Hadn't been in years but thought I'd try it for an end-of-year work lunch for my team. Our server was nice but not very attentive. This was a mystery as the restaurant was empty. The guac was bland - lacking salt, spice, or any seasoning for that matter. Bad guac is a cardinal sin for a Mexican restaurant in NYC (especially for one as expensive as SouthWest) so a very disappointing way to start off the meal. In hindsight, I should have asked for my money back on that dish.
Fortunately the entrees were better. I had the pulled chicken tacos which were really delicious. My colleague had a shrimp fajita which he said was terrific and my other colleague had a salad which looked basic.
Aside from the guac, the food was good but at $75, the overall meal was an awful value, especially for lunch where you expect to eat for $15 person. I wouldn't go back on my own dime.