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Party Size
For 2
7:00 PM
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Booked 97 times today

Spago - Beverly Hills

4196 reviews
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$50 and over
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Top Tags:
  • Special Occasion (69)
  • Creative Cuisine (56)
  • Good for a Date (53)
Spago Beverly Hills, Wolfgang Puck's legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Managing Partner and James Beard Award-winning Executive Chef Lee Hefter, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition, one of only three restaurants in the city to win this coveted distinction.
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Private dining
Dining Style
Fine Dining
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Californian, Contemporary American
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Hours of operation
12 p.m. – 2:15 p.m., Tuesday – Thursday, Saturday
11:30 a.m. – 2:30 p.m., Friday
(closed Sunday and Monday for lunch)

6 p.m. – 10 p.m., Monday - Friday
5:30 p.m. - 10:30 p.m., Saturday
5:30 p.m. - 10 p.m., Sunday
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Phone number
(310) 385-0880
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tetsu Yahagi/ Wolfgang Puck
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Spago Special Events has built a reputation over the years as host for celebrated parties from 12 to 2,500. Please call Ana Alvarez at (310) 777-3711 to discuss your event needs. We will do everything possible to make your next entertaining experience a major success.
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Cross street
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Whether hosting an intimate, sit-down dinner or a post awards show reception, Spago's superlative level of service and innovative, world-class cuisine are of the highest standard.

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What 4196 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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vipDilly (Los Angeles)
5.0  Dined 2 days ago

Excellent food. Good Service.
Only negative is it can get very noisy and
difficult to talk with a large party.

vipYummyGood (Los Angeles)
4.0  Dined 3 days ago

The food was good, and the bananas foster was excellent. However, our service was very ordinary, which made a special occasion lunch disappointing. I had dined there several times before and the service was exceptional, so I expected better. The next time I will try elsewhere for a special occasion. I would return for a regular occasion, however.

5.0  Dined 3 days ago

Wonderful evening was had by us both
Thank you

vipdouglasprc (Seattle)
5.0  Dined 4 days ago

Great service and experience. Thanks!

4.0  Dined 4 days ago

The service was great. The waiter was very helpful and had good recommendations. I asked for a specific table beside the fire in the patio area and the staff accommodated us perfectly. Food was great, but the atmosphere and ambiance is what made the experience worthwhile. Would recommend for special occasions and romantic celebrations.

jmuse (Central Coast)
4.0  Dined 4 days ago

Spago is a wonderful eatery with great atmosphere and location. Staff is outstanding. Food is excellent. Love Spago!

vipOpenTable Diner (Seattle)
5.0  Dined 4 days ago

It was an excellent meal. We did the tasting menu and it was amazing! I'd highly recommend Spago and the tasting menu to anyone!

vipFoodieDelight (Los Angeles)
5.0  Dined 4 days ago

Sitting on the patio gives one a feeling of causal setting. With the roof being adjustable, the ceiling is higher so noise is reduced from other customers. The heaters are great & do not take away from the garden dining. The food is predictable to be good, as is the service. Has a corking fee but worth it to bring your own bottle, if you want, but wine list is worthy. Best Negroni in LA--smoked, aged selection. The ability to meet the needs of the customers is outstanding. For example, one of four of us wanted a Caesar's salad that isn't on the menu, but they made one. This is a wonderful restaurant for special occasions, meeting friends, etc. I would recommend it, but reservations are required. In my opinion, the best restaurant in LA.

OpenTable Diner (Los Angeles)
3.0  Dined 5 days ago

In spite of long-time reservation, our table was horrible. It was a little table in a former pathway. Location and table size were ridiculous.

vipThreesome (Los Angeles)
4.0  Dined 7 days ago

Last two times that I have dined there, it was not as superb as it had been before. I am not sure what the reasons were. Hopefully, they will rise again.

OpenTable Diner (Los Angeles)
3.0  Dined on February 15, 2018

Valentine’s Day 2018. Walked in and it was super packed and hard to get to the hostess. Told us that they’re running 20minutes behind, which is fine. Didn’t get seated until 30 minutes later. Server was great. However the place was so packed and looked like there weren’t enough servers. Obviously overbooked for Valentine’s Day. Music was confusing - changed from R&B to lounge/house. One of the owners dressed in red came to check in on us at our table towards the end of the night and asked how things were. I wish I told her the truth. The price point for the 3-course meal was horrendous and completely unacceptable. $170pp, and we paid +$30 for the lobster HK style and +$20 for the wagyu steak. Lobster barely had meat in it and it came with white rice. The wagyu was good but only about 4-5 ounces. Appetizers tasted good as we had the sushi bento box and lobster risotto that was a bit undercooked. Dessert was the “sorbet” but in reality it came with a puff pastry and the bread that came by were good. 3 courses, for $390.. I could’ve gone to a TON of other restaurants that will give me my bang for the buck, such as Melise, or Providence, or even a great Omakase restaurant with exceptional food, service, and pricing. The only good experience I’ve had was at the bar prior to seating. As much as we looked forward to the dinner itself, the price point seriously made the experience NOT worthwhile and sadly had to be on a night of eating w my significant other. We rarely have time to go out ok date nights so every night out alone is a highlight for us. Yes, Vday dinners are usually expected to be overpriced and at times not worth it because restaurants change their menu and add special decor to your table. But seriously, 30min delay, and the WAY OVERPRICED 3-COURSE dinner for a total of around $500(++) with 2 champagnes at the bar, all just under $600 Is. A. TOTAL. RIP. OFF.

vipTulio (Los Angeles)
3.0  Dined on February 14, 2018

Music was so loud you could barely hear the person sitting next to you at a 2 top table or wait staff.

vipBond (New York Area)
4.0  Dined on February 13, 2018

I love Spago usually everything is great tonight the service highlight was the hostesses they were super friendly and got us a Table very efficiently ....the waiter forgot our sides and charged us when they arrived 15 min late for our dinner so he was a downer... but I will not let this one experience ruin an otherwise great restaurant!

girlfromdownunder (London)
5.0  Dined on February 11, 2018

This was my first time here and I have come across rather mixed reviews. The service was ok. Food is amazing. The ambience is eclectic. Cocktails are excellent.

OpenTable Diner (Orange County)
5.0  Dined on February 11, 2018

Great spot, great vibe, great food