Spencer's for Steaks and Chops

I was in Orlando for business. We had five guests for dinner and everyone was extremely happy with the quality of the food and the service we received. Their desserts were extra special

We had a fairly large group and were able to be seated in a private room - Nice, but the all-glass (fishbowl) room is a tad loud. Other than that, the food was excellent and the service was great!

Wonderfully attentive service. Nice wine list. This is NOT just a steakhouse in a hotel.

6pm reservations on Thanksgiving. Checked in
and was told they close at 6! They were running out of food!!! GFYS Spencers....never again. #youhavegottobekidding me

We had reserved a table for 7 at 5.30 pm for Thanksgiving buffet. Thanksgiving buffet was offered with the last sitting at 6 pm. At 6 pm they started to remove the buffet and they were out of most dessert options, many people were disappointed. We were offered and accepted a discount and extra cakes as dessert from the kitchen. The service from the waitress was outstanding!

A pesar de ser temprano, las cinco de la tarde, y ser el día de Gracias, el restaurante permaneció oscuro, dificil apreciar la presentación del buffet y de lo que nos servimos en la mesa.

Jacki, our waitress, was excellent. She was thorough, informative and friendly. The drinks were well made. The restaurant was noisy and loud. We had the wedge salad which was delicious. The 16 oz / $60.00 ribeye was grossly over seasoned - reminded me of food preserved in salt. The potato gratin tasted like raw garlic.

This was the worst most overpriced meal we have every been served. Since this experience I have absolutely no desire for filet mignon! The accompanying crab cake was mush and the other salmon dinner had a slimy consistency and the skin was left on top-very unappetizing presentation.
Never again!

Great filet mignon and s’mores dessert was phenomenal. Wonderful presentation

Excellent from start to finish! Service and food was great. Here for a business dinner. Highly recommend this dining experience.

Food was excellent, steak cooked just right and lobster was really from Maine. The best part was Jacki our server, she was professional and always attentive to any request we had.

Food and service were fantastic, the only downside is it was a bit loud in the restaurant.
Overall, a fantastic restaurant for date night or dinner with friends and/or business.

The food and wine are fabulous. The staff is terrific. They are very attentive and friendly. Z at the bar and Omar serving are wonderful. The steak and elk are our favorite meats. Especially Love the salads and desserts.

We both had steak. It was delicious. Service was great!

Quality of food (steak & fries) was average while the price was well above average.

Both filets way over cooked for a steakhouse since it was not busy at 5:30.

We celebrated my husbands 60th birthday in Orlando for 5 days with the dinner being the actual celebration with two other couples! It was fantastic! Steak the best we ever had! Ask for Omar!

Amazing food and variety. Portions large, wine list outstanding. Ambiance excellent.

The Macaroni and cheese with Duck was incredible! The service was incredible. However the menu is extremely limited. Perhaps an expansion on that would do this restaurant some justice.

The steaks we ordered were not properly prepared and half of them had to be sent back more than once

The drinks were poorly made

The evening was expensive and we won’t likely return

Good solid meal. Definitley $$ but a solid performance.

Was in Orlando for a TaiChi Tournament and met my sister and wife at Spencer’s. The food and service was amazing, and the ambiance very nice. Highly recommended!

The restaurant was nice, the ambiance was great and the servers were very friendly and attentive. The only problem with our meals was 2 of us ordered our filet medium rare and another ordered the ribeye medium. These steaks were well done. There was absolutely no pink areas in the meat. We didn't complain only because we were enjoying with friends and didn't want to embarrass the server or the restaurant.

Overall our experience was very good. Our server was very attentive without being overbearing. The broccolini was perfectly cooked and the Au Gratin potatoes were amazing. I had the dry aged 16oz Ribeye and was very impressed. The overall menu prices were very reasonable for the quality of food. The Ribeye ala carte was $53. I've never paid under $65 for a few aged Ribeye. We will definitely consider returning.

Fab meal - David was a fantastic server! He made it memorable.

We visited for our anniversary. Our sever went above and beyond to make it a special evening. Our food was delicious. The service was excellent.

I was a bit apprehensive given that the restaurant is in a Hilton, but I was pleasantly surprised. The menu isn’t exactly innovative, but it was all cooked perfectly and was all tasty.

Service phenomenal. Thank you Sheldon.
Food tasted great, but menu very uninspiring. How does a chop house have only one chop?
No lamb chop? No pork chop or better yet wild boar? Just one chop choice-elk. Elk is great, but... It advertises as a chop house.

Service and ambiance were both very good to great, however 5 people and $1000 for overcooked steaks (3 out of 4 were medium to medium well when ordered medium rare) just was not something I can recommend. There are a number of high end steakhouses in the area, and almost all are a better value than this. Don't get me wrong, the meal was good, just not $200 a person good. (We did have 2 bottles of wine at ~$100 each and no desserts for full disclosure).

We ate here last year and had a phenomenal experience. This year it was very poor so we probably won’t be back. The menu was much smaller and imagine a steakhouse that doesn’t serve mushrooms?? Although our server was very friendly, for the cost of the meals we felt very underserved—- forgot ketchup, wine pours etc ... we thought this was a hidden gem but unfortunately Spencer’s seems to have fallen down tonight. For the money we don’t want a hit or miss experience.

Our waiter David was amazing!

Great food. VERY loud. Hard to have a conversation with anyone except For the person next to you.

The food was very good. Apps were terrific, the steaks were cooked exactly as ordered with just the right amount of char to add to the flavor. I can’t say enough about the sides. Finally a Mac and cheese with al dente pasta and not mush. Veggies very good. Only downside is that the bar did not have B&B and no brandy at all.

Awesome steaks! Super juicy and they melt in your mouth. Delicious sides and deserts too.

Food was very good and service was fantastic. The only thing I can say negative is the value is simply not there. Though the food was very good, I really can't justify the expense. Since it is in the hotel, convenience is likely the reason they are able to charge such high prices.

Very noisy but food and service were great.

My server was amazing!! Very nice place!

Omar was a spectacular server. Top notch food and top notch service.

Service was awful One hour to get out main meal!! For the price go somewhere else.

Wonderful menu, great service and very tasty food!