About Son'z Steakhouse

Recognized as Ka’anapali’s premier steakhouse, Son’z Steakhouse features signature premium steaks, chops and seafood. Located at the Hyatt Regency Maui Resort & Spa, the fine dining restaurant overlooks the warmly lit lagoon and foliage of the beautiful Swan Court.

Son'z Steakhouse uses high-quality products that are rich in flavor and fresh. Local ingredients are incorporated as much as possible including Maui onions, Nalo Farms cress and Olowalu beefsteak tomatoes. An elegant wine cellar holds 1,500 bottles of the finest wines from around the world as well as one-of-a-kind vintages.

Whether celebrating a birthday, anniversary or Maui wedding or having a corporate event, Son'z team of special event professionals can accommodate your private event needs and help create an unforgettable evening.

200 Nohea Kai Drive
Lahaina, HI 96761
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Dining Style:
Casual Elegant

Cuisines:
Steakhouse

Hours of Operation:
Open for dinner nightly from 5:30-9:30pm.
Happy Hour: 5-6:30pm.

Dress Code:
Resort Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(808) 667-4506

Website:
http://www.sonzsteakhouse.com/

Parking Details:
Valet Parking: We validate for valet parking
Hotel Parking less than 100 yards from hotel entrance: free

Executive Chef:
Geno Sarmiento

Additional:
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking, View, Wheelchair Access, Wine

Special Events & Promotions:
Please Contact Patricia Blackburn, Director of Sales and Marketing regarding any special event inquiries.

Son'z Steakhouse Ratings and Reviews

5
4
3
2
1

3.8

Overall Rating

based on recent ratings
food

3.8

service

3.9

ambience

4.4

value

3.3

Noise

Quiet

65% would recommend it to a friend

Scenic View (13)
Special Occasion (12)
Good for Anniversaries (10)
See All
Good for a Date (9)
Romantic (9)
Quiet Conversation (9)
Good for Birthdays (7)
Waterfront (5)
Worth the Drive (4)
Notable Wine List (4)
Bar Seating (3)
Local Ingredients (3)
Great for Outdoor Dining (3)
Business Meals (2)
Casual (2)
Creative Cuisine (2)
Fun (2)
Handcrafted Cocktails (2)
People Watching (2)
Sunday Lunch (2)
Afternoon Tea (1)
Authentic (1)
Great for Brunch (1)
Cozy (1)
Fit for Foodies (1)
Great for Lunch (1)
Good Vegetarian Options (1)
Vibrant Bar Scene (1)
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567 reviews
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vip
 (Palm Springs)·Dined 3 days ago

The fish special was over cooked. The salads and the filet mignon were good.
Service was decent. I don’t know if I would be back, especially for the price of all the entrees when they are a la carte.

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food3
ambience3
service3
value2

 
·Dined 4 days ago

Waiter disappeared after taking our order. Food delivered by others. Food was very good but escargot needed more garlic and steak au poivre needed more pepper. The steak sauces were so so. The location and view of multiple large birds was wonderful although the birds got very loud at dusk.

Tags: Special Occasion, Quiet Conversation, Good for a Date
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food5
ambience5
service3
value4

vip
 (New England)·Dined 6 days ago

Inexperienced staff throughout our dining service. Our server did not know anything about the menu. Busser couldn’t use a bottle opener to open our Pellegrino. Food was fair. We both ordered the filet mignon meatballs with spaghetti. Meatballs were fairly good although definitely not made with 100% filet. As foodies, it was easy to taste another protein and even more evident when I twice bit into something that was inedible. Ambiance was great however the poor quality of service and mediocre food would keep us from coming back.

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food2
ambience5
service2
value3

 
 (New England)·Dined on January 15, 2018

We had the misfortune of dining at the same time as several large groups. While they were there the noise was unbearable, distressing and uncomfortable. Management must place some limit to the unruliness of patrons.

Tags: Local Ingredients, Great for Lunch, Vibrant Bar Scene, Handcrafted Cocktails, Scenic View, Good for Anniversaries, Special Occasion, Good for Birthdays, Bar Seating, Notable Wine List, Creative Cuisine
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food5
ambience3
service4
value3

 
·Dined on January 14, 2018

Setting was beautiful, staff was good. However the bone in rib eye was chewy, the lobster tail was rubbery and they forgot to give us our appetizer (escargot) which they said was taking unusually longer than normal so they comped it.
Then the bull came and they forgot to add the bottle of wine, so they comped our creme brûlée. Portions are massive but extremely overpriced. Very nice view though.

Tags: Great for Outdoor Dining
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food2
ambience5
service2
value2

 
 (New York Area)·Dined on January 14, 2018

Sadly disappointing

None of the steaks or chops where cooked to proper temperature

First main course hit the table at one hour 50 minutes from ordering. ...asked if we wanted it put in a box.

