It was our first time dining at the restaurant, as we were going to a concert at SF Jazz. We arrived early for our reservation - the first customers, yet the staff put us at a table right by the open kitchen so our conversation was marred by foot traffic and noise. The waiter was enthusiastic but my husband found the sopes practically inedible although he loved the guacamole. My goat cheese salad was sparse, especially for the price, and my first glass of wine was 1/2 the size of the second glass. While it made dinner before the show easy, we felt it was overpriced.