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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Spencer's.
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Booked 5 times today
Special offers available. See details


840 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Business Meals
  • Quiet Conversation
Spencer’s for Steaks & Chops offers a sophisticated and approachable dining experience.

Our lunch menu includes our delicious Louise Salad with Blue Lump Crab, our infamous "Shaken Not Stirred" Cobb Salad, our Salmon Fish & Chips and our famous Spencer's Steakhouse Burger.

For dinner, indulge in a 14 ounce Rib Eye, Pan Roasted Mary's Free Range, Ora King Salmon or a delicious Bone-In Filet Mignon. You can choose from an extensive list of side dishes to accompany your meal like our famous Spencer's Hash Browns. Desserts are made fresh daily and include our decadent Crème brûlée, Chocolate Cake and Tiramisu.

Inside of Spencer's restaurant, you will find our 48 Wine Bar. No reservation is necessary for exclusive access to the 48 wines available by the glass, craft beers and handcrafted cocktails offered.
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Private dining
Dining Style
Casual Elegant
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Steakhouse, Seafood, American
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Hours of operation
Lunch: Monday-Friday: 11:30am - 2:00pm

Dinner: Monday through Saturday: 5:00pm - 10:00pm

Closed Sundays

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Phone number
(408) 437-2170
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
William Moore Hughins
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Cross street
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Parking details
While patronizing in Spencer's we are happy to validate for up to 3 hours.
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Special events & promotions
We can accommodate special events of all sizes including rehearsal dinners, birthdays, holiday parties and more!
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Spencer's private dining is perfect for events of all occasion from a corporate lunch to birthday dinner to a holiday party. We have two room options available.

View Private Dining Details


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Sun - Thu 5:00PM - 5:15PM 7:45PM - 10:00PM
Fri 5:00PM - 5:45PM 7:45PM - 10:00PM
Sat 5:00PM - 5:15PM 7:45PM - 10:00PM

What 840 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Quiet
74% of people would recommend it to a friend
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StMs (San Francisco)
2.0  Dined 6 days ago

Not good enough for the price tag. The food was bland and uninspired. The service was good though.

vipHandelJ (San Francisco)
1.0  Dined 6 days ago

Steak was mainly Fat
Very little meat
Dessert was marginal
Supposed to have crab in salad and two tiny pieces that did not taste like crab

vipTheGourmet (San Francisco)
3.0  Dined on February 6, 2018

Two words, a mess.

The Ceasar's salad was absolutely extremely acid, and the corrected version was just bearable. The filet Mignon was ordered medium and was delivered rrr, the pepper sauce was "Where is the pepper?", the sautéed mushroom lacked any flavors, the pork chop was unevenly cook and besides charged had no flavor at all.

A total waste of money.

vipWheels (San Francisco)
2.0  Dined on February 6, 2018

Server was polite but service was extremely SLOW- this was a business lunch and we waited too long for our food

JWDubya (Baltimore)
4.0  Dined on January 31, 2018

Great meal after a week of hotel conference food!

OpenTable Diner (San Francisco)
5.0  Dined on January 31, 2018

The wait staff were friendly and welcoming yet very efficient. Food was delicious!

vipPitdad (San Francisco)
5.0  Dined on January 29, 2018

The food was delicious, the wine selection was nice and the Bourbon was pleantiful (perhaps to pleantiful). My business associates and I had a great time!

OpenTable Diner (San Francisco)
3.0  Dined on January 25, 2018

All was great except for my $87 steak which was the worst piece of meat I have ever had. Terrible.

Hannah (San Francisco)
4.0  Dined on January 20, 2018

We celebrated my husband's birthday there and were very pleased with all our meals. The lamb chops were delicious, as were the filet mignons. I was only unimpressed with how the server asked about the water choices we liked. He didn't confirm our choices and ended up serving all three options..sparkling, bottled AND tap?!...charging us more than we prefered. Aside from that, we had a nice dinner.

