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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Spigola Ristorante Vino e Cucina

4.6
463 reviews
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$31 to $50
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Italian
Perfect For:
  • Good for Anniversaries
  • Creative Cuisine
  • Good for a Date
Open kitchen atmosphere
Dining room - bold 'n brassy
Dining Style
Fine Dining
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Cuisines
Italian, Steak, Seafood
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Hours of operation
Lunch Monday - Closed
Lunch Tuesday- Friday 11:30 - 4:00pm
Dinner Monday-Closed
Dinner-Tuesday-Thursday @4:00pm-10:00pm
Dinner Friday @ 4:30-11:00pm
Dinner Saturday @ 1:00-11:00pm
Sunday Dinner @1:00 pm-9:30pm
Bar:
Tuesday-Friday @ 11:30am to close
Saturday & Sunday @1:00pm to close
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Phone number
(609) 585-5255
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kenny Miester
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Private party facilities
Spigola can accommodate any size gathering for any occasion to suit your needs. Our private dining room is available for 42 guest maximum, our large main dining room can encompass several size groups and the use of the entire restaurant is also available for mega-sized events.
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Private party contact
Vince Villari: (877) 750-2969
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Catering
Special In-House Party Events and Off-Premises Catering available at your location 7 Days a Week. For more information, call our Banquet Manager at 609-337-1125 for dates and times available that will suit your requirements.

Looking to do a Cocktail Party as your special event? We can do that, too! For more information call our Banquet Manager at 609-337-1125
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Neighborhood
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Cross street
Route 130
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Entertainment
none
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Special events & promotions
Chef's Table

A Dining Experience Like No Other

Treat yourself and your guests to the ultimate dining experience: Spigola's Vino e Cucina Chef’s Table. Enjoy an exclusive, multi-course meal featuring creative dishes prepared Italian Bistro-style with only the very best, hand-selected, seasonal ingredients. The Chef will personally present each course as it’s served with a history of the food, details about the dish and the complexity of its flavors along with the perfect wine selections for each course. The Vino e Cucina Chef’s Table seats up to 12 people and is available for lunch at 12:00pm Monday-Friday; for dinner at 6:00pm Monday-Thursday; two dinner seatings Friday and Saturday at 5:00pm and 8:00pm; as well as three-seatings on Sunday 1 pm - 10 pm Call for reservations at 609-585-5255 or from our website at www.spigola.net
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 463 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.0
value
Noise · Moderate
94% of people would recommend it to a friend
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4.0Dined on April 6, 2018

Food was great, service was very attentive. Have been here before and have never been disappointed, why I come back.

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5.0Dined on April 3, 2018

The food is always delicious and creative. Luigi, our server was fabulous. We went for lunch and the servings were very generous . love this place.

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5.0Dined on March 30, 2018

Consistently a wonderful meal with a great specials menu.

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3.0Dined on March 24, 2018

We come here all the time and it was the first time we were disappointed by the food. My steak was ordered medium rare came out well. It took 20 min to get a new steak so my entire family ate while I watched. Considering we come there all the time I feel like they could’ve comped my dessert at the least. My husband ordered short ribs they were just ok. Disappointed in a $300 dinner.

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5.0Dined on March 17, 2018

We had a wonderful dinner I had veal parmesan nice and crunchy around the edges and there was more food than I could eat in one sitting our waiter Luigi was great he was very attentive is just one of those Waiters that you know love's customer service

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1.0Dined on February 24, 2018

Many orders came out wrong, including one that caused an allergic reaction in my son that required us to run out and get medication. Complained to the owner who didn’t really do anything about it. We’ve been here many times before but this was the worst experience we had, and we had a large group of people and paid a lot. Will likely not come back here anymore.

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5.0Dined on February 24, 2018

We had a wonderful meal! Bread, Frutta di mare appetizer, Gorgonzola salad, veal osso bucco, Chilean sea bass, and short rib! We also indulged in dessert- my husband said the BEST tiramisu he has ever had!!! I had the Belgium chocolate mousse- very delicious!

Service was also fantastic!

