First time here, just thought I'd try something different for my daughters birthday. We made reservations, got there early and were promptly seated. The waiter was friendly and incredibility Informative while telling us about the specials. We ask him questions and knew detailed answers. He helped me with my wine selection which turned out to be a very good choice. I had the Chilean Sea Bass which was a sizable portion and melted in my mouth. My daughter had the South African Sea bass (which he explained the difference) and was a smaller portion and a bit more hearty. It too was delicious. We both had cheesecake for desert and he also brought out a wonderful cream brulee on the side for her birthday. What a wonderful experience. If it wasn't for the wine & desert, we probably could of got out of there for less a c note. ($100.) We even spoke to the chef as he came out and chatted with the customers. If you haven't been there, go. It really is a special place.
Great food, great atmosphere
As usual the food was great. And the personal touch of Chef Henry stopping by the table to check in is always special.
Dinner was wonderful and the service was great. They even picked up that it was our anniversary from the OpenTable reservation.
Great food. Great service. Nice atmosphere. Chef came out. Friendly.
Everything was great and service was amazing, only thing is the decor is tacky and the tables aren’t private, the ambience isn’t as fancy as the food. Great staff, good wine, but we were too close to other people.
This is the only decent restaurant in this area. I am a tough grader. We go there very often.
Went for Father’s Day dinner. Food was great, service was great, but I was shocked when I got my bill and my son’s chicken strips with fries was $14! Double the price of most normal kids meals. And it was like a pound of fries. I think my son ate about 5 pieces.
Food is always great. If they have it, try the violet cheese cake. It was delicious.
Celebration of our 36th wedding anniversary and the chef was very good at recognizing it and provided complimentary salad and dessert 👌
We always go to Spaggi's for special occasions and when we want to have a nice meal. it's a comfortable setting and we enjoy the owners visiting with the customers.
Outstanding goof and great service
Love their food choices and service is excellent!
Always excellent menu, food, and service. A favorite with many of my friends.
My wife and I went there for our 10 year wedding anniversary. They were very accommodating and were nice to provide a free appetizer and dessert with our meals. The food is outstanding and Chef Henry his wife Ana and their staff take great pride in giving such an amazing dining experience. I definitely recommend going here!
Far and away the finest restaurant in the Inland Empire. Chef Henry out did himself today. What a blessing and honor to have a place like Spaggi in our backyard.
MAGNIFICENT FOOD, SERVICE AND AMBIANCE! Thoroughly enjoyed our Mother’s Day meal!
First off service was great. Scott was friendly and helpful. Food was so-so at best. My veal dish was so salty I could only take a few bites. All and all we all left disappointed. Too bad, last time there it was great.
Service was amazing. My drink was never empty and the staff was very friendly. Food was excellent as well and we really enjoyed the overall ambience very much.
Great dining experience. Catered to our Keto diet. Loved the sevice
We love Spaggis! Appetizers and entrees are delicious!
Hadn’t been to Spaggis for awhile, so tried it on a Wednesday night. Steak, a beef special on fettuccine and sand dabs were excellent. Crab was a disappointing dish: three small legs for $40? Salads were good.
The server was a bit “know it all” with not a lot of warmth.
May try it again but hope for a different server.
We had a fantastic time at Spaggis. We were seated right away and our waiter was on top of everything and made recommendations that were outstanding. We had such a wonderful experience with friends and will return again as soon as we can.
Spaggi's is a wonderful oasis in this area. Probably the only classy, non showy and Napa quality food in the area. It is a favorite because of the consistent complexity of taste and presentation in a quiet, non pretentious atmosphere. Just people who enjoy good food, intellectual conversations and personal environment. I especially appreciate that there are no TV's in the place and the music is cultured and quiet.
Spaggi’s is always excellent. Chef Henry and his wife, Ana, make sure your dining experience is a great one to remember—both in excellent food and comfort.
Had a wonderful dinner time after Easter service at Water of Life Church, Saturday night.
We sure missed Chef Henry and his lovely and beautiful wife! See you next time.
Jitu and Wanda Bhatt
Superbly done, beautifully presented, great staff. Wonderful, "new" Italian with creative, taste explosions and all were perfectly balanced. Not an authentic Italian fare so if you're looking for what your
Italian grandmother made you on Sundays in Brooklyn, it's not here. But for a superbly executed, extremely creative flavor feast, it's the best in the IE.
Always a great meal. Unfortunately, Anna and Henry were not there, as it is always great to see them. The staff is super nice. Food as always is exceptional.
Celebrating our 47th Anniversary, food & service were outstanding.
Outstanding as usual - service as well as the food. Appreciated having a personal visit to our table from Chef Gonzalez.
Service food greeting by all the associates was excellent
Go here. You will not be disappointed. I recommend the crab cakes, the osso bucco, the tomato tarte, the lobster ravioli... really, I've never had a bad meal here. And the bread and tapenade they serve when you sit down is absolutely addictive.
We've been coming here since they Catered our wedding in 2013. The food is impeccable. Service outstanding. Price reasonable. Our go-to Osso Bucco and Italian pot roast.
Spaggi's provides an amazing all-around dinning experience. The food is wonderful. This was our 3rd time, and of course we will return.
We went to Spaggi’s for my birthday dinner. From the outside, it doesn’t look very impressive. However, once we walked in, we were pleasantly surprised. The ambiance is great! The tables are fancy with linens. The music is appropriate for an Italian atmosphere. The service was outstanding. Our waitress even offered to have something made for me that wasn’t on the menu when I told her what I was looking for.
The wine was great! I highly recommend the Cab. I don’t remember the name, but it is $15 a glass and one of the best Cabs I have tasted.
The pasta is made fresh and so tasty! And the desert is to die for! My favorite was the cheesecake with Cream Brulé topping. My husband’s favorite was the pineapple upside down cake.
It is costly, and so we can not eat here for everyday dining, but I will definitely be back when we can splurge a little more for something special. It is the best Italian restaurant I have ever been to!
Attractive restaurant, but food was not good. Lettuce in salad was not fresh. My pasta trio was good, but my husbands dish was not good at all. Meat over cooked and dry, pasta not cooked , and vegetables had no taste. Would not recommend the place and it was expensive, especially for this kind of poor quality food....
Hidden neighborhood gem. This restaurant stands out among other choices in the area.
If it were up to me Spaggi's would have 3 Michelin stars (is that the highest?). The food is SO delicious and the wait staff is attentive and polite. You have to try the Three Cheese Tomato Tart! not what I was expecting, so, so good!