Spago - Beverly Hills
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Veal Wiener Schnitzel
with Marinated Cucumbers and Austrian Potato Salad
Crispy Sunchoke Pizza
Sweet and Sour Shallots | Goat Cheese
Spicy Tuna Tartare
sesame-miso cones, shaved bonito
Excellent cuisine. Excellent Service! Rio is a fantastic server and his team is very professional. We were very impressed and plan to eat at Spago next time we are in Los Angeles.
Our food was absolutely superb. Blini with caviar and burrata with blood tangerine, followed by grilled dover sole and crispy duck. Paired with a perfect Lucien Crochet Sancerre and Chef Wolfgang visited out table!! Best. Night. Ever.
One our best dining experiences ever, Spago is not to be missed.
Our dinner was truly special and there was not one thing we didn't like. The food was delicious as expected, but the service exceeded our expectations, and the cocktails were really good too. It was the perfect place to celebrate my husband's 30th and I just can't wait for the next special occasion to go back.
Food was really good however the food was really slow. Spent about 3 hours altogether at dinner
Always an amazing dining space
While waiting for a table we sat in the bar at a table. We sat there for 15 minutes and no one served our table. Which had water glasses left on it as we sat down. No one cleared the glasses, either, which I pushed aside.
Our waiter on the other hand, Rio, was prompt, wise, helpful and cheerful. Loved him.
Still the beat restaurant in LA. Food amazing, really like the updated menu. Best part is the service. Margarete and Christian are phenomenal and make each and every experience there truly a one of a kind experience. The restaurant and staff epitomize class! Thank you
Spago is very tired
Food had to sent back
Furniture in the bar was soiled and ripped
Wolfgang is still as charming as ever but I won’t be going back anytime soon
Much better restaurants in the area
Loved it. Great vibe and amazing food. Chef stopped to say hi!! Servers were very busy but were great.
We had a wonderful meal that was out done by terrific service
Simply AMAZING! As always...
Amazing experience. Chef Areg is the best.
Travis was awesome❤️
Wolfgang Puck continues to rival Daniel in NYC for the most impeccable service and food. Elegant crowd (aside from the one guy bringing down the room wearing a dirty t-shirt and baseball cap - he stood out like a sore thumb), divine food - yes, dessert is a must, and lovely and engaging servers. All around fabulous!
We opted for the California Tasting Menu and was a fantastic experience. The service as always was great and the food was sublime.
Food is delicious
No wonder the reputation
I’ve eaten here a number of times it has always been pleasant, with the exception of last night. A friend of mine and I were getting dinner and they put us in the back of the restaurant and our server was working a section that wasn’t anywhere near us.
Nobody checked on us during our meal. Drinks took upwards of 20 minutes to get to the table. Asked for my lamb medium rare but it came medium well after an hour and a half. I didn’t even have it I’m me to complain because by the time I got my entree I was ready to leave the restaraunt. All in all just everything that could have gone wrong did somehow.
To top it off we Asked to split a dessert and they brought us one large plate and put it in the middle of the table but neither of us had individual serving plates so we were left struggling to split a soufflé without plates to put our individual portions on. Tried for 5 minutes after we got the dessert to get somebody to give us plates but we Couldn’t get anybodies attention despite being turned around in my seat with my hand up for like 5/6 minutes. I’ve been here 4 or 5 times but something was just off last night, my party and I felt like an afterthought. pretty skeptical about coming back now..