Spigola has come a long way since it opened- we come much more often and have enjoyed it each time!

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4.0Dined on February 14, 2018

I've always intended to visit this place before and after I moved from the Hamilton area. It was always busy and the reviews I've heard and read were favorable. Overall, it was truly worth the wait as the experience was beyond expectations. We (wife and I) had a Valentine's reservation (highly recommend) and were promptly seated. Our waiter greeted us promptly and took our drink orders. We ordered a crab-type flatbread appetizer which was very good. Bread with roasted garlic was also very good. Even the tap water was very good which is always a good sign for me. The salad we ordered was enough to share though I could have finished it myself. My wife ordered the shrimp scampi which was very good but she felt it was heavier than expected (cream more than oil based). I ordered a veal chop special which was excellent. My only complaint was with the limited check-ins from our waiter and sticker shock on the special. Our waiter was chatting it up with another table for a while and I had to give the stare to get his attention. We waited so long that my wife ordered her cheesecake to go and I passed on dessert, altogether. I don't mind being friendly but you have to be mindful of your other guests. As for sticker shock, I know this place is a tad pricey but I didn't expect the veal chop price to be as high. This special was printed so it would be nice if the price was noted. I'm already wary specials because insiders say they're used to get rid of old inventory. Price surprises is another concern because it's happened at other places. Maybe it's just me but I like to know. Regardless, I would still recommend and definitely dine here again.

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5.0Dined on February 14, 2018

Went for Valentine’s Day. They gave my wife a long stemmed rose upon seating us. Food was terrific as well as our service. Overall great experience.

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5.0Dined on February 10, 2018

Great Food. Great Service. Great Attention to Details.

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5.0Dined on January 27, 2018

This restaurant, now hidden behind a new Wawa is easy to miss. But, if you do, you’ll miss out. The food is so fresh and very well prepared. Wait staff are efficient and professional which adds to the experience. The baretta cheese appetizer is sooo smooth. It’s divine, really. Treat yourself. It’s wort the somewhat higher price tag compared to other nearby establishments.

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3.0Dined on January 21, 2018

We liked, but did not love the food. However, we found it pricey for local / Hamilton. We find we get higher-quality / higher-quantity food at better prices in both Princeton, New Hope and even Philly. Its a bit disappointing because we would like to have good local restaurants that become a local go-to, but this was not it. We are glad we tried it, but at these prices and small portion sizes, I'm not sure when/ if we will be back.

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5.0Dined on January 17, 2018

Fantastic meal and wonderful service! I met a colleague there for dinner and we both enjoyed our salads and she ordered the swordfish dinner special which was served over tomatoes and white beans. I asked for the swordfish but no tomatoes and our server suggested my fish served over escarole and beans . Wow! it was delicious. Our server was so attentive and knowledgeable. Also, always room for a lemon sorbet served in the lemon! Love this place. Michael, the manager is the best!

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5.0Dined on January 13, 2018

Fabulous even on a busy night! Nice crowd and food was still amazing. Service never disappoints. Wine list is one of the areas best. The pasta special with filet tips was outstanding. The lobster balls were a great app as was the flat bread with spicy capicola. The bartender make a great martini. We had another exceptional night. Nat and Mike really do a great job.

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4.0Dined on January 13, 2018

Good food, service was a little slow. Granted the waitress was new.

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5.0Dined on January 11, 2018

The food is excellent. The service is superb. It isn’t cheap, but you get what you pay for.

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5.0Dined on December 29, 2017

Great restaurant. Authentic Italian menu served with care. One of my favorites.

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4.0Dined on December 24, 2017

Food was good but I feel they were
Understaffed our server who was very good but had too many tables
And could not please everyone but
She did very well under the circumstances

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5.0Dined on December 23, 2017

Wow, I can't believe they could get any better...but they did! All six of us enjoyed our meals and the service as usual was perfect. The short ribs were fork tender and tasty. The cod special was really nicely prepared. The scungili appetizer was fantastic as always. We had a fantastic evening and highly recommend Spigola.

