Sotto Sotto

Name: Sotto Sotto
Address: 313 N. Highland Ave., Atlanta, GA, United States, 30307
Telephone: (404) 523-6678
Price range: $31 to $50
Rating: 4.5

4.5

2213 Reviews

$31 to $50

Italian

313 N. Highland Ave., Atlanta, GA 30307

About this restaurant

Romantic
Good for special occasions
Innovative

The shortest route to Sotto Sotto's charms lies through its fresh pasta, with "simple" and "traditional" being the bywords.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Monday - Thursday: 5:30pm-11:00pm, Friday & Saturday: 5:30pm-12:00am, Sunday: 5:30pm-10:00pm
Phone number
(404) 523-6678
Website
http://www.sottosottorestaurant.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Riccardo Ullio
Catering
Will accommodate most party sizes, please call for details.
Private party facilities
Whether celebrating with family and friends or entertaining clients, Sotto Sotto is the ideal location for your next private event. We will accommodate any size party up to 100 people.

Location
313 N. Highland Ave., Atlanta, GA 30307
Neighborhood
Inman Park
Cross street
Elizabeth
Parking details
Street parking also available.
Public transit
MARTA East Line
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Assaggio d'Olio
A tasting of premier estate bottled olive oils
- ea$3.00
Antipasto Misto$18.00
Assorted Italian meats and cheeses, olives, mushrooms
Bresaola di Tonno$12.00
House cured sashimi tuna, radishes, arugula, olio verde
Pepata di Cozze$11.00
Mussels, lemon, olive oil, Calabrese peppers, black pepper
Cape Sante$18.00
Seared Jumbo Sea Scallops, cannellini beans, arugula, tomatoes, truffle oil
Vongole$13.00
Clams, white wine, garlic, mint, Calabrese pepper
Carpaccio di Manzo$10.00
Brasstown Beef tenderloin carpaccio, parmigiano, capers, lemon, olive oil
Bufala e Peperoni$11.00
Bufala mozzarella, roasted bell peppers, anchovies, capers

Insalate

Insalata Mista$7.00
Assorted greens, tomatoes, balsamic vinegar, extra virgin olive oil
Caesar Salad$8.00
Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano
Bresaola Della Valtellina$11.00
Bresaola, arugula, celery, Parmigiano, lemon, olive oil
Farro$8.00
Tuscan farro, squash, Granny Smith apple, olive oil, toasted pumpkin seeds, sherry vinegar
Bietole e Rucola$9.00
Roasted beets, arugula, pistachios, Gorgonzola, lemon, olive oil

Risotti

available in a "first course" size, vegetarian option available

Risotto Mantecato$17.00
caramelized Videlia onions, 12yr balsamic, Reggiano
Risotto ai Funghi$17.00
Carnaroli rice, wild mushrooms, Reggiano
Risotto ai Frutti di Mare$19.00
Carnaroli rice, mixed seafood

Paste

available in a "first course" size

Linguine del Pescatore$19.00
Linguine, mixed seafood, spicy tomato broth
Linguine alle Vongole$19.00
Linguine, clams, tomatoes, Calabrese peppers,garlic, olive oil
Tortelli di Michelangelo Buonaroti$17.00
A 16th century recipe from his letters: veal, chicken and pork ravioli, butter/sage sauce
Pansoti in salsa di noci$18.00
Organic Kale and marjoram potbelly ravioli, walnut sauce
Cappellacci di Zucca$17.00
Butternut Squash and sweet potato "big hats", butter/sage sauce
Cacio, Pepe, e Pancetta$17.00
Spaghetti, pancetta, black pepper, Pecorino Romano
Pappardelle al Sugo d' Anatra$18.00
Fresh pappardelle, braised duck ragu
Spaghetti alla Bottarga$18.00
Spaghetti, Sardinian mullet roe, onions, lemon, parsley
Ravioli Nudi (Naked Ravioli)$17.00
Spinach and ricotta gnocchi
Strozzapreti alla Salsiccia$17.00
Hand made "Priest Strangler", sweet sausage ragu
Lasagnette alla Bolognese$17.00
Baked Lasagnette, Bolognese, béchamel
Tagliatelle ai Funghi$17.00
Tagliatelle, wild mushrooms, cream

Secondi

Tonno e Fagioli$34.00
Seared Hawaiian tuna, Bianchi di Spagna beans, tomatoes, cucumber, onions, olive oil
Costoletta di Vitello$38.00
Oak roasted tuscan style veal chop, wild mushrooms, natural jus
Polletto al Limone$19.00
Wood roasted free range all natural lemon chicken, potatoes, spinach
Salmone Arrosto$28.00
Pan seared Scottish salmon, black rice, seasonal vegetables
Bistecca di Manzo$42.00
Brasstown pasture raised 100% natural ribeye, arugula, potatoes
Pesce Arrosto
Wood roasted whole fish, roasted potatoes, garlic spinach
- Mkt
Halibut Acqua Pazza$32.00
Tomatoes, wine, garlic, pantelleria capers, peperoncino, wild oregano

What 2,213 people are saying

Sotto Sotto reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.4Service
4.2Ambience
0.9Value

