The Italian food was a bit too creative for us. Minimal selection. The Scallops appetizer was very tasty, but small. The pasta was under-cooked, unless that is what the chef is going for. The Veal chop was good, flavorful, but small, and a bit fatty.
The banana dessert was lost on us. Unusual presentation, and we did not enjoy the taste combination. Wine list is extensive, but pricey.
Service stood out, as it was attentive and friendly. Nice window view.
I am sure a more sophisticated palate may appreciate the cuisine.