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SPC – Sirocco Pizza Company - Renaissance Resort & Spa

4.3
285 reviews
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$30 and under
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Italian
Perfect For:
  • Special Occasion
  • Romantic
  • Fit for Foodies

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About

Sirocco Pizza Company (SPC), is a high-energy, casual, modern Italian eatery offering more than ever for diners to love.

SPC provides both traditional seating and communal tables, a 900 degree pizza oven and DIY cheese and charcuterie boards, in addition to a walk-up window where resort guests and locals can place their to-go orders, opening in early January.

The expansive menu offers five distinctive categories: “Boards,” “Salads & Such,” “Pasta,” “Neapolitan Style Pizzas” and “Sweets” all filled with tantalizing choices.


*All pizzas may be ordered with gluten free crust upon request.

*$1.00 corkage on Sundays.
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Current hours of operation are 5:00 pm to 9:00 pm daily. Reservations are not required, but can be made by calling (760) 773-4444.

COMING SOON
will open for both lunch and dinner
(including the to-go window):
Sunday to Thursday from 11:00 am to 9:00 pm
Friday and Saturday from 11:00 am to 10:00 pm
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Phone number
(760) 773-4444 ext. 62
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Ryan Coffey
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Private party facilities
With three separate dining rooms, Sirocco can accommodate parties of all sizes. The most intimate dining room is the Mistral. This room can seat 12 guests comfortably. The upper dining room can accommodate parties of up to 50 guests. Larger parties can also be arranged.
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Private party contact
Marlena Espejo: (760) 836-1286
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Neighborhood
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Cross street
Hwy 111
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Parking details
Complimentary Valet Service. Pull up to the front of the Renaissance Esmeralda. See restaurant host for ticket validation.
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Special events & promotions
Join us in SPC for all of your special occasions.
We offer personalized menus, private dining rooms great food and impeccable service. It is sure to be a memorable experience.
For more information or group reservations please call Marlena Graf at 760-836-1286.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
What 285 People Are SayingWrite a review
Overall ratings and reviews
4.3based on all time ratings
4.3
food
4.4
service
4.2
ambience
Noise · Quiet
77% of people would recommend it to a friend
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2.0Dined on July 24, 2015

Pizza was a huge disappointment. I actually love fire oven pizza therefore I anticipated it being bubbly and have a yummy char, but I have tasted fast food pizza with more flavor and char.
The dough was flavorless no and hard as a rock almost unedible. Our server was so rude to our table. I traveled with 2 children and they wanted more to drink, especially after a day in the sun God forbid they ask for a refill. Not only was he upset about us asking him for something he would talk to us with a neck snap! Watch out! Never again! I would consider to go BUT I think Domino's is better!

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2.0Dined on June 5, 2015

Tried to make a reservation on-line for 10 at 6PM. Only gave me options of 430 and 730 or later. So I lowered it to 8 people, and got the same. Lowered it to 6 people, and 6pm was then available. We got there, and the restaurant was empty. There must have been maybe 3 other groups seated in the entire restaurant. Note: not faulting the restaurant, I guess, but maybe an on-line problem. Menu looked good. We thought we were all going to have pizza but we all had pasta instead. RE: Servide. Someone was training someone. But we could never figure out who was training whom. 3 of us told the waiter how we wanted the checks broken up, while we were ordering. but that all came out incorrect, and we had to wait for them to redo. And the waiter kept arguing about how he said I told him to do it. I stated 3 of us told him, not just me. The person who brought out the food (was not the waiter) had no idea who got what. He looked completely confused. Re: the food. it was just so-so. I had a side of meatballs (3 meatballs), and I was surprised when i got my bill, to see they were $10 - which was more than my pasta meal and more than my caesar salad. Oh, the caesar was very bland. None of us were impressed with this restaurant.

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3.0Dined on April 1, 2015

We enjoyed out visit, the food was good, the atmosphere, ok. Our only concern, and we have noticed this with other restaurants in The Desert, the server announces quite loudly prices/money details to the whole
table while you are trying to be discreet with ordering wines etc. This practice is a "service industry 101" no no in most restaurants, so I think it is a matter of training.

