Sorrento's Ristorante

Appetizers

• Baked Feta & Mediterranean Olive Plate$20.00

  Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy.

• Clams alle Sorrento's$24.00

  Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes

• Ahi Carpaccio$20.00

  Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.

• Fire Calamari$22.00

  Cayenne dusted, flash fried, served with lemon pepper aioli.

• Sautéed Mushroom Caps$16.00

  Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.

• Tsillan Crab Cakes$28.00

  Herb panko crusted crab cakes with Mama Lil's pepper relish aioli, on arugula with green onions.

Entrée Salads & Soups

• Caesar$14.00

  Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $6 or prawns for $9

• Beet and Burrata Salad$22.00

  Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.

• Leafy Greens Salad$14.00

  Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette.

• Blood Orange Prawn Salad$25.00

  Four prawns tossed in corn starch, flash fried, coated with a creamy blood orange sauce, on a bed of mixed greens, toasted almonds and lemon caper vinaigrette.

• Wedge Salad$16.00

  Iceberg lettuce, blue cheese dressing, pancetta, Gorgonzola cheese, diced Roma tomatoes, scallions and basil

• Tomato Basil Bisque$10.00

  House Made. Add Crab - $12

Pasta

Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request

• Chicken Penne Alfredo$28.00

  Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.

• Spicy Prawn Risotto$32.00

  Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.

• Ravioli ai Funghi$28.00

  Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.

• Linguine il Pescatore$38.00

  Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.

• Sausage & Pepper Classico$28.00

  Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

Steaks

Add side salad to Entrée - Leafy greens or Caesar $7

• NY Steak$60.00

  Herb, Worcestershire, marinated NY steak with locally made smoky pepper seasoned salt, topped with sautéed cremini mushroom quarters. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.

• Prime Filet$65.00

  Double R Ranch - Northwest Beef 8 oz. center cut with a Gorgonzola cream sauce. Served with seasonal vegetables and your choice of brown butter-Parmesan fingerling potatoes or rosemary fries.

Traditional Italian Entrées

Add side salad to entrée - Leafy Greens or Caesar $7

• Stuffed Acorn Squash$24.00

  Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.

• Italian Sausage & Spinach Cannelloni$32.00

  Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.

• Tuscan Stuffed Chicken$32.00

  Chicken breast stuffed with prosciutto, fresh mozzarella, basil, oven baked, served on linguini tossed in a light tomato sauce, finished with sunburst tomato fresco.

• Cioppino$38.00

  Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread.

• Seared Duck Breast$36.00

  Porcini seasoned duck breast pan seared, topped with a cherry, coffee Demi glace, with sauteed cremini mushrooms. Served with seasonal vegetables and brown butter-Parmesan fingerling potatoes.

• Thick Cut Pork Chop$42.00

  Compart Family Farms - Maple bourbon glazed bone-in Duroc pork chop topped with a cranberry-stone ground mustard sauce. Served with seasonal vegetables and brown butter-Parmesan fingerling potatoes

• Rack of Lamb$48.00

  Dijon & pistachio crusted. Served with seasonal vegetables and your choice of brown butter-Parmesan fingerling potatoes or rosemary fries.

Additions to Any Dish

• Sliced Chicken Breast$6.00

• Rosemary Fries$6.00

  Add Parmesan to fries for $2

• Roasted Mushrooms$6.00

• Anchovies$3.00

• Seasonal Vegetables$6.00

• Crab$12.00

• Prawns$9.00

• Red Wine Demi Sauce$6.00