This place has gone down hill. We tried to have a friends brunch this afternoon and everything about it was wrong. The server forgot everything, spilled drinks all over the table the 2 times he came to check on us in 2 hours, our food was delivered, was cold and looked like they slopped it on the plate and didn't even try to make a good presentation.
We gave this place a 6th chance after the first 5 brunches went this exact way. I think we will retire this "go-to" restaurant.
Food cold. Never had our drinks refilled. Must have been a bad day.
Obviously short staffed in the kitchen, after arriving before other diners our meal took 50 minutes after ordering and arrived a few plates at a time. Not a word about a delay. Other arrived after us, dined, and left before our first plate arrived. Those arriving later were told the kitchen was behind, but not one word. Topping it off, one diner asked for poached eggs over hard. Those arrived under while the individual ordering poached as they should be received rock hard eggs. The children were so tired by the time all arrived, we just made do. Very unfortunate.
The food was good, but the service was awful.
The pot roast was excellent .
Just like your mother made with carrots and onions
Ho-Hum experience at best. Server's uniform was filthy, calamari was warm and greasy, and served on top of wilted lettuce.
We have been here a couple of times. They have a great menu with variety. The food has been very good each visit. This seems to be one of those trendy, seedy places that you have to know someone to get good service. We came with kids and felt a bit snobbed. This is not terrible until your tea glass is empty... The ambiance would seem appropriate during Prohibition. There was quiet a bit of deffered Maintenance and grimm dark corners that look like they haven't seen a broom in years. Water leaking from A/C vents and buckling wood floors are enough to warrant a loss of 2 stars.
Hopefully they can tidy up a bit and be a 4-5 star joint.
Brunch was very good.
Service was exceptional. Food was exceptional. Atmosphere was great for a date night. The only thing they could improve would be upkeep as our seats had torn material. The food and service is so awesome it's worth updating the decor, keep the same style just repair what needs to be fixed. It was very clean and we will be back. The nachos, diablo pasta dish, ribeye, mushrooms and whipped potatoes were amazing!
We loved our waiter, Stacy. He let us enjoy our food at our own pace, and made some fine suggestions. The Brie appetizer was amazing! We also had their hearty tomato-basil soup and the Italian Chicken Romolaude. Everything had a unique delicious seasoning, and was thoroughly enjoyable. A suggestion was made to get the homemade chocolate cake, and the next time I go (and there WILL be a next time) I am going to save room for it!