Spencer's for Steaks and Chops
$50 and over
Steak
Sophisticated and approachable, this New American Steakhouse redefines the classic steakhouse with intelligent preparations and contemporary twists. Spencer’s features the Prime Spencer’s Cut that is dry-aged 21 to 28 days and Fresh from Florida beef, local seafood and local organic produce, over twenty wines by the glass and scratch made cocktails. Spencer’s for Steaks and Chops features a private 12 seat dining room, wine room, open-display kitchen, private bar and outdoor terrace overlooking resort amenities.
Dining Style
Casual Elegant
Cuisines
Steak, Seafood, Contemporary American
Hours of operation
Dinner Tuesday-Saturday: 5:30pm - 10:00pm
Check Availiability for Sunday and Monday Dinning
Check Availiability for Sunday and Monday Dinning
Phone number
(407) 313-8625
Payment options
AMEX, Discover, JCB, MasterCard, Visa
Dress code
Resort Casual
Executive chef
Tony Fraske
Catering
Please Contact Us for Your Next Event Frank.Todd@hilton.com
Neighborhood
Cross street
I-Drive and 528 Beachline
Parking details
Complimentary Valet Service. Please present the valet ticket to the hostess when checking in.
Public transit
i-Trolley Stop North 23
Special events & promotions
We are able to custom create a special evening for and your guests. For further information please feel free to contact us at Frank.Todd@hilton.com. Special holiday menus are also available. Check with the restaurant for details.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine