Spoonbar - h2hotel

4.5
996 reviews
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$30 and under
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Contemporary American
Spoonbar serves a menu of clean and simple dishes honoring America’s diverse culinary influences. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an emphasis on locally and domestically produced spirits.



Freeform tables made from reclaimed acacia surround a long, communal table crafted from a split tree. Splashes of color—from the turquoise Eames chairs to the golden floral three dimensional wall art—brighten the open space like dappled sunshine filtering through summer leaves. On warm days and evenings the restaurant’s Cantina doors open up to sidewalk dining.
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What 996 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
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k
San Francisco
11 reviews
Dined on June 12, 2019
Overall 5food 5service 5ambience 5

We went to Spoonbar for Fried Chicken Wednesday, and it was absolutely delicious! We also shared the focaccia and Brussels sprouts. The ambiance is nice and relaxing and it is such a beautiful restaurant to eat in - and the service was just so friendly and welcoming - one of my favorite places to eat in Healdsburg.

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AL
San Francisco
5 reviews
Dined on June 10, 2019
Overall 4food 4service 5ambience 4

Big airy room. Bar with TV. Food very good. The crispy duck confit excellent. Better than the same dish at Barndiva. Asparagus and mushroom risotto very good. Desserts disappointing, but that seems to be the norm at the restaurants we tried. Service excellent. It wasn’t busy when we went ... also a hotel. The lobby in the back of the restaurant looks like something from “Aladdin.” I would go back.

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a
San Francisco
7 reviews
Dined on June 8, 2019
Overall 3food 3service 2ambience 2

The kind of empty that you feel silly for make a reservation.
Service was okay. Everyone was nice. Flavors were fresh but expensive.

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LP
Birmingham
15 reviews
Dined on June 3, 2019
Overall 4food 4service 4ambience 4

Will be back! Creative cuisine and very tasty and fresh!well done!

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TM
San Francisco
1 review
Dined on May 31, 2019
Overall 5food 5service 5ambience 5

Birthday for my GF

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K
San Francisco
41 reviews
Dined on May 31, 2019
Overall 5food 5service 5ambience 4

We enjoyed our visit to spoonbar. The cocktails were unusual and delicious. We had both of the pasta dishes, a side of beets and a burger. The side was large enough to share and really tasty. Everything was seasoned well, but not overdone. The burger was just right. Personally, I don't like truffle fries, so I think that should be an option. Very efficient and kind wait staff too.

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c
Chicago
15 reviews
Dined on May 28, 2019
Overall 3food 4service 2ambience 4

I have dined here three times now. Two out of the three times the service could have been better. Overall the food is good and it is one of the few places you can dine and actually hear your table mates. I ordered bread they called focaccia, but it was just white bread that had been toasted on the grill. It didn't seem to have been made with olive oil at all. The last time I ate salmon there it came with mashed potatoes. When I asked for that I was told they would have to charge me extra. Really? For what amounted to a quarter cup of potatoes.

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RL
San Francisco
1 review
Dined on May 25, 2019
Overall 5food 5service 5ambience 4

We enjoyed the new outdoor patio setting, as did our young well-behaved dog. The staff welcomed her with a water bowl and we felt we were appreciated as guests. The chef came to our table to discuss with my adult daughter her multiple food allergies/intolerances, saying that he wanted her to have a positive experience. He went above and beyond and delivered phenomenally. She said the trout was delicious. The cioppino was thoroughly enjoyed, it being exceptionally flavorful and the seafood perfectly cooked. Excellent craft cocktails. We'll be back.

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BV
Dallas
4 reviews
Dined on May 21, 2019
Overall 2food 2service 2ambience 1

I was hoping for great food from here. I had heard they got a new chef. Service was slow. Food was ok but not as good as most of the places in town.

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DD
San Francisco
2 reviews
Dined on May 18, 2019
Overall 4food 4service 5ambience 4

Great food and excellent, attentive service. Only downside was the unseasonable weather that made us get soaked on the way.

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T
New York Area
48 reviews
Dined on May 12, 2019
Overall 4food 4service 5ambience 5

Very very good service /excellent staff. Moms day brunch that was a well executed menu and experience.

