Sotto

The food was overpriced but decent. They charge for a few pieces of bread 7.00. Limited selection. Not worth it but some good Italian dishes.

The food was so amazing and filling that there was no room for the awesome donuts! Wasn't a fan of the seasonal cocktails, a little too bitter but the waiter has excellent recommendations for other cocktails. We will definitely be returning.

Delish! The short rib ravioli is amazing as well as the goat cheese and honey app.

It was just ok this time. Server was a little "over the top"....odd that I had to order everything immediately (appetizer, salad, and meal)....put undo pressure to really take it all in.

our waitress Hillary was charming and the food, as usual, tremendous

It was amazing!

What more can I say about how great Sotto. We have never had a bad dish in the years we have been going there. This night we had an excellent octopus dish and the best cassio et pepe this side of Rome. Nothing fancy, all the dishes are just straight forward, perfectly cooked, made with excellent ingredients. Service this night from Lakin, was also a high point: extremely attentive and professional, but in a very friendly informal way. The entire staff that wee interacted with our the years makes one feel they are dining with old friends. The environment in more a rustic, cozy one, very pleasant and relaxed, less formal than the more formal, beautiful decor upstairs at Boca. One downside: a very difficult reservation to get. Plan well ahead unless dining very late, Madrid stye, at 10pm is your preference.

Charles was the perfect host, and the rest of the team, Cameron and brennan, created an experience for us to last a lifetime. Every detail is thought of and the experience is like none other.

Sotto continues to be one of those places that creates core memories related to food and connection. It’s a universal language and you all speak it fluently ☺️

Thank you for everything. It was magical.

outstanding as always! we arrived early because we were starving and they found two seats for us by the chefs grill, couldn't be happier with that choice! We live close by and Sotto is our go to for treating ourselves, and last night did not disappoint! Had black kale caesar, grilled octopus with white beans, cacio y pepe, linguini with clams. Best cacio y pepe ever, and best linguini with clams ever.
The highlight was watching the chef grill the Florentine steak and the quail and the branzino, so we will be back to order those!

The server was the best I’ve ever had. Explained everything to the details and was very very attentive to our table. Planning to go back next week.

Sotto is always amazing! The food was to die for! Great service.

Love Sotto. Try to go twice a year and have never been disappointed. Went with waiters recommendations and everything was fantastic

Perfect table. Our server William was excellent. Service was impeccable. From appetizers to dessert, we enjoyed it! We will continue to support this great restaurant.

Black. Truffle. Pasta. (mic drop)

This has to be one of my favorite restaurants Iv ever been to. The service is phenomenal, but the food is somehow even better. Everything from their appetizers, to their salads, and pastas was top notch. The quality of the products used are very apparent. Lastly, for dessert - their donuts are to die for. I would highly recommend this restaurant for almost every occasion. I cannot wait to go back!

Ps. They were also very COVID friendly when it came to mask wearing by staff, and table distance!

amazing as always

Food and service were excellent. Capellaci was very tasty and the the tartufo was excellent, but the ricotta donuts were amazing. I particularly liked the hazelnut sauce for them. It's a bit dark, though I suppose that should have been expected given the location

First time visiting Sotto, our experience was as advertised. Great food and even better service.

Delicious food, and wonderful service!

The food was superb. Our server Lexi was excellent and very helpful with guidance on food dishes and wine selection. We especially enjoyed the octopus and the tuna first course. We shared a pasta dish with clams. I had the quail as my entree and it was savory and so flavorful. My wife had the tartare and an arugula salad. It was a special meal. I had asked for a quiet table and we had a great table away from the noise.

Valet parking in cold weather was also very helpful.

If you plan to go make a reservation 2+ weeks in advance to get the date and time you want. Enjoy!!

Awesome. Romantic. Spectacular. We are in our 40's and it's the best dining experience we have ever had. Why bother going to Italy, go to Sotto!

Never disappointed with Sotto. Amazing meal, our waiter, Noah was great, and love their accommodations as I added two more people to our reservation last minute.

One of our favorite places to eat, from the ambiance to the food and service. It’s hard to beat!

Wow I loved my dinner every aspect of it was so good

My friends and I haven’t been together since before thanksgiving. It was nice to have a relaxing night out with good ambiance and service. The food was amazing and the timing of the courses was spot on. Olive oil cake was amazing.

Not sure why it took so long to dine here. Great food. The grilled octopus is outstanding.

Delicious food. Beautiful atmosphere.

My girlfriends and I had the best time last night. The food was absolutely incredible and the vibe was so cool. Everyone enjoyed themselves.

From the knowledge of our server with the wine and menu items, to the ambiance, to the robust flavor with our meal, one of the best dining experiences in the city!

NICE. good and would eat again any day or time of week

Service and food were phenomenal, as always. The table was ready when we arrived a bit early, so we were seated right away. We shared some appetizers with friends - everyone loved the kale Caesar salad and goat cheese bruschetta. For the main course, we tried a mix of our favorites (short rib cappelacci) and some new items. The black truffle pasta was delicious, and a must try.

Re: Covid, all the staff wore masks, and the bar area was closed.

The atmosphere was the best part of the experience. The service was average. Drinks going unfilled, an item dropped on the floor. I can overlook these things though because good people are hard to find. The food was average at best. I expected a lot more given the buzz about this place. It wasn’t bad but I wouldn’t go back.

From the service to the quality of the food, everything was exceptional. We ordered meals that were way out of our comfort zone and everything was delicious!

Amazing! We have eaten here a number of times, but this meal was amazing! The chef and staff were truly on point to serve an amazing New Years Eve meal! Thank you to all the staff for making our dinner so special and delicious.

The food at Sotto is always impeccable. We had the branzino and black truffle pasta followed up with the ricotta doughnuts and chocolate budino for dessert. One of the best meals of 2021 and looking forward to more in 2022.

We were able to have our New Year’s Eve dinner at Sotto, and what an experience! This is our favorite place and everything was top rate AS ALWAYS. Our waiter was friendly and knowledgeable but never intrusive. The wine was excellent, and the food courses were timed perfectly which has always been the case. We love Sotto and consider it a local treasure💕

Tried nearly everything on the menu and everything was top notch. All pastas were fantastic. Personal favorites were the goat cheese app, caesar, pistachio gelato. Old fashion and espresso martini were stellar.

Sotto never diappoints! Brennan was fantastic and made wonderful recommedations...you simply can't go wrong when choosing Sotto for dinner!

The vibe was great. Our server was fantastic. Everything we ordered was great.

Sotto was as amazing as ever. Despite being faced with staffing challenges as COVID ramps up again, the service and the meal were perfect. Hilary always does an amazing job, and her recommendations (This time it was the patate side) are spot on. Thanks for another wonderful meal!