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Permanently Closed - Sopapilla's - Hendersonville

4.1
177 reviews
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$30 and under
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Mexican
Top Tags:
  • Special Occasion (154)
  • Neighborhood Gem (152)
  • Fit for Foodies (141)

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About

This restaurant is permanently closed. Permanently Closed - SOPAPILLA'S: A Taste of New Mexico. Owner Steve Dale hopes to bring to the south a taste of what he grew up on in New Mexico and Arizona.
Dining Style
Casual Dining
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Cuisines
Mexican, Latin American
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Hours of operation
Daily Hours: Monday - Thursday: 11:00am - 9:00pm; Friday - Saturday: 11:00am - 10:30pm; Sunday: 11:00am - 9:00pm
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Phone number
(615) 794-9989
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
Additional
Bar Dining, Bar/Lounge, Full Bar, Takeout, Wheelchair Access
What 177 People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on all time ratings
4.2
food
4.0
service
4.3
ambience
3.8
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Nashville)
1.0
Dined on December 2, 2016

When arriving was told that my reservation only puts me at the top of their wait list. Got seated and was told they had no menus because a large party had come in before us. Took 15 minutes to get water. Took another 15 to get our bar drinks. One of the drinks was wrong. Took another 15 to get our appetizer. Manager stopped by to tell us how her staff had called out and apologized for the bad service. The food came out fairly quickly, but wasn't exactly right. Again, excuses. Then someone in our party ordered a beer only to be told they were having refrigeration issues. The checks came out and they weren't right. At the end of the day, no offer was made to comp any of our meals. We have been there 5 or 6 times before and have spent $1000 at least over the course of those visits, but will likely not be back.

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vipJennifer (Nashville)
1.0
Dined on November 11, 2016

Walked out after sitting at our table for 15 minutes without a server stopping at our table. There was a server at the table next to us and he never stopped to ask if we needed anything, that he would find our server, nothing at all! This is not the first time the service has been horrible. We thought we would give it one more chance, but we will not be returning again.

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vipOpenTable Diner (Nashville)
1.0
Dined on November 9, 2016

I think this restaurant is under staffed. This is the second time I have been in the last 2 months and the service is just terrible.

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Harley (Nashville)
5.0
Dined on November 4, 2016

We had the best experience, the waitstaff was excellent, the food was great and the salsa was just right. We were not rushed and had a blast. Sure appreciate the attention to detail and the kindnesses shown to us. The food, especially my Kale salad was excellent.

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OpenTable Diner (Nashville)
5.0
Dined on October 14, 2016

Our waiter was very personable and fun to talk to. Did a fantastic job and never wanted for anything. Management came by periodically and were very friendly and accommodating. We thoroughly enjoyed our experience there and will definitely return many more times.

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JessicaG (Nashville)
5.0
Dined on August 12, 2016

We had a great time for my mother's birthday! She loved everything, and our server was fantastic!

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Kort (Nashville)
5.0
Dined on August 12, 2016

A curry above your average Mexican restaurant. They are generous with the spices, not just heat. Good bar. The enchiladas assure very , as are the Mexican Street Tacos. The desert is sopapillas. Light and sweet!

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BrittanyD (Nashville)
2.0
Dined on August 5, 2016

We set a reservation two days in advance. We arrived 5 minutes early, as requested, & then waited 45 minutes for our reserved table while other walk in customers were seated as they arrived with no reservations. Our drinks were the only positive thing about our experience & the queso dip is a must, but you must eat while hot!

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vipBeckyF (Nashville)
1.0
Dined on July 30, 2016

Unfortunately we left. We were seated in the far corner and it was dark not romantic dark, dark enough to not see the menu or each other. We eventually were greeted and given water, chips and salsa. We wanted the table side guacamole and were told they were out. They had the dip sampler that had guacamole in it ,but no table side, odd but we thought they may make batches and had that but not the items to assemble on the spot. We wanted to order drinks and more chips (and food), but the server never returned. Other people were seated and were much further along in their meal than we ever got. We tried to find our server to no avail, may have been the dark. After 30 minutes we left. Very very disappointed.

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OpenTable Diner (Nashville)
2.0
Dined on July 9, 2016

Our server had to be asked several times for water, and 4 times for corn and brought flour 2 times. The food was land and dry. more from a nice looking place

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