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food4
ambience4
service2
value2

vip
 (Philadelphia)·Dined on January 12, 2018

Good food and service

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food3
ambience4
service3
value4

 
 (San Francisco)·Dined on January 8, 2018

Very picturesque setting. Beautiful hotel with open air restaurant.

Tags: Quiet Conversation, Special Occasion
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food4
ambience5
service4
value4

 
 (New England)·Dined on January 6, 2018

This is the second time we ate there, the first time was amazing. This time the food was not cooked and cold. I had to send the dish back to be cooked. The wait staff was very apologetic and kind and accommodating, I believe there must have been issues in the kitchen this particular night

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food1
ambience4
service4
value1

 
 (Calgary)·Dined on January 5, 2018

The location is fantastic and the service was wonderful. We went for the catch of the day and it was sold out by the time we got there. Huge disappointment that really shouldn’t happen in Maui.

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food4
ambience5
service5
value3

 
·Dined on January 4, 2018

The food and cocktails were delicious. The kids menu was extremely limited. I think that was for a reason. My three children were the only ones in the restaurant.

1 person found this review helpful.
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food4
ambience4
service5
value5

 
 (San Francisco)·Dined on January 4, 2018

I have eaten in many of the top steakhouses accros the country and was very disappointed in the quality of my Prime? New York. While it was cooked perfectly it lacked flavor and tenderness found in prime steaks. It seemed to be cooked with no seasoning. The service and location was first class but for how expensive it was I would not return. Go for brunch.

Tags: Good for Birthdays, Good for Anniversaries
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food2
ambience5
service5
value2

 
 (San Francisco)·Dined on January 3, 2018

Overall was a very good experience. The prawns were a bit chewy but the pasta was really good and all the other meals were very good.

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food4
ambience4
service5
value4

 
·Dined on January 1, 2018

We went for New Year’s Eve dinner. Service was on the low end because we had a larger party and they knew gratuity was included. Surf and turf consisted of steak and scallops as opposed to lobster. Disappointing overall

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food3
ambience4
service3
value3

 
 (Chicago)·Dined on December 29, 2017

We had an amazing table overlooking the water and waterfall. Service was fantastic and so was our food.

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food5
ambience5
service5
value4

 
 (Philadelphia)·Dined on December 27, 2017

We were disappointed. Food was cold, mashed potatoes were very starchy, service was average at best and it was entirely too windy in the restaurant.... $175 was too much for this experience for a party of 2 with no drinks!

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food2
ambience3
service2
value2

 
·Dined on December 26, 2017

Loved the food, loved the service, loved the beautiful setting, and would highly recommend!!

Tags: Romantic, Worth the Drive, Bar Seating, Fun, People Watching, Scenic View
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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on December 25, 2017

Steak was good but expensive. No vegetarian options available. Menu was quite limited.

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food4
ambience4
service4
value2

 
 (Los Angeles)·Dined on December 15, 2017

Short ribs were wonderful and hot, don’t bother with the gnocchi, they were dry, tasteless and cold. They forgot our asparagus, so to rush it out, it was hot and delicious.
Severs were attentive, ambience lovely.

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food3
ambience5
service5
value3

 
·Dined on December 15, 2017

Steak came out well done when we ordered it medium. It being a steak house I would have expected more. However the staff was great. Not the restaurant it once was.

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food3
ambience3
service3
value3

 
 (Seattle)·Dined on December 8, 2017

Great location and the Maui Hyatt is fabulous!! Penguins, shopping and food, oh my!!

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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on December 1, 2017

The meal started out well. The service was good and then we ordered our food and it all went downhill from there. About an hour later, we were still waiting for our food, while people who sat down 30 minutes after we did already ate and left. I ordered a chopped salad which was missing the avocado and shrimp, but was LOADED with onion. When we told one of the servers that came by our table, he asked if i wanted him to bring me some avocado . I told him i was already finished with my salad and he said in a very passive aggressive way, “I’ll just comp the salad for you,” and he walked away. My husband and I looked at each other like, “what just happened?” I mean, for $14, I literally received an extremely small salad with 3 kalamata olives, a ton of white onion, watercress and hearts of palm. It was worth maybe $5 or $6 at the most. I’ve had dinner salads bigger and better than that. My daughter’s noodles were over-cooked and my husband’s $10 baked potato wasn’t cooked all the way through. The only thing he liked was the steak he ordered, which definitely wasn’t worth $47. It was just a sad meal with terrible service. We couldn’t wait to get the check and leave. This place has a lot of nerve charging Mastro’s prices in a coffee shop environment. We absolutely would never eat here again.

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food2
ambience4
service1
value1

vip
 (San Francisco)·Dined on November 29, 2017

I’m sorry to say that our experience was disappointing since we love other restaurants run by this company. The food is uninventive, standard steak house fare. Medium quality. Great wine list but we tried a Paso Robles Zinfandel that was not good at all and should be removed from their selection.

