HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 13 times today

Sorin's

4.1
294 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Quiet Conversation
  • Special Occasion
  • Good for Anniversaries
Sorin’s serves classic, traditional French cuisine with a modern Midwest flair. Sorin’ features its most popular dish, the Dover sole meunière with new favorites such as our succulent 72-hour braised boneless beef short rib.

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Daily: 6:30am to 10:30am

Lunch: Daily: 11:00am to 2:00pm

Dinner: Tuesday-Saturday: 5:30pm to 9:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(574) 631-2020
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Patrick Dahms
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Angela Blvd
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary valet parking up to 2 1/2 hours
icon/ic_public_transitCreated with Sketch.
Public transit
"The Sweep" making rounds daily, stopping just north of the Inn at the circle.
Additional
Banquet, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 294 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.0
service
4.5
ambience
3.8
value
Noise · Quiet
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipOpenTable Diner (San Diego)
5.0  Dined 4 days ago

Love this place. Great ambiance. Variety of choices for breakfast. Did afternoon tea - highly recommend! Will return over and over again

Report
Helpful
Service (Chicago)
5.0  Dined 6 days ago

We love Sorin’s ... it makes any occasion a special occasion.

Report
Helpful
RepeatDiner (Chicago)
3.0  Dined 7 days ago

Restaurant wasn't busy but service slow. Three tables seated after us received their meals before we even we're able to order. We waited 5 minutes for a soup spoon. We were a table of 2. The restaurant wasn't busy, inexcusable for a restaurant serving this fare and at these prices.

Report
Helpful
Monica (New Orleans)
4.0  Dined 7 days ago

Food was very good. They have done a great job with the renovation. Extensive wine list, but no listing for spirits. The server was not sure what brands they offered, only that they had a particular spirit. A printed list would be helpful for those not drinking wine.

Report
Helpful
OpenTable Diner (Indiana)
2.0  Dined on February 14, 2018

There is nothing French about this place. The food was cold and the service mediocre. Very disappointed.

Report
Helpful
OnceFrequentDiner (Indiana)
2.0  Dined on February 13, 2018

I've been eating at Sorin's for a couple decades, and once considered it one of South Bend's best kept secrets: imaginative food, prepared well, and only a little pricey. But over the last few years, the quality here has dropped precipitously, the menu is little more than steak and chicken (both over-cooked), and the quality coming from the kitchen doesn't come close to what it once was. My friends and I would often use Sorin's for business lunches or dinners, but we don't anymore, choosing Cafe Navarre instead. Service tonight was actually fine, but in other recent visits it's been ridiculously slow and inattentive. And to top it off, many of their menu prices were 25% higher than advertised online. (One bright spot: the wine list isn't half bad.)

Report
Helpful
vipChicagoDiner (Chicago)
4.0  Dined on February 11, 2018

We have been patrons of Sorin's for many years and always enjoy the people, food & setting. However, the hostess who was on staff on the morning of Sunday February 11, 2018 was probably the worst hostesses I have every expienced. She was rude, dismissive, ignored our requests and lied about availability of our table. We will always return to Sorin's but hope the hostess will be replaced soon.

Report
Helpful
MayQ (Indiana)
3.0  Dined on February 8, 2018

The food is okay, but most items listed in the online menu are not available, which doesn't make sense. Also, another fact I didn't like was the purpose for my husband and I went to have a decent dinner was celebrating our anniversary and we were there earlier than another big group of about 5-6 people, but they were arranged just sit next to us (no other people were in the restaurant and plenty of tables available), they were kind of loud and made us feel hardly hear each other when we chatted. Our overall experience was much lower than expected.

Report
Helpful
dinnersnob (Chicago)
5.0  Dined on January 22, 2018

My friend and I received excellent service by Petra!

Report
Helpful
ND59 (Chicago)
4.0  Dined on January 14, 2018

As always, Leslie and Diane, the two hostesses were very accommodating, especially when our reservation went from four people to five people, and then quickly back to four people because of one person's cancellation because of sudden illness. Later during our visit, these two hostesses were terribly patient, when a party of 30-40 adults, making a last--minute reservation -- and mostly grade school age children were seated on the upper level, and suddenly decided that they preferred to dine in Rohr's Tavern, another dining option in The Morris Inn. And, suddenly got up and walked out. Ugh. There is an excellent baby kale salad on the brunch menu, which is a favorite of vegetarians. However, lately, more mature kale leaves are ending up in this salad, without their long stems being removed. Making for a less attractive salad. We continue to hope that the servers and bus people could be trained not to remove plates until all guests have completed their meals. A sign of an excellent fine dining restaurant.

Report
Helpful
Doug (Indiana)
4.0  Dined on December 31, 2017

this is our fifth or sixth new Years eve at Sorins and it was enjoyed by all.