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4.0Dined on December 23, 2017

Great food and service! I didn’t care for where we sat, small crowed table for 6. Slightly overpriced.

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5.0Dined on December 16, 2017

The food is always fantastic. Great drinks and service too!

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5.0Dined on December 16, 2017

Favorite go to for Friday happy hour. Love to sit at bar with the ‘regulars’

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5.0Dined on December 9, 2017

Never disappointed when I dine at Spigola's ! Food and service are always exceptional! Ask for Luigi...he's the best!

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2.0Dined on December 3, 2017

Overall the quality of the food does not meet the prices on the menu. Better local options exist that provide a higher quality at a better value.

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5.0Dined on December 2, 2017

The Veal Chop was fantastic. The baked oyster special was a great dish and the barramundi fish special was a hit with the Mrs. The service was as always excellent. You can't beat Spigola for fine Italian dining locally.

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4.0Dined on November 25, 2017

Have never been disappointed with the food; I always try something new or order from the specials and always pleased

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5.0Dined on November 4, 2017

What can I say another fantastic meal at Spigola! The pork chop parm is fantastic. The red sauce is real good. The wife had the veal chop special and loved the sweet potato risotto. The scungilli app was amazing and always the wine was perfect. Service as always was impeccable and Nat and Mike are great hosts!

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5.0Dined on November 4, 2017

Great. Simply great. This place is so good words cannot describe. We loved everything. Everything. So happy with this place.

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2.0Dined on September 29, 2017

So disappointed!! We are foodies and go out to dinner on a regular basis. Since we were picking up my son at Hamilton Station we looked on open table for an upscale restaurant . Spigola seemed exactly what we were looking for. The best part of the meal was our server as she was so upbeat and enthusiastic. However after numerous apologies from her for the lengthy wait for our food, once arriving, my husbands gnocchi was cold. My Berkshire pork chop which our server highly recommend was so overcooked and tough . We didn't send anything back as we had been sitting there for an hour when our food finally came and we were tired at that point. Will not be returning or recommending.

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4.0Dined on September 28, 2017

The service is always exceptional at Spigola. You can not beat the unique drinks and wine list. Bartenders are very knowledgeable and always look to provide a welcoming atmosphere.

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4.0Dined on September 19, 2017

Nice setting. Suggestion -- don't seat groups of 10-15 right next to tables of 2; it can get loud. Barrata was delicious, as always.

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5.0Dined on September 12, 2017

Last minute get together with some good friends. Excellent food and service. Delicious with excellent portions!! Will definitely return

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5.0Dined on September 9, 2017

Once again Spigola was excellent. The service and the food were perfect. The veal chop was delicious. Everyone enjoyed their meals. Spigola is really a great place to dine.

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5.0Dined on August 25, 2017

An old favorite still going strong. Nice wine list.

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2.0Dined on August 19, 2017

Service was very attentive. Bread served with fresh roasted garlic was excellent. The eggplant rollatini appetizer was very good. However, the veal parm and rigatoni bolognese we ordered was just ok. The serving size was large but the taste was bland. Additionally the cake slices served for dessert were overpriced at $9. The cake was good but the size was similar to that you would give a baby in a high chair.

I don't mind paying for quality but the quality was just not there. While the entrees were large portions, I would have rather had a smaller portion of better quality.

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5.0Dined on August 12, 2017

One of my favorite restaurants. Always delicious

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3.0Dined on August 12, 2017

Food was great , however it was a bit pricey. All entrees were over $20 including pasta entrees. Service was attentive, wine list was standard, ambiance very nice.

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5.0Dined on August 1, 2017

Great food, generous portions, and attentive service in a nice atmosphere. And better yet...they have a great wine list and bar...so you don't have to do [the annoying] BYOB.

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5.0Dined on July 29, 2017

Another great meal at Spigola as usual. Love this place, best in town. From the friendly bartenders and interesting libations to a kitchen that puts out high quality, great tasting food every day. Can't go wrong here!

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4.0Dined on July 11, 2017

always a great experience and Nate and Bobby V always make us feel welcome.
Our waiter was also superb

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