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food3
ambience3
service4
value3

 
 (Hawaii)·Dined on November 24, 2017

Thanksgivings

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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on November 17, 2017

We had a very nice meal with a beautiful setting with swans and waterfalls. We shared a shrimp cocktail and a nice cocktails. I had a great filet and my husband had the New York strip. The service was a little slow but efficient.

Tags: Casual, Good for Birthdays, Fun, Notable Wine List, Handcrafted Cocktails
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food5
ambience5
service5
value4

vip
 (Chicago)·Dined on November 13, 2017

Open table has me down as a no show. We did go and we did have dinner at this restaurant. Please change this in the system.

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food3
ambience5
service2
value2

 
 (Washington DC)·Dined on November 9, 2017

Overall, a very good experience. The mahi was perfectly prepared and delicious. The spaghetti and filet mignon meatballs was disappointing - ho-hum spaghetti with very good much way too much meatballs. Service was adequate, but not terribly attentive. We asked for extra bread, were told "of course" and never heard anything else about bread. Drinks were not refilled, no offer made. These are not terrible problems except at fine dining prices they are not acceptable.

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food4
ambience5
service4
value4

 
 (Philadelphia)·Dined on November 9, 2017

The food was absolutely delicious, however, it was unbelievably expensive. An 8-ounce steak was $47 with no sides or vegetables or anything. Our bill was $107 for two glasses of wine, a crab cake, and an 8-ounce filet. Service was great and the ambience was wonderful, it was just so expensive for very little food.

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food5
ambience5
service5
value1

 
·Dined on November 8, 2017

It was our very first trip to Maui and our 30th anniversary. We wanted a really nice dinner to celebrate. We thought this would be nice since we did not need to leave our hotel. I was highly disappointed as they were out of lobster??? Our drinks were slow to come and it was very expensive. We shared a steak and they charged us to split it and they knew it was our 30th anniversary and we did not even get a dessert offered to us. Alk they said when i said...you are really out of lobster??? The rude waitress said..sorry I know it's your special day? Not even a bite of cake for free...very disappointed and even in the Hyatt where we are staying. Find another place to eat for sure for dinner!!!

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food2
ambience3
service1
value1

 
 (Chicago)·Dined on November 6, 2017

The waiter was very friendly they work as a team. The food was very subpar. I️ would not recommend Son’z Steak house.

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food2
ambience3
service3
value1

 
·Dined on November 5, 2017

It was the worth dining experience I had never been a part of. The coffee was served cold. The food was extremely distasteful and salty. My party and I found the assistant manager to be rude, impolite and disingenuous throughout the dining experience.

Tags: Sunday Lunch
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food1
ambience4
service1
value4

vip
 (Central Coast)·Dined on November 5, 2017

Everything was so good in a beautiful setting

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food5
ambience5
service5
value5

 
 (New England)·Dined on November 5, 2017

The menu was wonderful. Had the meaty shrimp cocktail to start. I then split a meal of spaghetti and filet meatballs. Would go again

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food5
ambience5
service5

vip
 (San Francisco)·Dined on November 3, 2017

The view was lovely with the water and fountains. Good service and the food was very good

Tags: Special Occasion, People Watching, Waterfront
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food4
ambience5
service5
value4

 
 (New York Area)·Dined on November 2, 2017

Calm, quiet setting with delicious food, an extensive wine list, and great service!

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food5
ambience5
service5
value4

 
 (Los Angeles)·Dined on November 2, 2017

We saw our waiter when he took the order and never again. Another person brought dinner and drinks. Asked another waiter for drinks later and he never showed BUT charged for us for the drinks we never received. 1st time ever I gave such a low tip. Told manager about bill and circumstances and they took all drinks off for compensation. Credit card sat on table until we had to flag down someone to get it. They hadn't come because they thought we were going to put the bill on our room. We were NOT EVEN staying there and will not go back. It could have been worse, it could have been our anniversary...
Oh ya, it WAS! I used Open Table and they knew it was our anniversary.

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food4
ambience4
service1
value1

 
 (San Francisco)·Dined on October 31, 2017

Very disappointing steak house. High prices for unimaginative food.

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food2
ambience4
service2
value1

vip
 (Detroit)·Dined on October 29, 2017

It’s now 9 pm and were at Ruth Chris steakhouse do I need to say anymore

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food1
ambience5
service1
value1

vip
 (Portland)·Dined on October 27, 2017

Lobster smelled like ammonia and steak that was supposed to be medium was medium rare to rare. No one checked on us during our meal. Received salads prior to getting anything to drink. Nice atmosphere but nothing else was worth the 180.00 meal.

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food1
ambience5
service3
value1

 
 (San Diego)·Dined on October 26, 2017

Went for girlfriends birthday, service was extremely slow. Asked to be seated by window as multiple tables were open, nope.

After waiting almost 30 mins to order, was told steak no longer available as of two minutes before and upsold. Asked if they could give me price of steak I wanted since we should have ordered sooner, but nope not their problem. