• American • Columbia
Booked 76 times today
California Dreaming is located in Union Station, a historic train station in Columbia, SC.The restaurant serves a mix of hearty American classics in a large family-friendly atmosphere. What sets them apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, honey-butter Croissants and fall-off-the-bone Baby Back Ribs. Additional features: online ordering with curbside pick-up.
• Low Country • Columbia
Booked 56 times today
Welcome to the Blue Marlin Restaurant, proudly serving "A Taste of the Southern Low Country," located in Columbia South Carolina's thriving Congaree Vista District. Stretching from Savannah to the South, and Georgetown to the North, the Low Country is resplendent with the bounties of the sea and coastal marshlands. Succulent shrimp, oysters, crabs, crawfish and catfish abound. Lush greens, corn, rice and ripe red tomatoes are plentiful. Low Country cuisine brings all of this food together in a sumptuous array of unique and distinctive dishes.
• Contemporary American • Columbia
Booked 39 times today
Located in the historic Congaree Vista with a heated patio and free valet parking, Motor Supply has been serving progressive, New World cuisine using classic French culinary techniques for over 20 years. Led by Executive Chef Wesley Fulmer, the kitchen's lunch, dinner and brunch handwritten menus change daily, featuring contemporary New American cuisine, with nods to Creole, Cajun, Southern, French and Asian cuisine. Motor Supply works with local, sustainable farms for produce, meats, dairy and more. Seafood is caught off of the SC coast, and all of our charcuterie, desserts, stocks, sauces and dressings are made in-house. The bar boasts an extensive Wine Spectator Award of Excellence-winning list (2006-13), imported, domestic and local craft beers, as well as an artisan farm-to-shaker cocktail list made from house-infused liquors, handmade bitters, barrel-aged spirits and locally-sourced ingredients and garnishes, mixed up by Head Barman Jake Smith.
• Steakhouse • Columbia
Booked 50 times today
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience. Ruth's Chris never fails to please!
• Asian • Columbia
Booked 12 times today
At Boku Kitchen and Saloon, you can be sure you are receiving only the highest-quality meals with the freshest ingredients possible. We pride ourselves on not serving our customer's pre-made food. We make everything from scratch, including our noodles, salads, crab rangoon, calamari, soups, cocktails, and more! All our food is made-to-order. You won’t be able to find quality like this elsewhere!We want to make your time at our restaurant as enjoyable as possible. Therefore, at Boku Kitchen and Saloon, you can trust that we will provide you with a made-from-scratch meal paired with the best cocktails, sake, wine, and craft beer you will find in Columbia, SC.Our team is excited to serve you, your family, and your friends' delicious meals and beverages. See you soon!
• American • Columbia
Booked 24 times today
Welcome to The Grand on Main. Enjoy a traditional fine dining experience, sip cocktails at the bar, dine outside on Main Street or relax on our back patio. Afterwards, enjoy our exquisite boutique bowling alley or Robinson Room, dessert lounge.The Robinson Room, located in the hidden lower level of The Grand, is the city’s latest swanky dessert and cocktail lounge. Our pastry chefs have collaborated with Michelin Star Pastry Chef and New York-based culinary expert, Rory Macdonald, to bring his world-famous, decadent desserts to Columbia’s Main Street.
• American • Columbia
Booked 34 times today
Located in the heart of Five Points, just steps from the University of South Carolina’s campus and less than a mile from the state capitol building, Saluda’s has been impressing Columbia residents and visitors since it opened to much fanfare in 1996. Saluda's has created an exciting menu intermingling classically prepared dishes with cutting edge techniques and ingredients. Saluda's menu is built around mixing locally grown seasonal products with luxurious ingredients from around the world. Saluda's features Southern cuisine with French and Italian influences to create a menu both familiar and new. Our professional and courteous staff serves all of our guests with true Southern hospitality.
• Brazilian Steakhouse • Columbia
Booked 7 times today
Cowboy Brazilian Steakhouse is an unique, all you can eat “Churrascaria” featuring a full Salad Bar with over 30 items, 6 Hot Dishes and a “parade” of 16 USDA Prime cuts of beef, chicken, pork and lamb sliced at your table by our Gauchos. Along with a full bar, we have a beautiful walk-in wine cellar with fine selection of wines from Argentina, Chile, California and our Brazilian Flavored Martini Menu. Join us for an unforgettable dining experience!
• Italian • Columbia
Booked 11 times today
For casual and elegant Italian fare in an open restaurant with private patio and lounge seating, visit Travinia Italian Kitchen & Wine Bar in Myrtle Beach, South Carolina. For lunch, you can enjoy a Roasted Chicken Flatbread, Goat cheese salad and our fan favorite Italian Nachos. Dinner at Travinia Italian Kitchen & Wine Bar offers authentic Italian cuisine such as Spaghetti Bolognese, Margherita pizza, Pan Roasted Chicken, Filet Mignon and Beef Short Rib Rigatoni. Vegetarians and gluten sensitive individuals are not left out at Travinia Italian Kitchen & Wine Bar. A numerous amount of menu options can be accommodated for any guest's needs. Try the gluten-free tenderloin medallions for a meaty entrée or indulge in the Cauliflower Vegetable Pizza.