Spencer's for Steaks and Chops

Sophisticated and approachable, this New American Steakhouse redefines the classic steakhouse with intelligent preparations and contemporary twists. Spencer’s features the Prime Spencer’s Cut that is wet-aged 21 to 28 days beef, local seafood and local organic produce, over twenty wines by the glass and scratch made cocktails. Spencer’s for Steaks and Chops features a private 16 seat dining room, wine room, open-display kitchen, private bar and outdoor terrace overlooking resort amenities.