversation, Authentic, Good for Birthdays, Worth the Drive, Good for a Date, Quick Bite, Notable Wine List, Romantic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Central Coast)·Dined on July 9, 2017

Sorry to say BC we really wanted to like this restaurant in Healdsberg. Great location, modern fun ambiance and menu looked healthy and creative, tho limited. Both my husband and I felt the food, enteees, salad (we had asparagus salad) were bland and lacked falovor. Very disappointing, they unfortunately need a new chef or chef needs to step up his/her game in a big way. The one item that was delicious was the oysters, bluepoint, fresh and delicious. So all I could recommend Sooonvar for would be going for oysters and cocktails.

Tags: Handcrafted Cocktails, People Watching
Was this review useful to you?Yes·No·
food1
ambience4
service4
value1

vip
 (San Francisco)·Dined on July 2, 2017

This was our second time dining at SpoonBar. We were very pleased with our first experience so we brought guests with us the second time. Service was just ok. Food was not good. Everyone's food was either cold or just warm, not hot. Food was bland, no flavor. Food was taking much too long to get to our table. It seriously looked like the kitchen was having issues. Based on this last experience we will not be returning for quite some time. Sorry about that because we really like the ambiance, plate presentation and cocktails. Oh, the shining star of the evening was dessert; the donuts and the peach tart were delicious.

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food2
ambience4
service3
value2

 
 (San Francisco)·Dined on July 2, 2017

Fun scene, and lovely ambiance. But food was less than stellar, and portions were quite small.

Tags: Good for Groups, Fit for Foodies, People Watching, Good for a Date
Was this review useful to you?Yes·No·
food3
ambience4
service3
value3

 
 (San Francisco)·Dined on July 2, 2017

Extensive cocktail menu. Great food. We enjoyed the halibut and the T-bone. Also had very fresh oysters.

Tags: Special Occasion
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food5
ambience5
service5
value3

 
 (San Francisco)·Dined on June 30, 2017

Limited menu, food is good not outstanding - portions are small. If you like to share dishes with another couple, those plates come in odd numbers so it it hard to split them up and they are reluctant to add 1 more to make it work out. Pleasant atmosphere, the service was good and the waiter was very attentive. No corkage for local wines which is a big plus.

Tags: Casual, Handcrafted Cocktails
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food3
ambience3
service4
value3

vip
 (San Francisco)·Dined on June 30, 2017

This is the second time I've been there recently and was again disappointed. The ambiance is lovely, but there was only one rose' on the menu. The corn ravioli were mushy and sweet, the tuna tartare nothing special the nori crackers greasy-- The food used to be fabulous. Too bad. I should have had cocktails.

Tags: Bar Seating, Pre/post Theatre
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food2
ambience4
service3
value2

vip
 (San Francisco)·Dined on June 30, 2017

Excellent dinner--fantastic service and the food was incredibly good and fresh. Loved the evening, and recommend this highly

Tags: Creative Cuisine, Handcrafted Cocktails, Worth the Drive
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food5
ambience5
service5
value4

vip
 (Philadelphia)·Dined on June 28, 2017

Food looked better than it tasted. Ahi tuna crudo first course was significantly under seasoned. Oysters were room temperature which was a little concerning. King salmon though was cooked nicely. Too much focus on presentation and need to pay more attention to flavor.

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food2
ambience4
service4
value2

vip
 (New England)·Dined on June 25, 2017

Sunday Pasta four course dinner was outstanding. Delicious homemade pasta courses. Great value and one of my favorite meals of 2017.

Tags: Handcrafted Cocktails, Local Ingredients, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Denver)·Dined on June 23, 2017

Come hungry, leave hungry. Crazy small portions, crazy large bill for that portion.

Tags: Creative Cuisine
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food2
ambience4
service4
value1

vip
 (New York Area)·Dined on June 21, 2017

Mixed reviews difficult to understand as our dinner for four with a very near complete tour of the menu was stellar. Came back the following night for a late night snack of a few of the highlights including the ravioli and the nicely adorned freshly shucked oysters.

Tags: Casual, Local Ingredients, Fit for Foodies, Vibrant Bar Scene
Was this review useful to you?Yes·No·
food5
ambience5
service4
value4

vip
 (San Francisco)·Dined on June 10, 2017

A big disappointment, each dish was artfully composed with little apparent thought to the ingredients or flavor combinations. Chicken was poached with little flavor and small amount of gravy beneath, plate included beets that were totally unconnected to the chicken. Lobster ravioli were overcooked and rubbery. Service was disorganized and our waiter seemed distracted during the service, forgetting requests.

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food2
ambience4
service1
value3

vip
 (San Francisco)·Dined on June 3, 2017

I had gotten good reviews about Spoon Bar from friends, and they were right. Nice modern casual decor restaurant. Fresh, creative and delicious menu. Service was great. I would highly recommend Spoon Bar and we will be making it one of our regular Healdsburg restaurants.

Tags: Great for Lunch, Bar Seating, Handcrafted Cocktails, Local Ingredients, Creative Cuisine, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (New York Area)·Dined on June 3, 2017

Very solid choice in Healdsburg, awesome bar off to the side, many great spirit selections. You can tell the chef and cooks know what they are doing, food was spot on. Menu is just the right size, not too large or small, local, seasonal, healthy and decadent offerings, has something for everyone. Well done!

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food5
ambience5
service5
value3

 
 (Anchorage)·Dined on May 28, 2017

Overly pretentious. Service was horrible. Food was good, but very small portions and expensive. Only go if you want to sample unique food - and have time to dedicate your entire evening.

Tags: Fit for Foodies
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food3
ambience4
service1
value2

vip
 (Tallahassee)·Dined on May 27, 2017

Service was incredibly slow. Small portions. Meals did not come out together. Appetizers came out separately from each other too. Bar service slow as well. Very disappointing experience.

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food3
ambience3
service2
value2

 
 (San Francisco)·Dined on May 27, 2017

Went here for the first time for our anniversary. Great ambience. Food was good. Great wine list.

Tags: Creative Cuisine, Romantic, People Watching, Good for a Date, Local Ingredients
Was this review useful to you?Yes·No·
food4
ambience5
service5
value4

 
 (Central Coast)·Dined on May 27, 2017

Incredible food, full of different flavours. Worth the visit!

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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on May 27, 2017

Had a fairly awful meal. Oysters were served slightly warm and $75 porterhouse was awful. Nobody at the table would eat it. Will not return and hope this review will give others pause.

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food1
ambience4
service1
value1

 
 (San Francisco)·Dined on May 21, 2017

Went to Spoonbar for an early dinner and loved it! Quiet (at that time of day anyway) for conversation, the food was delicious and inventive without being ridiculous. Hope to become regulars!

Tags: Fit for Foodies, Tasting Menu, Good for Birthdays, Good for Groups, Business Meals, Worth the Drive, Good for a Date
Was this review useful to you?Yes·No·
food4
ambience4
service4
value3

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