Appetizers
Hot Honey Baked FetaUSD 20.00
Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.
Clams alle Sorrento'sUSD 26.00
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Ahi CarpaccioUSD 22.00
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Fire CalamariUSD 24.00
Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom CapsUSD 18.00
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Truffle FriesUSD 16.00
Sorrento's rosemary fries, tossed with truffle infused oil, freshly grated parmigiano Reggiano cheese, cracked black pepper, blood orange zest. Served with house sweet chili aioli.
Entrée Salads & Soups
CaesarUSD 18.00
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $10 or prawns for $12
Beet and Burrata SaladUSD 24.00
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Spring Berry SaladUSD 26.00
Blackened prawns, fresh strawberries, blueberries, spring mix tossed with raspberry vinaigrette and goat cheese.
Tomato Basil BisqueUSD 14.00
House Made. Add Crab - $12
Pasta
Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request
Spicy Prawn RisottoUSD 36.00
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.
Ravioli ai FunghiUSD 30.00
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.
Linguine il PescatoreUSD 40.00
Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.
Sausage & Pepper ClassicoUSD 32.00
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.
Steaks
Add side salad to Entrée - Leafy greens or Caesar $7
NY SteakUSD 65.00
12 oz. New York steak, Montreal seasoned, flame broiled, topped with sauteed cremini mushrooms and gorgonzola compound butter. Served with seasonal vegetables and your choice of - herbed crusted baby potatoes or rosemary fries.
Prime FiletUSD 72.00
Double R Ranch - Northwest Beef 8 oz. center cut with an herb compound butter. Served with seasonal vegetables and your choice of - herbed crusted baby potatoes or rosemary fries.
Traditional Italian Entrées
Add side salad to entrée - Leafy Greens or Caesar $7
Butternut Squash RisottoUSD 26.00
Butternut squash risotto, topped with sautéed cremini, onion, red bell pepper, and golden beet. Served with seasonal vegetable.
Italian Sausage & Spinach CannelloniUSD 36.00
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
CioppinoUSD 40.00
Scallops, clams, crab, and prawns in a light tomato based broth.
Confit Duck LegUSD 45.00
Slow roasted duck leg on a bed of wild rice pilaf with snap peas, mushrooms, scallions, and smoked almonds. Accompanied by fresh figs, blood oranges, and watermelon radish. Drizzle of balsamic glaze.
Rack of LambUSD 50.00
Dijon and pistachio crusted, served with seasonal vegetables and parmesan and herb crusted baby potatoes.
Sockeye SalmonUSD 40.00
Oven baked, house seasoned, served on wild rice, with seasonal vegetables, drizzled with cucumber-dill crema, finished with grilled lemon and fresh herbs
Additions to Any Dish
Sliced Chicken BreastUSD 10.00
Rosemary FriesUSD 6.00
Add Parmesan to fries for $2
Roasted MushroomsUSD 6.00
AnchoviesUSD 3.00
Seasonal VegetablesUSD 6.00
CrabUSD 12.00
PrawnsUSD 9.00
Red Wine Demi SauceUSD 6.00