O95123 (Central Coast)
5.0  Dined on January 19, 2018

Though the are renovating the Hotel, the food makes it all worthwhile. Edgar was our server, very polite and prompt in his delivery. He had great recommendations and was easy to waive down when needed (hardly).

Therese the Host was very welcoming and excited to sit us. She made small talk to break the ice and also offered some recommendations.

Food was incredible as always (my company and I both had the Rib Eye). Great steak and the accompaniments were tasty.

Overall, i plan on coming back! great place, can't wait for the renovation to be completed though.

O. Sanchez

vipOpenTable Diner (San Francisco)
2.0  Dined on January 19, 2018

The warm bread and wine were a nice way to start. The meal was overpriced, however and not that spectacular. Everything was a la carte. The hotel was under construction so the ambiance was meh.

vipOpenTable Diner (San Francisco)
4.0  Dined on January 18, 2018

Construction at the hotel...but still a great place for a business lunch.

vipinternationaldiner (San Francisco)
4.0  Dined on January 17, 2018

The hotel is undergoing renovation so you will need to bear with the hanging plastic sheets which have been put in place to protect guests from dust etc during renovation. The restaurant itself is not affected jut the entrance to the hotel and the path leading to the Restaurant. If you can overlook this inconvenience , you can enjoy a nice meal in a quiet surrounding with top class service.

OpenTable Diner (San Francisco)
1.0  Dined on January 12, 2018

Spencer’s is considered a pretty upscale place to dine, so there are expectations for nice ambience, great quality of food, and efficient staff. My previous experiences at Spencer’s was great, had a pretty attentive staff and served us in a timely manner.

However... after today’s visit, I am just horrified with the service that I will not go back there again.

- Table setup: we were a party of 3 at a table for 4, failed to take away the extra set which left us with limited table space
- Mediocre food: Mashed potatoes were clearly sitting out because it hardened
- Horrible Service: Waiting for our waiter (or any) was so horrible that we actually spent our time tracking how long it took. There were no servers in sight when the hostess sat us and basically throughout the meal and afterwards. It took us at least 20 minutes to flag ANY servers to get waters and another 5 minutes before our server finally came to our table to take our orders. For some reason, started being more “present” while we were eating but “escaped” just as we finished. So, we had to wait 15 min. to flag just ANY servers for the bill and because the bill needed to be adjusted and needed parking validations, that took another 8 min. which at this point I am out of patience.

Hopefully for the sake of others this was an outlier “off” experienced, because I am not coming back here again.

OpenTable Diner (San Francisco)
5.0  Dined on January 10, 2018

We had a 5pm reservation on a Wednesday night. We had a little confusion finding the entrance due to the construction in the lobby of the hotel. After that we were seated right away and given the menus which contained a nice variety of appetizers, salads, and entrees. The server arrived immediately and was able to make some good recommendations on wine and appetizers. We selected the braised bacon and it was fantastic! I don't drink so I can't speak about the wine, but my associates seemed to enjoy it. Our dinner order was taken promptly. While waiting they served bread and butter as well - nice and warm, too! We had a few minutes to chat. It was early so not too many people in the place. Dinner arrived. I had the lamb chops with bordelaise (red wine based) sauce and it was perfectly cooked medium rare and a creative presentation as well. For the table (a group of 4) we also ordered the Hash Browns, Brussel Sprouts and Sautéed Mushrooms. The hash browns are very flavorful- there are green onions, bacon and sour cream - crispy on the outside but soft underneath. The veggies were also perfectly cooked and flavorful. My associates had a filet mignon, a rib eye steak and a scallop entree and everyone was raving about how good they were. We were so full that we opted to skip desert. The entrees averages about $47 each. The side dishes were extra $15-20 each, so this isn't a cheap meal, but it was worth it! Also, the restaurant does validate parking. if you self park it's free after validation. Valet ends up being $5 after validation.