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Party Size
For 2
Date
Sat, 2/24
Time
9:30 PM
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Booked 32 times today

Son'z Steakhouse

3.9
583 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (15)
  • Scenic View (14)
  • Romantic (12)
Recognized as Ka’anapali’s premier steakhouse, Son’z Steakhouse features signature premium steaks, chops and seafood. Located at the Hyatt Regency Maui Resort & Spa, the fine dining restaurant overlooks the warmly lit lagoon and foliage of the beautiful Swan Court.

Son'z Steakhouse uses high-quality products that are rich in flavor and fresh. Local ingredients are incorporated as much as possible including Maui onions, Nalo Farms cress and Olowalu beefsteak tomatoes. An elegant wine cellar holds 1,500 bottles of the finest wines from around the world as well as one-of-a-kind vintages.

Whether celebrating a birthday, anniversary or Maui wedding or having a corporate event, Son'z team of special event professionals can accommodate your private event needs and help create an unforgettable evening.
Dining Style
Casual Elegant
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Cuisines
Steakhouse
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Hours of operation
Open for dinner nightly from 5:30-9:30pm.
Happy Hour: 5-6:30pm.
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Phone number
(808) 667-4506
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Geno Sarmiento
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Neighborhood
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Parking details
Valet Parking: We validate for valet parking
Hotel Parking less than 100 yards from hotel entrance: free
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Special events & promotions
Please Contact Patricia Blackburn, Director of Sales and Marketing regarding any special event inquiries.
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking, View, Wheelchair Access, Wine
What 583 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
3.9
food
4.0
service
4.3
ambience
3.4
value
Noise · Moderate
67% of people would recommend it to a friend
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vipONEGGWW (Los Angeles)
5.0  Dined 3 days ago

great food and great service. Beautifull romantic setting

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OpenTable Diner (New York Area)
2.0  Dined 5 days ago

$55. NY strip was tough. Better steaks at a diner.

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MaryK 
3.0  Dined on February 18, 2018

The steak was wonderful. The spaghetti with filet meatballs was not appetizing. The meatballs tasted like the had a lot of filler.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 17, 2018

The Rib Eye was the most delicious and tender steak I have had !!!! The creme brûlée was exquisite !!

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OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

We chose Son’z Steakhouse as our Valentine’s Dinner venue and were pleased overall. It was a prix fix dinner and there appeared to be several delicious choices! The drinks, service, steaks were excellent. Must say that we were disappointed with our Caesar salad which was small and not tasty. However, no doubt we will return as it is conveniently next door to the Hyatt Residences - an annual pilgrimage!

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OpenTable Diner (Hawaii)
5.0  Dined on February 14, 2018

Service was the best i’ve Had in years on Maui. Thank you! Not rushed in and out like Mama’s or Fleetwoods.

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OpenTable Diner (Los Angeles)
3.0  Dined on February 14, 2018

Early seating Valentine's. Open venue spoiled by mother nature dumping rain and wind. Not a good choice in the storm. Staff and food went long and hard to make up for the wet floor. Hard to relax and lost the effect of the place. Steaks were perfect.

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vipOpenTable Diner (Chicago)
2.0  Dined on February 8, 2018

Originally came to this restaurant because of items listed on menu on Open Table - like veal. When we arrived and looked at menu, they didn’t have several things on the menu that we came for. When we inquired about them their answer was we haven’t had those items for over eight years. Don’t they keep their menu up to date online especially on Open Table? First waiter didn’t like the fact that we wanted to enjoy a couple rounds of drinks first before ordering so he left us. He also wanted to collect for the drinks before we had our dinner. The second waiter came and was very kind. Couldn’t get our orders straight though. We had originally asked for separate checks but they brought out one. Then we had to tell them who had what. This is a first class hotel, who ever heard of that? The four of us won’t be coming back here anytime soon if ever!

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OpenTable Diner (Hawaii)
5.0  Dined on February 2, 2018

Outstanding rack of lamb and filet meatball dinners. Great ambience, waterfall backdrop for dinner. Good wine list, a bit too pricey though for vino. Overall excellent experience

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EricFC (San Francisco)
5.0  Dined on January 26, 2018

The waterfall, the ocean, the sun, the food, the nice servers, all make for an excellent experience!
Looking forward to coming back!

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JackieM (Chicago)
3.0  Dined on January 25, 2018

We dined here because we were staying at the Hyatt Regency for vacation. Before dinner, we enjoyed a cocktail at the bar area. This was the highlight of the evening. The staff at the hostess stand when you walk-in were oblivious of who you are and why you are there. The wait staff was very attentive except for the end of the evening. My father enjoyed the ribeye which was grizzly at best. Very disappointing for “prime” beef. The wait staff argued that it was just “marbling” and disregarded the fact that the majority of the steak was inedible. We didn’t dine here again.

