Sotto Sotto

Antipasti

• Assaggio d'Olio

  A tasting of premier estate bottled olive oils

  • eaUSD 3.00

• Antipasto MistoUSD 18.00

  Assorted Italian meats and cheeses, olives, mushrooms

• Bresaola di TonnoUSD 12.00

  House cured sashimi tuna, radishes, arugula, olio verde

• Pepata di CozzeUSD 11.00

  Mussels, lemon, olive oil, Calabrese peppers, black pepper

• Cape SanteUSD 18.00

  Seared Jumbo Sea Scallops, cannellini beans, arugula, tomatoes, truffle oil

• VongoleUSD 13.00

  Clams, white wine, garlic, mint, Calabrese pepper

• Carpaccio di ManzoUSD 10.00

  Brasstown Beef tenderloin carpaccio, parmigiano, capers, lemon, olive oil

• Bufala e PeperoniUSD 11.00

  Bufala mozzarella, roasted bell peppers, anchovies, capers

Insalate

• Insalata MistaUSD 7.00

  Assorted greens, tomatoes, balsamic vinegar, extra virgin olive oil

• Caesar SaladUSD 8.00

  Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano

• Bresaola Della ValtellinaUSD 11.00

  Bresaola, arugula, celery, Parmigiano, lemon, olive oil

• FarroUSD 8.00

  Tuscan farro, squash, Granny Smith apple, olive oil, toasted pumpkin seeds, sherry vinegar

• Bietole e RucolaUSD 9.00

  Roasted beets, arugula, pistachios, Gorgonzola, lemon, olive oil

Risotti

available in a "first course" size, vegetarian option available

• Risotto MantecatoUSD 17.00

  caramelized Videlia onions, 12yr balsamic, Reggiano

• Risotto ai FunghiUSD 17.00

  Carnaroli rice, wild mushrooms, Reggiano

• Risotto ai Frutti di MareUSD 19.00

  Carnaroli rice, mixed seafood

Paste

available in a "first course" size

• Linguine del PescatoreUSD 19.00

  Linguine, mixed seafood, spicy tomato broth

• Linguine alle VongoleUSD 19.00

  Linguine, clams, tomatoes, Calabrese peppers,garlic, olive oil

• Tortelli di Michelangelo BuonarotiUSD 17.00

  A 16th century recipe from his letters: veal, chicken and pork ravioli, butter/sage sauce

• Pansoti in salsa di nociUSD 18.00

  Organic Kale and marjoram potbelly ravioli, walnut sauce

• Cappellacci di ZuccaUSD 17.00

  Butternut Squash and sweet potato "big hats", butter/sage sauce

• Cacio, Pepe, e PancettaUSD 17.00

  Spaghetti, pancetta, black pepper, Pecorino Romano

• Pappardelle al Sugo d' AnatraUSD 18.00

  Fresh pappardelle, braised duck ragu

• Spaghetti alla BottargaUSD 18.00

  Spaghetti, Sardinian mullet roe, onions, lemon, parsley

• Ravioli Nudi (Naked Ravioli)USD 17.00

  Spinach and ricotta gnocchi

• Strozzapreti alla SalsicciaUSD 17.00

  Hand made "Priest Strangler", sweet sausage ragu

• Lasagnette alla BologneseUSD 17.00

  Baked Lasagnette, Bolognese, béchamel

• Tagliatelle ai FunghiUSD 17.00

  Tagliatelle, wild mushrooms, cream

Secondi

• Tonno e FagioliUSD 34.00

  Seared Hawaiian tuna, Bianchi di Spagna beans, tomatoes, cucumber, onions, olive oil

• Costoletta di VitelloUSD 38.00

  Oak roasted tuscan style veal chop, wild mushrooms, natural jus

• Polletto al LimoneUSD 19.00

  Wood roasted free range all natural lemon chicken, potatoes, spinach

• Salmone ArrostoUSD 28.00

  Pan seared Scottish salmon, black rice, seasonal vegetables

• Bistecca di ManzoUSD 42.00

  Brasstown pasture raised 100% natural ribeye, arugula, potatoes

• Pesce Arrosto

  Wood roasted whole fish, roasted potatoes, garlic spinach

  • Mkt

• Halibut Acqua PazzaUSD 32.00

  Tomatoes, wine, garlic, pantelleria capers, peperoncino, wild oregano