Spago - Beverly Hills
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Pizza with House Cured Smoked Scottish Salmon*
Red Onion | Dill Creme Fraiche | Chives | Salmon Roe
Wolfgang Puck | Paul Lato – Sierra Madre Vineyard, Santa Maria Valley 2015
Spicy Big Eye Tuna Tartare Cones*
Sesame - Ginger Tuile | Chili Aioli | Wasabi | Tosa Soy | Diakon Sprouts
Great Restaurant. The food and service was Excellent. They have a desert that is a must try. The European Hot Chocolate
The outside tent is remarkable. The food is as good as ever.
Perfect in every way.
Absolutely wonderful! Very comfortable and so many precautions taken to make everyone feel safe!
Still a magical place! Wish they put the Chinese duck back on the menu. Our meal was wonderful!
The food was fantastic and incorporated seasonal items. We have been here before and enjoy coming back. I think the smoked salmon pizza is unique. The fresh pasta is a must.
Did the tasting menu and was not impressed. Most of the dishes were underwhelming, service was sloppy, and timing between courses felt random. For $225 per head can find much better experiences in LA. Indoor courtyard is nice and Wolfgang introducing himself is a plus, but would recommend going a la carte.
Great service, food came out pretty quick and the whole place had a nice vibe
We had the most wonderful evening! We sat in the original patio next to the fireplace. It was so beautiful, elegant, cozy and romantic. One of the reasons we love Spago so much is not only the always amazing food, but the kindness and warmth of the staff. Mrs Lazaroff was there and asked us twice how we were enjoying ourselves, as did the wonderful floor manager Laurent! We really felt very special - like all of the guests are treated. Don’t forget the Wiener Schnitzel!l and Kaiserschmarrn for dessert! Reminds me of Finnish Pannukakku!
Outstanding restaurant. One of the very best dining experiences in Los Angeles.
Best pizza around!!!
been goindg to Spago since its Sunset Blvd days, and
then all, over the country... this was 1 of the best meals I had
there since the chicken pizza days! Keepm it up
Consistently one of our favorite restaurants to dine in. Food, service and atmosphere cannot be beat!
We loved Carlos and Angel, our servers! They made it a perfect evening.
Put us at table in corner behind curtains. Feel like we weren’t even at the restaurant.
Waiter was great.
They did a good job with the tent.
We stared at one young man took off his shoes to dirty feet
Tables are far apart - nice tent they are using
Great quality food. Very poor service.
Polite and nice staff. Overpriced but
Incredible experience. Food is amazing, outdoor tent was perfect, AND we got to meet Wolfgang :)
Celebrated my bday here and loved it!!!
Will come again.
We loved our experience. It was a very special birthday for my son.
I guess they were having a busy night. The level of service we received was not what expected from a restaurant of this caliber Will try again on a less busy night
Dinner was delicious and all the staff, as usual, was very attentive
Really enjoyed dinner at Spago. The calzones I remember are long gone I guess, and there was only one pizza option, with Norwegian salmon. I miss those staples that I feel created the Spago empire. Either way, the food was great, as was the service. Just as expected.
Spago has built a beautiful more permanent outdoor dining space. Very nicely decorated and so much better than being on the pavement. Food was delicious and service wonderful.
Staff was extremely welcoming and nice! Great recommendations and delicious food!
Love that Looks serious the canopy gave us unusual ambience with paint on road block was very vibrant.
They were in a rush to get you in and out of the restaurant. To the point of receiving an email explicitly telling you that you have 2 hours to dine. I get that it’s a popular restaurant with limited seating due to COVID but it’s not cool to be forced to order the main course up front and be told that it won’t be delivered in the middle of your appetizer course (it was) and then be interrupted during the said main course (40 mins in to the reservation) how long it takes to prepare the soufflé (it takes 16 minutes). Needless to say we passed on the dessert. Black Sea Bass was fantastic. So was the tuna appetizer. Scallops were not good at all and the waiter made it worse with a poor wine pairing. Aged bourbon drink was also great. We left with 50 mins on the clock remaining ...
Had a fabulous dining experience on my wife’s birthday. Food, ambiance and staffing were all amazing.
Terrible artichoke appetizer. In pasta with crab appetizer, chef forgot to put in the crab.
Everything was FABULOUS
It was lovely