Noise • Moderate

2,213 Reviews

AB
A1Bonita
Nashville15 reviews
4.0
Dined on March 31, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
I selected this restaurant to try during Restaurant Week because there is a dish on the menu that I have been trying to find ever since I visited Rome. Since it is also on the regular menu, I will probably be back the next time I visit Atlanta.
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KH
KimberlyH
Atlanta4 reviews
5.0
Dined on March 31, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Authentic Italian food. Really good. Pasta super fresh and well seasoned! Def going back!
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OT
OpenTable Diner
Atlanta3 reviews
4.0
Dined on March 30, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
This restaurant has wonderful authentic Italian cuisine with excellent service. The patio setting is beautiful and very quiet. We enjoyed the multi course menu during Restaurant Week.
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S
Steph
Atlanta1 review
5.0
Dined on March 30, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thoroughly enjoyed Sotto Sotto. It's easy to walk by it because it's so tucked away, but I was intrigued to find out in addition to their dining room, they have nice outdoor seating. We sat outside, where the noise and ambiance was much better. All the food we had was great - simple, homemade, italian food with some modern twist. Service was attentive and helpful as well.
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OT
OpenTable Diner
Atlanta9 reviews
5.0
Dined on March 29, 2017
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
We were greeted with a friendly smile as Jimmy really made us feel welcomed. Seated immediately, we were amazed at the fantastic wine list. The menu looked superb. I must say that my scallop appetizer was the best. My husband's fresh mozzarella was loved, as our friend's tuna appetizer was tasty. My expectation with pana cotta ranks high and Sotto Sotto exceeded any meterics I've ever created. The only consideration is that the portion sizes were not what one would think when discussing Italian food.
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DD
DelDavis
Atlanta17 reviews
5.0
Dined on March 28, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for Inman Park Restaurant Week with girlfriends. We shared a bottle of wine and got a great deal on delicious food that I would normally have to splurge to try.
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O
Oldfoodies VIP
Atlanta16 reviews
5.0
Dined on March 28, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Took us back to restaurants in Italy. Very authentic feel and taste.
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E
Ehall
Atlanta6 reviews
5.0
Dined on March 27, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
As always I loved every bite. Have been here many times and will certainly be back bc it Sotto Sotto never disappoints. Sat on the patio this time which was just perfect. Favorites included the balsamic panda cotta and carpaccio. All the pastas are fantastic!
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j
joeb
Atlanta94 reviews
5.0
Dined on March 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My spouse and I often dine at SoTo SoTo as we really enjoy the atmosphere and the excellent service. The quality of the food is excellent and our friends also enjoy meeting us at this igh-value restaurant.
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c
carol VIP
Atlanta78 reviews
5.0
Dined on March 26, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had not dined at Sotto Sotto for a number of years - which was my loss. My friend and I dined outdoors, which was very charming, a lot of ambiance and quiet. We really liked their menu selections. We shared the clams appetizer which was very good. My friend ordered risotto with mushrooms, which he thoroughly enjoyed. I had the mixed seafood spaghetti in shrimp broth. It was awesome. It was definitely the best I ever had. I highly recommend Sotto Sotto.
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FAQs

Sotto Sotto offers takeout which you can order by calling the restaurant at (404) 523-6678.

Sotto Sotto is rated 4.5 stars by 2213 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

313 N. Highland Ave., Atlanta, GA 30307

Additional information

Cross street
Elizabeth
Neighborhood
Inman Park
Hours of operation
Monday - Thursday: 5:30pm-11:00pm, Friday & Saturday: 5:30pm-12:00am, Sunday: 5:30pm-10:00pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street parking also available.
Public transit
MARTA East Line
Payment options
AMEX, Mastercard, Visa
Executive chef
Riccardo Ullio
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.sottosottorestaurant.com/
Phone number
(404) 523-6678
Catering
Will accommodate most party sizes, please call for details.
Private party facilities
Whether celebrating with family and friends or entertaining clients, Sotto Sotto is the ideal location for your next private event. We will accommodate any size party up to 100 people.

Sotto Sotto

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Antipasti

Assaggio d'Olio

Antipasto Misto$18.00

Bresaola di Tonno$12.00

Pepata di Cozze$11.00

Cape Sante$18.00

Vongole$13.00

Carpaccio di Manzo$10.00

Bufala e Peperoni$11.00

Insalate

Insalata Mista$7.00

Caesar Salad$8.00

Bresaola Della Valtellina$11.00

Farro$8.00

Bietole e Rucola$9.00

Risotti

Risotto Mantecato$17.00

Risotto ai Funghi$17.00

Risotto ai Frutti di Mare$19.00

Paste

Linguine del Pescatore$19.00

Linguine alle Vongole$19.00

Tortelli di Michelangelo Buonaroti$17.00

Pansoti in salsa di noci$18.00

Cappellacci di Zucca$17.00

Cacio, Pepe, e Pancetta$17.00

Pappardelle al Sugo d' Anatra$18.00

Spaghetti alla Bottarga$18.00

Ravioli Nudi (Naked Ravioli)$17.00

Strozzapreti alla Salsiccia$17.00

Lasagnette alla Bolognese$17.00

Tagliatelle ai Funghi$17.00

Secondi

Tonno e Fagioli$34.00

Costoletta di Vitello$38.00

Polletto al Limone$19.00

Salmone Arrosto$28.00

Bistecca di Manzo$42.00

Pesce Arrosto

Halibut Acqua Pazza$32.00

Overall ratings and reviews

FAQs

Does Sotto Sotto offer delivery through OpenTable or takeout?

How is Sotto Sotto restaurant rated?

Not available on OpenTable

Additional information