The bar and bartender were great, I expected a little higher quality from the food once we sat down. The starters appeared in about 2 minutes which concerned me that they were pre-made and just heated up and they tasted like they were. The mains were of more concern because they appeared in like 3-4 minutes so there was no way they were prepared fresh to order. The yellowtail fish was edible but ordinary and very dry, I am convinced it was prepare (Macadamia Ceust) and frozen which is the last thing you expect in Key West, the other main of Drunken Scallops my wife thought was very good so all in all an so-sonexperience. Maybe because it was a Tuesday the main chef was not working, but based on this experience Pepe’s, Louie’s Backyard, Blue Heaven and Bagatelle far out rate this place.