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KG
San Francisco
5 reviews
Dined on May 12, 2019
Overall 1food 1service 1ambience 3

I ordered ceviche and was served one shrimp that smelled fishy, my main meal was undercooked, the desserts they offered on Mother’s Day were mediocre at best. This place has really gone down hill. I so regret spending my Mother’s Day there.

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OT
Sacramento
63 reviews
Dined on May 7, 2019
Overall 4food 3service 3ambience 3

Quiet on a Tuesday night. Duck comf

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LD
San Francisco
1 review
Dined on May 4, 2019
Overall 5food 4service 5ambience 5

Had trouble making last minute weekend dinner reservation. They had space. Decent food. Options worked for those wanting an entree or just satisfying small plates/appetizers. A bit heavy on the dressing for the salad. Since it was so large, took a while to eat and the last third was soggy. Good wine and beer list.

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SB
Nashville
33 reviews
Dined on May 3, 2019
Overall 4food 5service 5ambience 4

This was a nice first dinner for weekend reunion of old friends. Food is fresh and tasty. Open area is a bit noisy but wasn’t too crowded. Will return.

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c
San Francisco
20 reviews
Dined on April 27, 2019
Overall 5food 5service 4ambience 4

My friend and I had a lovely dinner at Spoonbar. The service was excellent, and the food was delicious. I'm a local, and Spoonbar is one of our go-to restaurants. Considering all the high end restaurants in Sonoma County, that's a real compliment!

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NV
San Francisco
44 reviews
Dined on April 20, 2019
Overall 4food 5service 5ambience 4

Nice restaurant, opened and big large windows. Great food and service

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JC
San Francisco
17 reviews
Dined on April 13, 2019
Overall 5food 5service 5ambience 4

Spoonbar has excellent food and service. They can accommodate large parties, so the atmosphere can be quite "festive" on the weekends. If you don't like the noise, go during the week, especially Wednesday for the fried chicken.

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BL
Orlando
9 reviews
Dined on April 10, 2019
Overall 5food 5service 5ambience 5

Modern eco decor. Food was fresh and delicious. Service was attentive.

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C
San Francisco
41 reviews
Dined on April 10, 2019
Overall 5food 5service 5ambience 5

Lovely dinner! Every course was beautifully prepared. We’ll be back!

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SF
San Francisco
16 reviews
Dined on April 10, 2019
Overall 5food 5service 5ambience 5

We finally made it to Fried Chicken Wednesday and it met our high expectations completely. Very generous portions - enough for another dinner, and it was great cold, too! Grilled artichoke was done perfectly, not tough and woody as with other restaurants we've tried. Great drinks to start, very cordial service throughout.

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F
San Francisco
47 reviews
Dined on April 5, 2019
Overall 5food 5service 5ambience 4

The restaurant has reached consistently high quality. We done there often. The branzino was especially good as were the oysters.

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d
San Francisco
38 reviews
Dined on March 23, 2019
Overall 4food 4service 5ambience 3

Very impressed with the quality of food and service. The restaurant and bar fit perfectly into this millennial style hotel. Two customers tat turned out to be owners made a point of asking us how we liked it. Everyone in the hotel AND restaurant was professional and friendly.

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JB
San Francisco
5 reviews
Dined on March 23, 2019
Overall 3food 3service 4ambience 4

This was the third time we have eaten here. This time was a bit disappointing. On the positive side the tuna sashimi appetizer was delicious.
My husband had the burger and although the flavors were good, the burger was tiny. I had the cioppino, seafood and portion was very good however the sauce/broth lacked seasoning/flavor. Perhaps it was an off day.

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t
San Francisco
9 reviews
Dined on March 22, 2019
Overall 5food 5service 5ambience 5

Incredible food and incredible service!

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CK
1 review
Dined on March 16, 2019
Overall 3food 4service 2ambience 5

Our service was terrible. We waited for ever to get a drink and also for any of our food. I usually don't mind waiting if sitting at the bar - but at a table - we got no attention and could not find our server most of the night .