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vipHungry (Orange County)
4.0  Dined on January 24, 2018

Loved everything except the noisy birds! Quieted down after dark.

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OpenTable Diner (Miami)
4.0  Dined on January 22, 2018

We were staying at the hotel and dined here twice. The view was beautiful. The food and wine list are good. The cuts of meat are very high quality. The sides miss the boat on preparation and flavor.

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Koda604 (Tahoe)
5.0  Dined on January 21, 2018

A great restaurant with attentive service. The food was exceptional and we ate there multiple times for breakfast and dinner. Recommend the Scampi, calamari, Fish of the day.

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vipThefoodieinme (Palm Springs)
3.0  Dined on January 19, 2018

The fish special was over cooked. The salads and the filet mignon were good.
Service was decent. I don’t know if I would be back, especially for the price of all the entrees when they are a la carte.

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OpenTable Diner (San Francisco)
4.0  Dined on January 18, 2018

Waiter disappeared after taking our order. Food delivered by others. Food was very good but escargot needed more garlic and steak au poivre needed more pepper. The steak sauces were so so. The location and view of multiple large birds was wonderful although the birds got very loud at dusk.

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vipEMS1 (New England)
3.0  Dined on January 16, 2018

Inexperienced staff throughout our dining service. Our server did not know anything about the menu. Busser couldn’t use a bottle opener to open our Pellegrino. Food was fair. We both ordered the filet mignon meatballs with spaghetti. Meatballs were fairly good although definitely not made with 100% filet. As foodies, it was easy to taste another protein and even more evident when I twice bit into something that was inedible. Ambiance was great however the poor quality of service and mediocre food would keep us from coming back.

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DRJGINC (New England)
4.0  Dined on January 14, 2018

We had the misfortune of dining at the same time as several large groups. While they were there the noise was unbearable, distressing and uncomfortable. Management must place some limit to the unruliness of patrons.

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OpenTable Diner (Calgary)
3.0  Dined on January 13, 2018

Setting was beautiful, staff was good. However the bone in rib eye was chewy, the lobster tail was rubbery and they forgot to give us our appetizer (escargot) which they said was taking unusually longer than normal so they comped it.
Then the bull came and they forgot to add the bottle of wine, so they comped our creme brûlée. Portions are massive but extremely overpriced. Very nice view though.

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Nycd (New York Area)
3.0  Dined on January 13, 2018

Sadly disappointing

None of the steaks or chops where cooked to proper temperature

First main course hit the table at one hour 50 minutes from ordering. ...asked if we wanted it put in a box.

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 11, 2018

Good food and service

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JPSuz (San Francisco)
4.0  Dined on January 7, 2018

Very picturesque setting. Beautiful hotel with open air restaurant.

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OpenTable Diner (New England)
2.0  Dined on January 5, 2018

This is the second time we ate there, the first time was amazing. This time the food was not cooked and cold. I had to send the dish back to be cooked. The wait staff was very apologetic and kind and accommodating, I believe there must have been issues in the kitchen this particular night

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OpenTable Diner (Calgary)
5.0  Dined on January 4, 2018

The location is fantastic and the service was wonderful. We went for the catch of the day and it was sold out by the time we got there. Huge disappointment that really shouldn’t happen in Maui.

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OpenTable Diner (Hawaii)
3.0  Dined on January 3, 2018

The food and cocktails were delicious. The kids menu was extremely limited. I think that was for a reason. My three children were the only ones in the restaurant.

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Rocco (San Francisco)
3.0  Dined on January 3, 2018

I have eaten in many of the top steakhouses accros the country and was very disappointed in the quality of my Prime? New York. While it was cooked perfectly it lacked flavor and tenderness found in prime steaks. It seemed to be cooked with no seasoning. The service and location was first class but for how expensive it was I would not return. Go for brunch.

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OpenTable Diner (San Francisco)
4.0  Dined on January 2, 2018

Overall was a very good experience. The prawns were a bit chewy but the pasta was really good and all the other meals were very good.

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OpenTable Diner (Chicago)
3.0  Dined on December 31, 2017

We went for New Year’s Eve dinner. Service was on the low end because we had a larger party and they knew gratuity was included. Surf and turf consisted of steak and scallops as opposed to lobster. Disappointing overall

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Delicious (Chicago)
5.0  Dined on December 28, 2017

We had an amazing table overlooking the water and waterfall. Service was fantastic and so was our food.

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vipOpenTable Diner (Richmond)
5.0  Dined on December 27, 2017

We celebrated our 25th Wedding Anniversary dining at the restaurant where we had dinner the night we were married. The Swans outside the dining room are still there! We enjoyed an excellent meal in a romantic atmosphere. The service was top-notch - We presented with an Anniversary Dessert and celebratory after-dinner drinks. A wonderful memorable evening!

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