Our group of four really enjoyed our New Years Eve dining at Speakeasy! The night was young when we arrived and the bar crowded with Happy Hour patrons, the dining room was not crowded. We were given a comfortable table past the bar, just into the back dining room (though upstairs was nicer for dining). Our server was very attentive, offered us Happy Hour prices and we really enjoyed the Saganaki (blend of romano and dubliner cheeses broiled and flambeed). The Filet Neptune (12 oz. filet mignon with crab lumps, shrimp and scallops in a wine gravy) was wonderful and the establishment was very agreeable to split our entrees and graciously serve each as two entrees with generous sides of mixed steamed vegetables and mildly garlic mashed potatoes. We felt the food was 4 Star and we'll definitely be back!