Appetizers
Hot Honey Baked Feta$20.00
Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.
Clams alle Sorrento's$26.00
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Ahi Carpaccio$22.00
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Fire Calamari$24.00
Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom Caps$18.00
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Truffle Fries$16.00
Sorrento's rosemary fries, tossed with truffle infused oil, freshly grated parmigiano Reggiano cheese, cracked black pepper, blood orange zest. Served with house sweet chili aioli.
Entrée Salads & Soups
Caesar$18.00
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $10 or prawns for $12
Beet and Burrata Salad$24.00
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Spring Berry Salad$26.00
Blackened prawns, fresh strawberries, blueberries, spring mix tossed with raspberry vinaigrette and goat cheese.
Tomato Basil Bisque$14.00
House Made. Add Crab - $12
Pasta
Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request
Spicy Prawn Risotto$36.00
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.
Ravioli ai Funghi$30.00
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.
Linguine il Pescatore$40.00
Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.
Sausage & Pepper Classico$32.00
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.
Steaks
Add side salad to Entrée - Leafy greens or Caesar $7
NY Steak$65.00
12 oz. New York steak, Montreal seasoned, flame broiled, topped with sauteed cremini mushrooms and gorgonzola compound butter. Served with seasonal vegetables and your choice of - herbed crusted baby potatoes or rosemary fries.
Prime Filet$72.00
Double R Ranch - Northwest Beef 8 oz. center cut with an herb compound butter. Served with seasonal vegetables and your choice of - herbed crusted baby potatoes or rosemary fries.
Traditional Italian Entrées
Add side salad to entrée - Leafy Greens or Caesar $7
Butternut Squash Risotto$26.00
Butternut squash risotto, topped with sautéed cremini, onion, red bell pepper, and golden beet. Served with seasonal vegetable.
Italian Sausage & Spinach Cannelloni$36.00
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
Cioppino$40.00
Scallops, clams, crab, and prawns in a light tomato based broth.
Rack of Lamb$50.00
Dijon and pistachio crusted, served with seasonal vegetables and parmesan and herb crusted baby potatoes.
Sockeye Salmon$40.00
Oven baked, house seasoned, served on wild rice, with seasonal vegetables, drizzled with cucumber-dill crema, finished with grilled lemon and fresh herbs
Additions to Any Dish
Sliced Chicken Breast$10.00
Rosemary Fries$6.00
Add Parmesan to fries for $2
Roasted Mushrooms$6.00
Anchovies$3.00
Seasonal Vegetables$6.00
Crab$12.00
Prawns$9.00
Red Wine Demi Sauce$6.00
