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273 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (211)
  • Romantic (185)
  • Special Occasion (178)

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Sophabella’s is family owned by Oklahomans Bill Brazil & Sandra Ochoa Brazil. Established in 2001, we are happy to be celebrating our 11th year!

Serving authentic Italian cuisine along with family favorite recipes! We make our pasta, dough, sauces, and desserts from scratch! We purchase seafood on a daily basis to ensure freshness.

We feature over 80 bottles of wine, and are known for our deep dish Chicago style pizza and aged prime steaks! Our demi-glaze used for Marsala and steak sauce is carefully constructed over a 72 hour process.

Sophabella's is for everyone! We serve lunch & dinner 7 days a week as well as Brunch on the weekends.

An excellent spot for a romantic dinner, rehearsal dinner, private party, or just to bring in the family!

Named after our two oldest daughters Sophia+Isabel, we take pride in the family affair restaurant. You can almost guarantee a greeting from the owners on a weekend dining experience.
Dining Style
Casual Elegant
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Italian, American
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Hours of operation
Breakfast and Brunch: Saturday - Sunday: 10:00am - 4:00pm
Lunch: Monday - Friday: 11:00am - 4:00pm
Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(405) 879-0100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bill Brazil
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Private party facilities
We have two private dining areas. One will hold 30-35 and the other will hold 16. The entire restaurant is also available for rental.

Parties over 15 on the weekend are encouraged to have a set menu.
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Private party contact
Sandra Brazil: (405) 659-1809
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We cater breakfast, lunch, & dinner at any event. We also are a full service caterer and can serve food as well as alcohol at weddings or catering events.

We can serve from our menu or provide Mexican, American, and Asian cuisine.
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Cross street
Just south of Wilshire
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Parking details
We have parking in the front, on the sides, and in the back of the building.
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine
What 273 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
Noise · Moderate
79% of people would recommend it to a friend
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vipAshley (Oklahoma City)
1.0  Dined on January 8, 2017

This place has gone down hill. We tried to have a friends brunch this afternoon and everything about it was wrong. The server forgot everything, spilled drinks all over the table the 2 times he came to check on us in 2 hours, our food was delivered, was cold and looked like they slopped it on the plate and didn't even try to make a good presentation.

We gave this place a 6th chance after the first 5 brunches went this exact way. I think we will retire this "go-to" restaurant.

OpenTable Diner (Oklahoma City)
1.0  Dined on January 1, 2017

Food cold. Never had our drinks refilled. Must have been a bad day.

vipOKCfoodies (Chicago)
3.0  Dined on January 1, 2017

Obviously short staffed in the kitchen, after arriving before other diners our meal took 50 minutes after ordering and arrived a few plates at a time. Not a word about a delay. Other arrived after us, dined, and left before our first plate arrived. Those arriving later were told the kitchen was behind, but not one word. Topping it off, one diner asked for poached eggs over hard. Those arrived under while the individual ordering poached as they should be received rock hard eggs. The children were so tired by the time all arrived, we just made do. Very unfortunate.

OpenTable Diner (Oklahoma City)
3.0  Dined on December 31, 2016

The food was good, but the service was awful.

OpenTable Diner (Oklahoma City)
4.0  Dined on December 24, 2016

The pot roast was excellent .
Just like your mother made with carrots and onions

OpenTable Diner (Oklahoma City)
3.0  Dined on November 17, 2016

Ho-Hum experience at best. Server's uniform was filthy, calamari was warm and greasy, and served on top of wilted lettuce.

vipOpenTable Diner (Oklahoma City)
4.0  Dined on October 30, 2016

We have been here a couple of times. They have a great menu with variety. The food has been very good each visit. This seems to be one of those trendy, seedy places that you have to know someone to get good service. We came with kids and felt a bit snobbed. This is not terrible until your tea glass is empty... The ambiance would seem appropriate during Prohibition. There was quiet a bit of deffered Maintenance and grimm dark corners that look like they haven't seen a broom in years. Water leaking from A/C vents and buckling wood floors are enough to warrant a loss of 2 stars.

Hopefully they can tidy up a bit and be a 4-5 star joint.

vipJason (Oklahoma City)
4.0  Dined on October 30, 2016

Brunch was very good.

vipOpenTable Diner (Oklahoma City)
4.0  Dined on October 21, 2016

Service was exceptional. Food was exceptional. Atmosphere was great for a date night. The only thing they could improve would be upkeep as our seats had torn material. The food and service is so awesome it's worth updating the decor, keep the same style just repair what needs to be fixed. It was very clean and we will be back. The nachos, diablo pasta dish, ribeye, mushrooms and whipped potatoes were amazing!

OpenTable Diner (Oklahoma City)
5.0  Dined on October 20, 2016

We loved our waiter, Stacy. He let us enjoy our food at our own pace, and made some fine suggestions. The Brie appetizer was amazing! We also had their hearty tomato-basil soup and the Italian Chicken Romolaude. Everything had a unique delicious seasoning, and was thoroughly enjoyable. A suggestion was made to get the homemade chocolate cake, and the next time I go (and there WILL be a next time) I am going to save room for it!