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2.0Dined on March 1, 2015

This space was once occupied by a fine dining Italian restaurant. This weak attempt at a Neapolitan pizza restaurant is a poor substitute. The sauce was tasteless. Meatball starter tasted like frozen pre-made meatballs although the marinara sauce on the meatballs was good (better than the the pizza). If you want true Neapolitan pizza go to Pierro's PizzaVino in neighboring Palm Desert. That's the real thing. Finally, the drinks we not just overpriced they were grotesquely overpriced. $12 for a glass of wine that the retail price of the whole bottle is about $14.00, never mind they purchased it wholesale. $7.25 for a bottle of beer that costs $1.25 in the grocery store. Its no wonder the place was empty on a Saturday night. Not recommended.

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3.0Dined on February 15, 2015

Good pizza and salads, but the restaurant is very loud (music) and very bright. Both the music and lighting do not lend themselves to quiet conversations. The staff is friendly and eager to please.

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3.0Dined on February 14, 2015

The food was very good, once we were allowed to deviate from a Valentine pre-fixe dinner which was "only one offered" which we did not know. I have never been to a restaurant where only one choice of price was offered and what if you did not want 3 courses or what they were serving? But because we did not want pre-fixe dinner, we were seated in bar area rather than dining room even though we ordered dinner from menu.
When we arrived we were told by valet that it is $8.00 parking and when I asked if they validate I was told not at Sirocco. I asked at the restaurant and was told because this is not an upscale restaurant. If that is the case you would not know it from their overpriced wine list. This is supposed to be the "new" SPC Sirocco which is mostly Pizza/Pasta which is more casual. The least expensive bottle of wine on menu is $38.00 and $10. by the glass. They should have something about $24.00 a bottle or less by glass like they have in the bar for guests that wish to have a simple glass or bottle of wine with food that is very good but not gourmet. They also do not serve bread with salad, only can order off menu and Parmesan cheese rather than grated is brought to table in a jar.
I would recommend to my friends based on food and service, our server was very nice, but would tell them in advance about parking and wine prices. Also too bad the pizza oven is out of site.

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1.0Dined on January 19, 2015

The article in the local newspaper said that the once elegant Italian restaurant Sirocco was being updated for the tastes and casual atmosphere that todays diners desire. What a mistake!!!! I was a regular at the original Sirocco, but will not frequent this new rendition ever again. As one enters the room it is nice with a view of the man made water features, but you soon discover that the total experience is far from nice. The decor feels cold and cheaply done. The restaurant was far from full, but it was so loud we could barely talk and the lights were turned up way, way to high which added to the uncomfortable experience. Our table for 6 was very unstable and rocked with any movement which the waiter witnessed, but ignored.
The salads were nicely presented and there was a good selection of appetizers, pasta and pizza, but with todays carb conscious diners I find the change from a restaurant that offered wonderful meats, chicken and seafood as well as pasta perplexing.

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4.0Dined on January 10, 2015

Very nice wine list, but on the pricey side for the offerings made!
Selections were offered in 6 oz., 9 oz., and a bottle. My wife ordered a 9 oz. California Chard., and when it came it was obviously not a 9 oz. pour. We complained to the waiter who insisted that it was a standard pour, yet other tables receiving the same were obviously different. There was no remedy offered, nor did we push the issue, wanting to just have a nice dinner for two. We switched to beer after that!

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4.0Dined on December 6, 2014

Good food ... large family (young kids) kept noise level at a peak. Wait staff nice but new (learning).

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1.0Dined on November 28, 2014

The SPC inside of the Reniance Esmeralda needs a lot of help. As we arrived we were greeted by a hostess that had a very curt attitude. We choose to have a drink in the hotel lobby while waiting for our table. The waiter was very slow and appeared to be a bit put off that we would sit in his section.
After finishing our drinks we were seat at a very basic table looking out at a stunning view of the grounds. We started off with garlic knots to share, they were undercooked. I guess that occurred because a group of chefs were all standing at the hostess stand instead of being in the kitchen.
We chose to order two pizzas to share. The menu noted that they were Neapolitan pizza and to expect some chare. I know great pizza so I was looking forward. The margarita pizza was okay at best the tomato topping had been over worked and was more of a sauce instead of pieces of tomato. The crust was blonde and undercooked. The fennel sausage pizza was undercooked as well. The topping on that were good.
The waiters were MIA they came for the order, they delivered the the order and delivered the check and never came to the table for any other reason. This restaurant needs help and leadership.

