Spago - Beverly Hills

4.7
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5191 Reviews
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$50 and over
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Californian
Spago Beverly Hills, Wolfgang Puck's legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Managing Partner and James Beard Award-winning Executive Chef Lee Hefter, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition, one of only three restaurants in the city to win this coveted distinction.
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What 5191 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.6
service
4.7
ambience
4.3
value
Noise · Moderate
89% of people would recommend it to a friend
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vipDaveB
Los Angeles
12 reviews
Dined on March 16, 2020
Overall5food5service5ambience5

Excellent cuisine. Excellent Service! Rio is a fantastic server and his team is very professional. We were very impressed and plan to eat at Spago next time we are in Los Angeles.

FD
FoDacious
Minneapolis
1 review
Dined on March 14, 2020
Overall5food5service5ambience5

Our food was absolutely superb. Blini with caviar and burrata with blood tangerine, followed by grilled dover sole and crispy duck. Paired with a perfect Lucien Crochet Sancerre and Chef Wolfgang visited out table!! Best. Night. Ever.

F
vipFrancois
Pittsburgh
34 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

One our best dining experiences ever, Spago is not to be missed.

CD
CristinaD
New York Area
4 reviews
Dined on March 13, 2020
Overall5food5service5ambience5

Our dinner was truly special and there was not one thing we didn't like. The food was delicious as expected, but the service exceeded our expectations, and the cocktails were really good too. It was the perfect place to celebrate my husband's 30th and I just can't wait for the next special occasion to go back.

OT
OpenTable Diner
1 review
Dined on March 13, 2020
Overall5food5service4ambience5

Food was really good however the food was really slow. Spent about 3 hours altogether at dinner

LH
vipLawH
Los Angeles
9 reviews
Dined on March 11, 2020
Overall5food5service5ambience5

Always an amazing dining space

TM
TimM
Los Angeles
7 reviews
Dined on March 7, 2020
Overall5food5service3ambience4

While waiting for a table we sat in the bar at a table. We sat there for 15 minutes and no one served our table. Which had water glasses left on it as we sat down. No one cleared the glasses, either, which I pushed aside.

Our waiter on the other hand, Rio, was prompt, wise, helpful and cheerful. Loved him.

H
vipHammy
Naples
57 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Still the beat restaurant in LA. Food amazing, really like the updated menu. Best part is the service. Margarete and Christian are phenomenal and make each and every experience there truly a one of a kind experience. The restaurant and staff epitomize class! Thank you

L
vipLola
Los Angeles
7 reviews
Dined on March 6, 2020
Overall2food1service4ambience2

Spago is very tired
Food had to sent back
Furniture in the bar was soiled and ripped
Wolfgang is still as charming as ever but I won’t be going back anytime soon
Much better restaurants in the area

JB
vipJamieB
Los Angeles
42 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

Great good!

OT
OpenTable Diner
San Francisco
1 review
Dined on March 5, 2020
Overall5food5service4ambience5

Loved it. Great vibe and amazing food. Chef stopped to say hi!! Servers were very busy but were great.

b
vipbayhead
Los Angeles
88 reviews
Dined on March 2, 2020
Overall5food5service5ambience5

We had a wonderful meal that was out done by terrific service

OT
OpenTable Diner
Birmingham
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

Simply AMAZING! As always...

OT
OpenTable Diner
Los Angeles
2 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Amazing experience. Chef Areg is the best.

D
vipDana
Charlotte
7 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Travis was awesome❤️

OT
OpenTable Diner
New York Area
2 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Wolfgang Puck continues to rival Daniel in NYC for the most impeccable service and food. Elegant crowd (aside from the one guy bringing down the room wearing a dirty t-shirt and baseball cap - he stood out like a sore thumb), divine food - yes, dessert is a must, and lovely and engaging servers. All around fabulous!

AS
vipAmaliaS
Miami
27 reviews
Dined on February 25, 2020
Overall5food5service5ambience5

We opted for the California Tasting Menu and was a fantastic experience. The service as always was great and the food was sublime.

P
vipPaolosmon
Memphis
120 reviews
Dined on February 24, 2020
Overall5food5service5ambience5

Food is delicious
Service extraordinary
No wonder the reputation

SM
SamM
Cambridge
4 reviews
Dined on February 22, 2020
Overall2food3service1ambience2

I’ve eaten here a number of times it has always been pleasant, with the exception of last night. A friend of mine and I were getting dinner and they put us in the back of the restaurant and our server was working a section that wasn’t anywhere near us.
Nobody checked on us during our meal. Drinks took upwards of 20 minutes to get to the table. Asked for my lamb medium rare but it came medium well after an hour and a half. I didn’t even have it I’m me to complain because by the time I got my entree I was ready to leave the restaraunt. All in all just everything that could have gone wrong did somehow.
To top it off we Asked to split a dessert and they brought us one large plate and put it in the middle of the table but neither of us had individual serving plates so we were left struggling to split a soufflé without plates to put our individual portions on. Tried for 5 minutes after we got the dessert to get somebody to give us plates but we Couldn’t get anybodies attention despite being turned around in my seat with my hand up for like 5/6 minutes. I’ve been here 4 or 5 times but something was just off last night, my party and I felt like an afterthought. pretty skeptical about coming back now..

C
vipCanjunman12345678901234
Seattle
12 reviews
Dined on February 22, 2020
Overall3food3