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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today
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Spencer's

4.1
840 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for a Date
  • Business Meals
  • Quiet Conversation
Spencer’s for Steaks & Chops offers a sophisticated and approachable dining experience.

Our lunch menu includes our delicious Louise Salad with Blue Lump Crab, our infamous "Shaken Not Stirred" Cobb Salad, our Salmon Fish & Chips and our famous Spencer's Steakhouse Burger.

For dinner, indulge in a 14 ounce Rib Eye, Pan Roasted Mary's Free Range, Ora King Salmon or a delicious Bone-In Filet Mignon. You can choose from an extensive list of side dishes to accompany your meal like our famous Spencer's Hash Browns. Desserts are made fresh daily and include our decadent Crème brûlée, Chocolate Cake and Tiramisu.

Inside of Spencer's restaurant, you will find our 48 Wine Bar. No reservation is necessary for exclusive access to the 48 wines available by the glass, craft beers and handcrafted cocktails offered.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, American
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Hours of operation
Lunch: Monday-Friday: 11:30am - 2:00pm

Dinner: Monday through Saturday: 5:00pm - 10:00pm

Closed Sundays

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Phone number
(408) 437-2170
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
William Moore Hughins
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Neighborhood
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Cross street
Technology
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Parking details
While patronizing in Spencer's we are happy to validate for up to 3 hours.
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Special events & promotions
We can accommodate special events of all sizes including rehearsal dinners, birthdays, holiday parties and more!
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Spencer's private dining is perfect for events of all occasion from a corporate lunch to birthday dinner to a holiday party. We have two room options available.

View Private Dining Details

Specials

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Sun - Thu 5:00PM - 5:15PM 7:45PM - 10:00PM
Fri 5:00PM - 5:45PM 7:45PM - 10:00PM
Sat 5:00PM - 5:15PM 7:45PM - 10:00PM

What 840 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.1
service
3.9
ambience
3.5
value
Noise · Quiet
75% of people would recommend it to a friend
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StMs (San Francisco)
2.0  Dined on February 14, 2018

Not good enough for the price tag. The food was bland and uninspired. The service was good though.

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vipHandelJ (San Francisco)
1.0  Dined on February 14, 2018

Steak was mainly Fat
Very little meat
Dessert was marginal
Supposed to have crab in salad and two tiny pieces that did not taste like crab

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vipTheGourmet (San Francisco)
3.0  Dined on February 6, 2018

Two words, a mess.

The Ceasar's salad was absolutely extremely acid, and the corrected version was just bearable. The filet Mignon was ordered medium and was delivered rrr, the pepper sauce was "Where is the pepper?", the sautéed mushroom lacked any flavors, the pork chop was unevenly cook and besides charged had no flavor at all.

A total waste of money.

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vipWheels (San Francisco)
2.0  Dined on February 6, 2018

Server was polite but service was extremely SLOW- this was a business lunch and we waited too long for our food

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JWDubya (Baltimore)
4.0  Dined on January 31, 2018

Great meal after a week of hotel conference food!

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OpenTable Diner (San Francisco)
5.0  Dined on January 31, 2018

The wait staff were friendly and welcoming yet very efficient. Food was delicious!

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vipPitdad (San Francisco)
5.0  Dined on January 29, 2018

The food was delicious, the wine selection was nice and the Bourbon was pleantiful (perhaps to pleantiful). My business associates and I had a great time!

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OpenTable Diner (San Francisco)
3.0  Dined on January 25, 2018

All was great except for my $87 steak which was the worst piece of meat I have ever had. Terrible.

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Hannah (San Francisco)
4.0  Dined on January 20, 2018

We celebrated my husband's birthday there and were very pleased with all our meals. The lamb chops were delicious, as were the filet mignons. I was only unimpressed with how the server asked about the water choices we liked. He didn't confirm our choices and ended up serving all three options..sparkling, bottled AND tap?!...charging us more than we prefered. Aside from that, we had a nice dinner.

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O95123 (Central Coast)
5.0  Dined on January 19, 2018

Though the are renovating the Hotel, the food makes it all worthwhile. Edgar was our server, very polite and prompt in his delivery. He had great recommendations and was easy to waive down when needed (hardly).

Therese the Host was very welcoming and excited to sit us. She made small talk to break the ice and also offered some recommendations.

Food was incredible as always (my company and I both had the Rib Eye). Great steak and the accompaniments were tasty.

Overall, i plan on coming back! great place, can't wait for the renovation to be completed though.

O. Sanchez

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