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2.0Dined on November 15, 2014

First time back after rename, there needs to be more effort on training and presence of management. Dinner was marginal at best, the service was spotty, yet the waiter cared, just
obvious that the professional training does not exist. Would love to see this location thrive..

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3.0Dined on November 4, 2014

I had heard of Sirocco's reputation, and reading on Open Table: finest Italian restaurant in the Choachella Valley, AAA three diamonds, It was obvious this was the fine dining venue I was looking for.

It's not. It changed to a pizza place without changing the Open Table writeup. Great disappointment.

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5.0Dined on August 28, 2014

We had dinner on a Thursday night, very quiet. great service and the food was excellent.

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5.0Dined on August 27, 2014

the best italian restaurant in the desert. unfortunately it's closing soon. it will reopen as a pizza/pasta place. sorry to see it go. food, service and ambiance always top notch.

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4.0Dined on August 23, 2014

Me and My family stayed at the Esmeralda for the weekend and booked our reservations to this restaurant. The PROS on this place: 1. Great attention from the server 2. Food was very delicious and fresh 3. Were treated with some goodies from the chef 4. Room setting is very beautiful 5. MOM was happy CONS: 1. We ordered a bottle of wine but never received it (which I did not make a big deal of it) 2. The lake is very low and the look it kind of painful to the eye. Besides that, I would recommend that place for sure and it's great that you don't need to go anywhere outside of your hotel.

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5.0Dined on August 15, 2014

Absolutely loved everything about this place the food was amazing!

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5.0Dined on August 9, 2014

Food and Service were outstanding, Brian was amazing

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5.0Dined on July 26, 2014

EXCELLENT FOOD WITH EXCELLENT SERVICE! CAN'T WAIT TO RETURN!

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5.0Dined on July 26, 2014

Scirocco is a great gourmet Italian Restaurant in a nice setting with a great wine list. We had a family group of 6. The food, service, presentation and experience was memorable. Expensive but worth it for a special event.

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5.0Dined on June 27, 2014

From the moment my wife and I entered the restaurant, we were impressed with the atmosphere. The staff were friendly and attentive, yet did not hover over us making us feel uncomfortable. We chose this restaurant to have our anniversary dinner at and were not disappointed. The two and a half hour dinner was exquisite ending with a superb cappuccino and complimentary Limoncello (the best my wife has ever had).

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5.0Dined on June 22, 2014

Was staying at the Hyatt next door and decided to venture over to the Renaissance. Lovely food. Great service.

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4.0Dined on June 22, 2014

My son of all the places in the Desert wanted to go to Scirocco for his 12th birthday. Three of the four of us had their homemade raviolis and they were amazing!!! We had a great time with Brian being an outstanding server, anticipating our needs and making us feel at home.

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4.0Dined on June 13, 2014

Sirocco great food and ambiance. Wait staff was very attentive and catering to our questions and needs. The Lobster Bisque was the best I've had in many years. The Caprese salad my wife had as a starter was excellent with a unique presentation.

She had the special ravioli and I had the Veal Piccata which was very. The only down side was my choice of wine. It didn't pare well with our dishes. I should have asked the staff for a recommendation.

We enjoyed the evening very much.

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5.0Dined on June 4, 2014

After the assistance with the wine list, a well balanced list of value and special choices, our dining began. Mixed beets and caprese were excellent. A one bite ravioli sample melted in your mouth. The Lamb meat ball appetizer with the slightly spicy tomato sauce fit the bill. Veal Picatta and Linguini w clams. The evening was completed by the chefs special dessert tiramisu followed by one of the best coffee services. There were ten choices to accompany the fresh brewed coffee, with chocolate shavings, special creams and sugars. The perfect finish to the meal was the ice cold lemoncello aperitif. All of this is why they have been voted the best Northern Italian Restaurant in the Palm Springs/Palm Desert area. A must visit when nearby.

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4.0Dined on June 1, 2014

Haven't been to Sirocco's for years as the food was awful after Livio left. It has improved, however, it will never be at the level it was when Livio was there. Wish he were back.

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5.0Dined on May 30, 2014

This was one of the very few times that I knew that our server had read all the alergies and likes and dislikes. I am sorry I do not know her name but she was excellent.

