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Party Size
For 2
Date
Today
Time
7:00 PM

South Edison

4.1
455 reviews
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$31 to $50
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Seafood
Top Tags:
  • Creative Cuisine (3)
  • Fit for Foodies (2)
  • Good for a Date (2)
Join us at South Edison and enjoy a menu packed with local seafood and produce. Chef/Partner Todd Mitgang, who developed our original creative menu, and Executive Chef Frank Fuschetto continue to craft new dishes to complement our customers’ favorites. Frank has performed as pastry chef at South Edison and our sister restaurant, Bo’s Kitchen & Bar Room in NYC, to rave reviews. This summer he proves he’s a hit with savories as well as sweets.
Walk right off the beach to try our extensive raw bar, a wide selection of wines and beers, and our signature Pickle Martinis garnished with house-made local veggie pickles. Our original cocktails also bring a refreshing start to a summer evening. After dinner, don’t miss the extraordinary desserts.

Just one block south of town, South Edison reflects Montauk’s fun and casual atmosphere. Stop in, kick back, and enjoy!
Dining Style
Casual Dining
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Cuisines
Seafood, American
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Hours of operation
We are temporarily closed starting November 19, 2017.

We will return mid-January.

Thank you for a wonderful 2017 season!



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Phone number
(631) 668-4200
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Neighborhood
What 455 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
4.2
food
4.1
service
4.3
ambience
3.4
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner 
3.0
Dined on October 21, 2017

Menu changed from the online menu. My husband has food allergies so his choices were more limited than we had thought they would be. Although our choices were limited, the food that we ordered was excellent. The pork chop was especially tasty.

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Strawsie (New York Area)
5.0
Dined on October 15, 2017

Always great food and service! Love the Shiseido Peppers and fish dishes

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vipBiGregori (New York Area)
3.0
Dined on October 8, 2017

Nice Restaurant with fresh seafood dishes but don’t let your guests sit in too dimmed light. Reading the menu & seeing the ingredients on the plates was a real challenge & spoiled the dining experience a bit.
We had the fish of the day with lentils & zucchini squash as one of 3 entrees (excellent). On top the seard tuna entree & the pork chop entree with an additional side of truffle fries. The fish & tuna & the calamari (our starter to share) where really good. The pork chop was mediocre- at it’s best - not well cooked & covered with tons of cheese. The dessert - carrot cheese cake - was something you don’t find everywhere but it wasn’t a really successful combination. Rather serve carrot cake or cheesecake and keep it simple and don’t overtax your customers palate. Don’t get me wrong - it’s a good restaurant but it really depends on what you order.

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OpenTable Diner (New York Area)
3.0
Dined on October 8, 2017

Service was awful but everything else was nice.

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Frank (New York Area)
1.0
Dined on September 30, 2017

The service was poor, the prices outrageous for the food offered, and the seats painfully uncomfortable.
My TUNA was good bot way overpriced for the portion, my wife had the cavatelli which was mediocre, maybe from Chef Boyardee.

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dolphin (Hawaii)
1.0
Dined on September 23, 2017

I would not return to the restaurant. Noise level was extremely high. Two different wait staff asked the same questions on 3 occasions. The scallop entree was $35 & had 3 scallops & little flavor. The squid in the tacos was tough & very salty & the wine pour notably small. Overall an unpleasant end to a Sat in Montauk.

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SouthEdison1 (New York Area)
4.0
Dined on September 18, 2017

South Edison was good. Close to our hotel in Montauk so we could walk no problem.
Food was good. Price - well it's Montauk so pricing is high but not too outrageous.

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vipAsherooooooo (Los Angeles)
3.0
Dined on September 17, 2017

Brussels Sprouts were late and undercooked. A biiiig spider got on my friend when we were seated.

The oysters were very good.

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OpenTable Diner 
5.0
Dined on September 8, 2017

Food came out quick and everyone enjoyed their meals.

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vipbtracht (New York Area)
2.0
Dined on September 5, 2017

Inexperienced bartender. Decent food but spicy when you don't expect it. Just okay.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, American
icon/ic_clockCreated with Sketch.
Hours of operation
We are temporarily closed starting November 19, 2017.

We will return mid-January.

Thank you for a wonderful 2017 season!



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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(631) 668-4200
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Executive chef
Todd Mitgang
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, View, Wheelchair Access, Wine