Antipasto
Crispy Wagyu Beef RavioliUS$ 18,00
Crispy ravioli filled with Wagyu beef and black truffles. Served with Hollandaise sauce and topped with Fontina Cheese.
Asiago PotatoesUS$ 7,75
Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
Three-Cheese Tomato TartUS$ 12,00
Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce.
CapreseUS$ 11,00
Fresh vine-ripe tomatoes, Mozzarella and basil.
Crab CakesUS$ 24,00
2 per order served with tartar sauce and fresh lemon wedge
Zuppe
ZuppeUS$ 5,75
Choice of two soups prepared fresh daily.
Insalata
Add Chicken Breast $4.25, Add 3 Shrimp $8.25.
Insalata Di CesareUS$ 8,50
Hearts of romaine with Caesar dressing and Parmesan cheese.
Insalata Della AnaUS$ 10,00
Mixed baby greens and romaine with crumbled Feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
Heirloom Tomato and Organic Beet SaladUS$ 8,00
Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
The Wedge US$ 15,00
iceberg, sliced avocado, crumbled bacon, wedge of aged blue cheese, blue cheese balsamic vinaigrette
Signature Dishes
Osso BucoUS$ 33,00
Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto.
Prime Dry-Aged Rib EyeUS$ 39,00
16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side.
Risotto Frutti Di MareUS$ 21,75
Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.
Chilean Sea BassUS$ 37,00
Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.
Bourbon Braised Short Rib US$ 35,00
Served over mashed potatoes with sautéed vegetables
Pollo
All entrées served with vegetable and potato.
Petto Di Pollo Con MarsalaUS$ 18,75
Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.
Petto Di Pollo Con Asparagi & CarciofiUS$ 19,25
Chicken breast with white wine, artichokes and asparagus.
Petto Di Pollo FiorentinoUS$ 19,75
Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
Pasta
Spaghettini Al Frutti Di MareUS$ 21,75
Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
Ravioli Di AragostaUS$ 17,75
Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.
Lasagoa Di CarneUS$ 16,75
Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.
Spaghettini Al BologneseUS$ 15,75
Thin round pasta in a rich tomato meat sauce.
Spaghettini Al Spaggi'sUS$ 14,75
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Rigatoni Ripieni & GratinatiUS$ 15,75
Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.
Linguini Pesto PomodoroUS$ 15,25
Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
Penoe Dalle Vigne Di FilippiUS$ 16,00
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
Heart Healthy
Two healthy dishes named after our local hospitals.
San AntonioUS$ 19,50
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
Pomona ValleyUS$ 26,00
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
Carne
All entrées served with vegetable and potato.
Costatella Di AgnelloUS$ 38,50
Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.
Filetto Di ManzoUS$ 37,50
Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze.
Prime 8 oz Hanger Steak & 7-8 oz Lobster Tail US$ 71,00
Brandy Cognac Butter on the side
30 oz Prime bone in Tomahawk US$ 110,00
Your Steak
Spaggi's serves only the finest hand-selected USDA corn-fed prime Midwestern beef aged up to four weeks for flavor and texture, hand-cut, and broiled at 1600 degrees.
Rare
Very red, cool center.
Medium Rare
Red, warm center.
Medium
Pink center.
Medium Well
Slightly pink center.
Well
Broiled throughout, no pink.
Pesce
All entrées served with vegetable and potato.
Scampi Al LimoneUS$ 30,00
Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce.
Salmon ( Scottish Salmon) US$ 34,00
Grand Marnier, apricot, brandy glaze.
Sand DabsUS$ 28,00
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
Del Mare
CioppinoUS$ 30,00
clams, mussels , scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
Dolce
Dessert
Your server will present our dessert selections.
Chocolate SouffléUS$ 18,00