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4.0Dined on May 25, 2014

I booked Sirocco for my first anniversary as a special treat while visiting Palm Springs. A few days before my reservation, I received a call that the restaurant would be closed on my requuested date, and I was offered an alternative date and compensated for the inconvenience. The food was delicious and neatly presented. Service was friendly, efficient and professional. The ambiance was pleasant and enjoyable. While we were well-looked after, no member of the staff recognized the special occasion that brought us in. Overall, an enjoyable visit. We would return.

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5.0Dined on May 25, 2014

The setting, service, and food are outstanding. It ranks with the finest restaurants anywhere.

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5.0Dined on May 24, 2014

The attention to detail is beyond any restaurant in the valley...from
a "taste from the chef"... sorbet to "clear your pallet" in between courses. and the best "coffee service" after your meal...from chocolate covered coffee beans, different kinds of chocolate truffles ...shaved dark and light chocolate ... just great!

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5.0Dined on May 1, 2014

Romantic rm. with amazing chef, welcoming and skilled servers, and spectacular food. Complimentary ravioli/cheese sauce to die for-not on menu but can special order if you call ahead. Best spinach pasta/Bolognese in my life. Delicious seafood, main entrees, salads, freshly baked assrtmnt. of breads/breadsticks, & divine deserts. Fun to order coffee as it is delivered w/accoutrements beyond belief! Sent home with a gift of homemade deeelicious biscottis. One leaves feeling appreciated and content!

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2.0Dined on April 23, 2014

We live part-time in Palm Desert. We had not been to Sirocco's in several years and decided to give it a try. We were seated at a nice table but found it impossible to talk because of three large very loud groups in the main room. We were moved to side room which was fine until they seated a group of 10 next to us. There were several conventions in the restaurant a it was obvious who the audience was. Loud, over-served groups having a good time who were oblivious to other diners. The food was fine, the service was very polite but slow because of all the large groups. This is not a place for fine dining.

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5.0Dined on April 5, 2014

Perfect comfortable and quiet atmosphere for a nice evening of celebration with friends. Easy to talk, great atmosphere, food, and service. We will be back!

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2.0Dined on March 27, 2014

My risotto was undercooked. The lamb was very tender but had NO FLAVOR. Dessert was lousy concoction of ladyfingers with 2 orange segments placed on top of a pool of white chocolate. We were there for 2 hours for 3 courses--ridiculously slow but very polite server.

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5.0Dined on March 21, 2014

Service and food are always fabulous we often bring new people from out of town here and they're always impressed

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5.0Dined on March 15, 2014

Loved everything about this place but most importantly the food was delicious. What stood out the most fro me was the beet salad appetizer.

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4.0Dined on March 15, 2014

My wife loved her choices. I was somewhat disappointed with my pasta dish and the lamb shank I ordered, both dishes were just slightly lacking.

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4.0Dined on March 14, 2014

Beautiful place...felt like I was in Hawaii!

Lovely food, great atmosphere. Only downer - our service wasn't very good at all.

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3.0Dined on February 15, 2014

My dau. ordered Clam Linguini. I ordered Fazzoletti Al Bolognese at the waiter's suggestion (House Made Spinach Pasta, Korobuta Pork Ragu). The linguini was inedible as the sauce contained red pepper flakes which is not noted on the menu. My Spinach Pasta, was a wad of pasta sheets with nothing between the layers, smothered with Ragu. My dau. & I switched plates as I can tolerate pepper flakes, but this dish was just too spicy. My dau. ate a bit of Spinach Pasta but got bored with just a mound of plain pasta. I suggest ALL ingredients of the dish be included on the menu for those who may be allergic/intolerant. The Spinach Pasta was true to the menu but what an awful way to serve the dish. High prices, Little value.

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3.0Dined on February 14, 2014

Meatball appetizer had raw center. Seafood Rissoto lacked flavor and the Rissoto was undercooked. They source ingredients from great places and maybe we caught them on an off day.

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5.0Dined on February 14, 2014

We are locals who have forgotten that fine dining and ambiance is right in our back yard. Our Valentine's Day evening was such a delight. From the moment we were met and ushered in to the romantic dining room, we were met with the ultimate service. Every morsel we ordered was fabulous.

We would go again and highly recommend this beautiful restaurant.

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Tweets by SPC – Sirocco Pizza Company - Renaissance Resort & Spa