We took a group here for Denver Restaurant Week. The appetizers were pretty good, especially the fried green tomatoes and the chipotle/bbq ranch dipping sauce they came with. We also really liked the tater tots (maybe becuase we could drench them in the amazing rance sauce again). My honey salmon was very well cooked and had good flavors. Nothing extraordinary, but definitely good and more light than the other offerings for DRW. However, 3 others in our group got the steak poutine. The steak and gravy came out cold and had to be sent back. The third person ordered her steak medium and it came out (very) well done. Besides this, the service was great and the waiter brought out new, warm dishes promptly. The mudslide brownie at the end made up for everything at the end. It was DIVINE!!!