Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Italian
Monday - Thursday: 5:30pm-11:00pm, Friday & Saturday: 5:30pm-12:00am, Sunday: 5:30pm-10:00pm
(404) 523-6678
AMEX, MasterCard, Visa
Business Casual
Riccardo Ullio
Will accommodate most party sizes, please call for details.
Whether celebrating with family and friends or entertaining clients, Sotto Sotto is the ideal location for your next private event. We will accommodate any size party up to 100 people.
Blake Sumner: (877) 925-5191
Inman Park
Elizabeth
Street parking also available.
MARTA East Line
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Our gluten free pasta is available. Ask server for details
A tasting of premier estate bottled olive oils
Assorted Italian meats and cheeses, olives, mushrooms
House cured sashimi tuna, radishes, arugula, olio verde
Mussels, lemon, olive oil, Calabrese peppers, black pepper
Seared Jumbo Sea Scallops, cannellini beans, arugula, tomatoes, truffle oil
Clams, white wine, garlic, mint, Calabrese pepper
Brasstown Beef tenderloin carpaccio, parmigiano, capers, lemon, olive oil
Bufala mozzarella, roasted bell peppers, anchovies, capers
Assorted greens, tomatoes, balsamic vinegar, extra virgin olive oil
Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano
Bresaola, arugula, celery, Parmigiano, lemon, olive oil
Tuscan farro, squash, Granny Smith apple, olive oil, toasted pumpkin seeds, sherry vinegar
Roasted beets, arugula, pistachios, Gorgonzola, lemon, olive oil
available in a "first course" size, vegetarian option available
caramelized Videlia onions, 12yr balsamic, Reggiano
Carnaroli rice, wild mushrooms, Reggiano
Carnaroli rice, mixed seafood
available in a "first course" size
Linguine, mixed seafood, spicy tomato broth
Linguine, clams, tomatoes, Calabrese peppers,garlic, olive oil
A 16th century recipe from his letters: veal, chicken and pork ravioli, butter/sage sauce
Organic Kale and marjoram potbelly ravioli, walnut sauce
Butternut Squash and sweet potato "big hats", butter/sage sauce
Spaghetti, pancetta, black pepper, Pecorino Romano
Fresh pappardelle, braised duck ragu
Spaghetti, Sardinian mullet roe, onions, lemon, parsley
Spinach and ricotta gnocchi
Hand made "Priest Strangler", sweet sausage ragu
Baked Lasagnette, Bolognese, béchamel
Tagliatelle, wild mushrooms, cream
Seared Hawaiian tuna, Bianchi di Spagna beans, tomatoes, cucumber, onions, olive oil
Oak roasted tuscan style veal chop, wild mushrooms, natural jus
Wood roasted free range all natural lemon chicken, potatoes, spinach
Pan seared Scottish salmon, black rice, seasonal vegetables
Brasstown pasture raised 100% natural ribeye, arugula, potatoes
Wood roasted whole fish, roasted potatoes, garlic spinach
Tomatoes, wine, garlic, pantelleria capers, peperoncino, wild oregano
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Sotto Sotto offers takeout which you can order by calling the restaurant at (404) 523-6678.
Sotto Sotto is rated 4.5 stars by 2298 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Elizabeth
Inman Park
Monday - Thursday: 5:30pm-11:00pm, Friday & Saturday: 5:30pm-12:00am, Sunday: 5:30pm-10:00pm
Italian
Casual Elegant
Business Casual
Street parking also available.
MARTA East Line
AMEX, MasterCard, Visa
Riccardo Ullio
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
(404) 523-6678
Will accommodate most party sizes, please call for details.
Whether celebrating with family and friends or entertaining clients, Sotto Sotto is the ideal location for your next private event. We will accommodate any size party up to 100 people.
Blake Sumner: (877) 925-5191