Nearby points of interest
Nearby points of interest
About Spigola Ristorante Vino e Cucina
Open kitchen atmosphere
Dining room - bold 'n brassy
Hamilton Township, NJ 08691
Italian, Steak, Seafood
Hours of Operation:
Lunch Monday - Closed
Lunch Tuesday- Friday 11:30 - 4:00pm
Dinner Friday @ 4:30-11:00pm
Dinner Saturday @ 1:00-11:00pm
Sunday Dinner @1:00 pm-9:30pm
Tuesday-Friday @ 11:30am to close
Saturday & Sunday @1:00pm to close
$31 to $50
AMEX, MasterCard, Visa
Special In-House Party Events and Off-Premises Catering available at your location 7 Days a Week. For more information, call our Banquet Manager at 609-337-1125 for dates and times available that will suit your requirements.
Looking to do a Cocktail Party as your special event? We can do that, too! For more information call our Banquet Manager at 609-337-1125
Private Party Facilities:
Spigola can accommodate any size gathering for any occasion to suit your needs. Our private dining room is available for 42 guest maximum, our large main dining room can encompass several size groups and the use of the entire restaurant is also available for mega-sized events.
Private Party Contact:
Vince Villari: (877) 750-2969
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
A Dining Experience Like No Other
Treat yourself and your guests to the ultimate dining experience: Spigola's Vino e Cucina Chef’s Table. Enjoy an exclusive, multi-course meal featuring creative dishes prepared Italian Bistro-style with only the very best, hand-selected, seasonal ingredients. The Chef will personally present each course as it’s served with a history of the food, details about the dish and the complexity of its flavors along with the perfect wine selections for each course. The Vino e Cucina Chef’s Table seats up to 12 people and is available for lunch at 12:00pm Monday-Friday; for dinner at 6:00pm Monday-Thursday; two dinner seatings Friday and Saturday at 5:00pm and 8:00pm; as well as three-seatings on Sunday 1 pm - 10 pm Call for reservations at 609-585-5255 or from our website at www.spigola.net
Spigola Ristorante Vino e Cucina Ratings and Reviews
I've always intended to visit this place before and after I moved from the Hamilton area. It was always busy and the reviews I've heard and read were favorable. Overall, it was truly worth the wait as the experience was beyond expectations. We (wife and I) had a Valentine's reservation (highly recommend) and were promptly seated. Our waiter greeted us promptly and took our drink orders. We ordered a crab-type flatbread appetizer which was very good. Bread with roasted garlic was also very good. Even the tap water was very good which is always a good sign for me. The salad we ordered was enough to share though I could have finished it myself. My wife ordered the shrimp scampi which was very good but she felt it was heavier than expected (cream more than oil based). I ordered a veal chop special which was excellent. My only complaint was with the limited check-ins from our waiter and sticker shock on the special. Our waiter was chatting it up with another table for a while and I had to give the stare to get his attention. We waited so long that my wife ordered her cheesecake to go and I passed on dessert, altogether. I don't mind being friendly but you have to be mindful of your other guests. As for sticker shock, I know this place is a tad pricey but I didn't expect the veal chop price to be as high. This special was printed so it would be nice if the price was noted. I'm already wary specials because insiders say they're used to get rid of old inventory. Price surprises is another concern because it's happened at other places. Maybe it's just me but I like to know. Regardless, I would still recommend and definitely dine here again.
This restaurant, now hidden behind a new Wawa is easy to miss. But, if you do, you’ll miss out. The food is so fresh and very well prepared. Wait staff are efficient and professional which adds to the experience. The baretta cheese appetizer is sooo smooth. It’s divine, really. Treat yourself. It’s wort the somewhat higher price tag compared to other nearby establishments.
Fantastic meal and wonderful service! I met a colleague there for dinner and we both enjoyed our salads and she ordered the swordfish dinner special which was served over tomatoes and white beans. I asked for the swordfish but no tomatoes and our server suggested my fish served over escarole and beans . Wow! it was delicious. Our server was so attentive and knowledgeable. Also, always room for a lemon sorbet served in the lemon! Love this place. Michael, the manager is the best!
Fabulous even on a busy night! Nice crowd and food was still amazing. Service never disappoints. Wine list is one of the areas best. The pasta special with filet tips was outstanding. The lobster balls were a great app as was the flat bread with spicy capicola. The bartender make a great martini. We had another exceptional night. Nat and Mike really do a great job.
Wow, I can't believe they could get any better...but they did! All six of us enjoyed our meals and the service as usual was perfect. The short ribs were fork tender and tasty. The cod special was really nicely prepared. The scungili appetizer was fantastic as always. We had a fantastic evening and highly recommend Spigola.
What can I say another fantastic meal at Spigola! The pork chop parm is fantastic. The red sauce is real good. The wife had the veal chop special and loved the sweet potato risotto. The scungilli app was amazing and always the wine was perfect. Service as always was impeccable and Nat and Mike are great hosts!
So disappointed!! We are foodies and go out to dinner on a regular basis. Since we were picking up my son at Hamilton Station we looked on open table for an upscale restaurant . Spigola seemed exactly what we were looking for. The best part of the meal was our server as she was so upbeat and enthusiastic. However after numerous apologies from her for the lengthy wait for our food, once arriving, my husbands gnocchi was cold. My Berkshire pork chop which our server highly recommend was so overcooked and tough . We didn't send anything back as we had been sitting there for an hour when our food finally came and we were tired at that point. Will not be returning or recommending.
Service was very attentive. Bread served with fresh roasted garlic was excellent. The eggplant rollatini appetizer was very good. However, the veal parm and rigatoni bolognese we ordered was just ok. The serving size was large but the taste was bland. Additionally the cake slices served for dessert were overpriced at $9. The cake was good but the size was similar to that you would give a baby in a high chair.
I don't mind paying for quality but the quality was just not there. While the entrees were large portions, I would have rather had a smaller portion of better quality.
Met up with some friends for a Sunday lunch. The selections were ample and varied. Two of us opted for the soft-shell crab special which was outstanding coming with 2 crabs on a bed of garlicky pasta. One had the rigatoni Bolognese that didn't skimp on the meat in the sauce. Another had salmon which was tasty. She was the only one who could finish her meal. All in all a lovely afternoon with lots of wines available by the glass.
This was our 4th visit to spigola. Would love to go more often but trying to lose weight. We had the clams casino and zucchini frites which it's one of my favorite but the clams were out of this world, good size, enough bacon and cheese. If you live clam casino please try then next time. Got the butterflied pork chop milanesas and came with arrugula salad, very good choice. Of course love the bread and roasted garlic. Thanks Luis for your excellent service. Of course will be back once I lose more pounds lol. Love your cuisine
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