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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 54 times today
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Splashes at Surf & Sand Resort

4.5
2061 reviews
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$31 to $50
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American
Top Tags:
  • Scenic View (69)
  • Waterfront (69)
  • Special Occasion (58)
Terraced above the beach, with waves breaking just 25 feet below, the casually elegant Splashes Restaurant boasts some of California's best views and finest cuisine.

Whether seated in the dining room or alfresco on the palm-shaded patio, you'll enjoy American Coastal Cuisine set against a dramatic backdrop of the Pacific Ocean.
Dining Style
Casual Elegant
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Cuisines
American, Seafood, Mediterranean
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Hours of operation
Breakfast: Monday - Sunday: 7:00am - 11:00am;
Lunch: Monday - Friday: 11:30am - 3:30pm;
Brunch: Saturday & Sunday: 11:30am - 3:30pm;
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm;
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Phone number
(949) 376-2779
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Cross street: Mountain Road - North; Blue Bird Canyon - South
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Neighborhood

Specials

Valentine's Day Special Menus & More

This Valentine's Day Splashes will be offering a 4-course prix fixe meal paired with ocean views. The menu is priced at $ 135 per person. Regular Splashes menu is not available.

Wednesday, February 14, 2018

What 2061 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.3
food
4.4
service
4.7
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Orange County)
5.0
Dined 6 days ago

One of the best lunches I had in a very long time.

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vipOpenTable Diner (Orange County)
5.0
Dined on January 13, 2018

The view is spectacular and is only bested by the service, which is always excellent. Brunch menu is innovative and chef is a pro.

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OpenTable Diner (San Francisco)
4.0
Dined on January 13, 2018

We were staying at Surf & Sand for a conference and had dinner at Splashes because we were in a time crunch to get to an event later in the evening. The ambiance and service were amazing, but the prices and portion sizes were not.

First, the prices are what you'd expect from a resort sitting on the coast. $15 drinks and $50 steaks. I knew I was sacrificing some money for the convenience (and view). But the $50 filet I ordered must have been about 4oz. It was literally the smallest steak I have ever had in my life. It came on a potato puree with a couple small vegetables. No sides. I'm glad I ordered the salad as well.

At the end of the day, I had one drink, a caesar salad, and the filet, and was still very hungry after my meal. And I was $120 poorer.

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OpenTable Diner (Orange County)
5.0
Dined on January 13, 2018

Service was great!!
Gen.Mgr. Sam was Great!!
Thank you

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NancyY (Chicago)
5.0
Dined on January 7, 2018

Great food beautiful view.....wonderful experience

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Sharon (Orange County)
5.0
Dined on January 5, 2018

Great service. Great food. Great scenic view. Couldn’t ask for more

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vipOpenTable Diner (Los Angeles)
5.0
Dined on January 4, 2018

Lunch with my friend come my back from cancer treatment 💜🎈🎉

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Pammi (Orange County)
5.0
Dined on January 4, 2018

Wonderful!

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Deanne (Orange County)
5.0
Dined on January 1, 2018

As always, wonderful service from the moment we were greeted to when we said good-bye. Always a huge favorite of ours! We will be back!

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OpenTable Diner (Orange County)
3.0
Dined on January 1, 2018

2 if the 4 courses were excellent but the waiter completely ignored me and only focused on my husband. It was odd and uncomfortable for me.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
American, Seafood, Mediterranean
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Hours of operation
Breakfast: Monday - Sunday: 7:00am - 11:00am;
Lunch: Monday - Friday: 11:30am - 3:30pm;
Brunch: Saturday & Sunday: 11:30am - 3:30pm;
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm;
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Cross street
Mountain Road - North; Blue Bird Canyon - South
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(949) 376-2779
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Parking details
$8 validated valet parking and street parking are available
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Executive chef
Ron Fougeray
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine