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Permanently Closed - Spa Cafe at Bacara Resort

3.9
21 reviews
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$30 and under
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Californian
Top Tags:
  • Great for Outdoor Dining (11)
  • Great for Lunch (8)
  • Special Occasion (8)

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About

This restaurant is permanently closed. Permanently Closed - Dine indoors or outdoors on simple and healthy, yet incredibly flavorful cuisine. Using the freshest ingredients supplied by local avocado and citrus farms, the Spa Cafe's seasonal menu focuses on seafood dishes with Asian-inspired flavors and textures. Those dining al fresco on the patio can enjoy the soothing view of the resort’s Spa Pool. High-open-beamed ceilings complemented by striking stonework create an airy feeling inside.
Dining Style
Casual Dining
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Cuisines
Californian, Asian
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Hours of operation
Sunday 7:00 am- 3:00 pm
Monday 7:00 am- 3:00 pm
Tuesday 7:00 am- 3:00 pm
Wednesday 7:00 am- 3:00 pm
Thursday 7:00 am- 3:00 pm
Friday 7:00 am- 5:00 pm
Saturday 7:00 am- 5:00 pm
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Phone number
(805) 571-3144
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Neighborhood
What 21 People Are SayingWrite a review
Overall ratings and reviews
3.9
  based on all time ratings
3.8
food
3.9
service
4.0
ambience
2.6
value
Noise · Quiet
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipDenise (Milwaukee)
1.0
Dined on December 3, 2016

This restaurant is not open for dinner!

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vipsouthpark (San Diego)
3.0
Dined on March 16, 2016

This place is ok. The view is not great for a seaside resort. The service was slow. The food was good, but way overpriced for what it was.

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OpenTable Diner (Los Angeles)
3.0
Dined on February 12, 2016

I looked on line to have a nice dinner with my wife on Valentines weekend. It did not appear there was any night dining at the Spa Cafe but I could make a reservation, so I did assuming we could order off the lunch menu. Instead we were presented a fixed 4 course menu for $80 each. No extras unless you paid for it and that included coffee and extra crab dip as we did not like the other one also presented. Our total bill with 10% tip and one drink each was $232.00. The food was very good and well presented but overpriced. No wonder there was no one else in the restaurant and on Valentines Weekend no less.

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Back (Central Coast)
4.0
Dined on November 19, 2015

but they saved the day by getting us out in time for our concert and the food was scrumptious and the (very young) server was very good so all in all a good experience.

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vipMaryam (Portland)
3.0
Dined on September 12, 2015

Lovely setting. Order the buckwheat waffle, which consisted of two little waffles. They were very good but portion size petite. Hubby got the mushroom spinach omelette which was tasty. Due to the small portion sizes of entrees we ordered a side of chicken sausage which was delicious and needed.

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vipLEB1234 (Washington DC)
3.0
Dined on July 4, 2015

Great place when you're on the resort and want to have a few healthy options. California Eggs Benedict is amazing.

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vipLEB1234 (Washington DC)
3.0
Dined on June 28, 2015

Wheat grass shots and smoothies by the pool. Some interesting lunch options too. Hummus trio plate is good

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vipPickyvegetarian (San Francisco)
5.0
Dined on April 19, 2015

We went there to celebrate our birthdays; they took very good care of us. The smoothie and the edamame dumplings were exceptional.

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Skye2013 (Los Angeles)
3.0
Dined on March 22, 2015

Decent food but way overpriced. Great smoothies!

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vipVeggie78 (Los Angeles)
4.0
Dined on March 15, 2015

The smoothies are a great way to start your day. I don't eat eggs but the Benedict I saw looked quite good and people seemed really pleased with it!

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Californian, Asian
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Hours of operation
Sunday 7:00 am- 3:00 pm
Monday 7:00 am- 3:00 pm
Tuesday 7:00 am- 3:00 pm
Wednesday 7:00 am- 3:00 pm
Thursday 7:00 am- 3:00 pm
Friday 7:00 am- 5:00 pm
Saturday 7:00 am- 5:00 pm
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Dress code
Casual Dress
icon/ic_price_rangeCreated with Sketch.
Price range
$30 and under
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Payment options
AMEX, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(805) 571-3144
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Parking details
Valet complimentary for single day use.
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Executive chef
Vincent Lesage
Additional
Beer, BYO Wine, Cafe, Corkage Fee, Non-Smoking, Outdoor dining, Wine