Report
Helpful
OpenTable Diner (Indiana)
3.0  Dined on December 31, 2017

We had dinner there on New Year's Eve, while the food was excellent, the service and atmosphere would best be described as aqueduct. I really expected more from a high end restaurant. It should also be noted that the weather outside was very cold, near zero, leading to the temperature in the restaurant as also being very cool which led to the food being very cool by the time we finished.

We also had breakfast there the following morning, on New Year's Day with a much less that satisfactory experience. The food was good, not great and the service was very lacking, this came not only from us but others around us who were complaining about how slow it was to get the most basic of meals. Again you would expect more from a high end restaurant.

Report
Helpful
OpenTable Diner (Indiana)
5.0  Dined on December 25, 2017

Went for Christmass Brunch. Everything was great!
Highly recommend this for special occasions.

Report
Helpful
OpenTable Diner (Indiana)
4.0  Dined on December 24, 2017

First Class in every way and reasonable prices. Seats are very comfortable and ambience is quiet and clean

Report
Helpful
OpenTable Diner (New York Area)
2.0  Dined on December 22, 2017

Service was slow, food was not hot but warm, and presentation was pathetic.

Report
Helpful
OpenTable Diner (Indiana)
4.0  Dined on December 20, 2017

Excellent as always! Wonderful food, good service and attention to detail is apparent!

Report
Helpful
Dave (Indiana)
5.0  Dined on December 19, 2017

Great atmosphere with elegant decore, food was excellent

Report
Helpful
ND59 (Chicago)
4.0  Dined on December 17, 2017

The restaurant seemed to be busier than usual for a Sunday morning, with a couple of large, family groups. However, our server Diane kindly suggested that she take our orders as soon as we were ready, because of the anticipated wait, once the large parties began ordering. A great suggestion. And, even though we arrived earlier than normal for a Sunday, and received the breakfast, rather than the brunch, menus, our server and the kitchen staff kindly honored our requests for brunch items.

Report
Helpful
OpenTable Diner (Chicago)
4.0  Dined on December 9, 2017

It was the Holiday Season and South Bend had a six-inch snowfall. Lovely window winter scenes. This place will be impossible to get reservations at certain University of Notre Dame events, but our Saturday night in early December was quite comfortable, and the food was great.

Report
Helpful
vipIrishFan (Birmingham)
5.0  Dined on December 5, 2017

Nestled in the Morris Inn on the beautiful campus of Notre Dame, Sorin's delivers in every category. Food is consistently excellent and the wait staff is superior, especially Juan. Highly recommend.

Report
Helpful
OpenTable Diner (Chicago)
4.0  Dined on December 3, 2017

Good for a hotel restaurant, especially in South Bend. We had a very good server.

Report
Helpful
EKarnes (Indiana)
5.0  Dined on November 29, 2017

We took a visiting job candidate for breakfast. It was excellent......lots of creative choices and was much enjoyed by all who attended. Thanks!

Report
Helpful
KevinHunt1988 (Indiana)
2.0  Dined on November 24, 2017

Only two tables in the place the whole night and it took 1.25 hours to get our food which was ice cold, and I ordered a rare steak and got well done.

Report
Helpful
Silvereagle1 (Indiana)
4.0  Dined on November 11, 2017

Delightful ambience and excellent food in the lovely Morris Inn in the middle of Notre Dame campus. Valet parking is a godsend on this parking deficient campus.

Report
Helpful
vipOpenTable Diner (Pittsburgh)
3.0  Dined on November 10, 2017

Have dined at Sorin's many, many times since the 1960’s. It has been beautifully updated but the food and service quality has gone down as the food prices have risen considerably. Undercooked yet dry chicken breast, nicely cooked but unseasoned salmon, pumpkin “risotto” was more of a bland rice pudding on this occasion. Entrees are served with no accompaniment with extra charges for any side dish or sauce under the guise of tailoring your own meal. We were disappointed in what was once a favorite place to dine.

Report
Helpful
BobD (Indiana)
4.0  Dined on October 19, 2017

I have never had a bad meal or bad experience at Sorin as I visit at least once a
year during the football season (twice this year). As an exception, this night the
service was very slow and I was pleased that it was noticed and a drink on the
house was offered and accepted.

Report
Helpful
vipChicagoDiner (Chicago)
4.0  Dined on October 8, 2017

Quality food and service at Notre Dame - very nice alternative to more noisy and crowded options. We clebrated our daughter's birthday at brunch on Sunday after mass at the Basilica. Service was really smooth, thoughful and efficient. Sorin's is always a good choice.

Report
Helpful
OpenTable Diner (Philadelphia)
5.0  Dined on September 28, 2017

Wonderful experience. Professional and courteous waitress.

Report
Helpful
OpenTable Diner (Indiana)
5.0  Dined on September 21, 2017

Wonderful service and even better food! As usual, Sorin's does not disappoint.

Report
Helpful
RayO (Denver)
3.0  Dined on September 19, 2017

The hostess gave us three menus and I had to hail a waiter for a fourth. Two of us had scallops with risotto. Both were served cool. Did not measure up to their ratings.

Report
Helpful
1
2
3
10