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T
New York Area
49 reviews
Dined on March 13, 2019
Overall 4food 4service 5ambience 5

Nice open interior with supportive staff. The menu was appetizing and encouraging. The food execution however was good but not more than that. As an example they recommend a fried chicken special on Weds.. Glad to oblige but the dish was truly a decent but of fried chicken. No exceptional flavors, coating or presentation. Granted the portion was quite ample which was a nice surprise. The string beans and small potato accoutrements were just not very interesting. Same would be said of their artichoke. Ample portion and perfectly cleaned , yet the flavors and combinations of ingredients were fair. I will add the staff was quite professional- mindful of that balance of providing needs as well as being absent when appropriate. I will go again to try other dishes - one of the guests did comment the branzino was particularly good - the presentation was really nice and of particular note was the very crispy skin( yea) while still preserving fresh and moist meat.

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N
Austin
17 reviews
Dined on March 10, 2019
Overall 4food 4service 5ambience 4

We ordered from the restaurant week tasting menu so we got to experience several different dishes. The food and drinks were delicious, but the server made the experience that much better. He was enthusiastic, friendly and delightful!

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MB
Washington DC
11 reviews
Dined on March 9, 2019
Overall 4food 3service 3ambience 4

Lynn ordered the tasting menu (ribs, yellow fin....) and it was excellent. I ordered the lobster ravioli and it was OK. The pasta seemed to be a little undercooked (it was chewy) but perhaps that was their intention. Service was Ok, it took a while to get our bottle of wine and the entree's were served shortly after we had received our appetizer...so timing was a little off. But all in all the restaurant was Ok, and I'd give them a second chance.

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CF
San Francisco
1 review
Dined on March 8, 2019
Overall 4food 4service 4ambience 4

We all really enjoyed the evening and had a very good meal.

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F
San Francisco
2 reviews
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

Well, nothing like having your basic 3 hour dinner and what a delight it was. I was treating a friend and we had a lot of catching up to do and our waiter, Jason, was most accommodating in holding our dinner order until we were ready to eat. The food was great and as a resident of Sonoma Co. the corkage fee was waived for my bottle of Sonoma County wine. I will return. Thank you Spoon Bar.

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P
San Francisco
11 reviews
Dined on March 7, 2019
Overall 4food 4service 4ambience 3

Here for Restaurant Week with old friends. Great times & great food!

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w
San Francisco
31 reviews
Dined on March 7, 2019
Overall 5food 5service 5ambience 5

Food was great. Service was on point. Everyone was friendly.

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Y
San Francisco
30 reviews
Dined on March 6, 2019
Overall 4food 5service 5ambience 5

We participated in Sonoma County's Restaurant Week with dinner at this lovely restaurant in Healdsburg. No complaints whatsoever. Food was excellent, ambience great and service outstanding!

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OT
1 review
Dined on March 4, 2019
Overall 3food 4service 3ambience 3

Healdsburg Restaurant Week, interesting 3 course prix fixe menus for a great value and experience.

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MV
San Francisco
2 reviews
Dined on March 4, 2019
Overall 4food 5service 5ambience 5

I loved the flavors and the quality was top notch. My only wish was a touch more to the portion sizes. That is my ONLY criticism.

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CC
Central Coast
3 reviews
Dined on March 3, 2019
Overall 5food 5service 4ambience 5

This was our first visit there and it was a delicious meal we will definitely go back.

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P
London
24 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 4

Ambiance: cool, hip space with a good buzz, but not too loud
Service: fantastic, waiter was attentive throughout the night, stopped by when needed to check in
Food: awesome, the tuna tartare and cauliflower soup were light and delish; the ciappino and shortribs were intensely flavorful, beignets were sweet and a good way to cap off the meal.
We'll be back.

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OT
Seattle
2 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

Delicious. Fixed price menu for restaurant week was a great deal.

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B
San Francisco
100 reviews
Dined on March 2, 2019
Overall 3food 3service 2ambience 3

Dinner for 4 on a Saturday night. Bread and olives served right away, it took a while for the waiter to take our order. Food was ordinary, fish was bland without seasoning.

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