Sorrento's Ristorante

Appetizers

• Baked Feta & Mediterranean Olive Plate$20.00

  Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy.

• Clams alle Sorrento's$24.00

  Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

• Ahi Carpaccio$20.00

  Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.

• Fire Calamari$22.00

  Cayenne dusted, flash fried, served with lemon pepper aioli.

• Sautéed Mushroom Caps$16.00

  White mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.

• Prawns Tsillan$24.00

  Five large prawns sautéed in garlic butter and white wine, drizzled with a spicy red wine-Dijon sauce, topped with crumbled fried prosciutto and sliced green onions.

Entrée Salads & Soups

• Caesar$14.00

  Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $6 or prawns for $9

• Citrus Beet Salad$22.00

  Roasted red beets, on arugula tossed with a herbal, white balsamic-grapefruit vinaigrette, with toasted pine nuts, grapefruit segments and hot honeyed goat cheese.

• Leafy Greens Salad$14.00

  Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette.

• Blood Orange Prawn Salad$25.00

  Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and citronette.

• Wedge Salad$16.00

  Iceberg lettuce, blue cheese dressing, pancetta, Gorgonzola cheese, diced Roma tomatoes, scallions and basil

• Tomato Basil Bisque$10.00

  House Made. Add Crab - $12

Pasta

Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request

• Linguine Bolognese$28.00

  Houmemade bolognese with Italian sausage, bacon, pine nuts, garlic, topped with fresh parmigiano reggiano and basil

• Spicy Prawn Risotto$32.00

  Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.

• Ravioli ai Funghi$28.00

  Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.

• Linguine il Pescatore$38.00

  Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.

• Spring Penne$28.00

  Asparagus, sugar peas, onions, plum tomatoes, sautéed in olive oil with garlic, tossed with prosciutto and penne pasta, butter finished with shaved parmigiano.

• Sausage & Pepper Classico$28.00

  Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

Steaks

Add side salad to Entrée - Leafy greens or Caesar $7

• Ribeye Steak$60.00

  Double R Ranch - Northwest Beef 16 oz. bone-in ribeye steak, hand rubbed with garlic oil, flame grilled and smothered in caramelized onions with Italian parsley pesto. Served with seasonal vegetables and your choice of - seasoned roasted red potatoes or rosemary fries.

• Steak Frites$60.00

  14 oz. NY steak, flame grilled, draped with a bourbon, green pepper, Demi sauce. Served with garlic, duck fat, Parmesan fries and seasonal vegetables.

Traditional Italian Entrées

Add side salad to entrée - Leafy Greens or Caesar $7

• Halibut Piccata$36.00

  Lightly breaded wild Pacific halibut filet, drizzled with butter, finished in the oven, draped with a lemon-caper butter and cream sauce. Served with wild rice and seasonal vegetables.

• Rack of Lamb$48.00

  Dijon & pistachio crusted. Served with seasonal vegetables and your choice of - smashed Yukon Gold potatoes with Boursin cheese or rosemary fries.

• Chicken Parmesan$32.00

  Tender chicken breast coated with Parmesan infused bread crumbs grilled in olive oil, draped with our red sauce and mozzarella baked hot and bubbly. Served on linguine tossed with marinara. Accompanied by seasonal vegetable.

• Cioppino$38.00

  Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread.

• Thick Cut Pork Chop$42.00

  Compart Family Farms - 12 oz. 14 day dry aged, Duroc pork chop flamed grilled with a Sicilian relish and roasted red pepper sauce, with rice and seasonal vegetables.

• 5 Spice Duck$36.00

  Maple Leaf Farms 5 spice seasoned duck breast, pan seared and oven finished with caramelized onions, black currant-herb sauce, served with seasonal vegetables and smashed Yukon Gold potatoes with Boursin cheese.

• Stuffed Acorn Squash$24.00

  Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.

• Catch of the Week

  Please ask your servers for details.

Additions to Any Dish

• Sliced Chicken Breast$6.00

• Rosemary Fries$6.00

  Add Parmesan to fries for $2

• Roasted Mushrooms$6.00

• Anchovies$3.00

• Seasonal Vegetables$6.00

• Crab$12.00

• Prawns$9.00

• Red Wine Demi Sauce$6.00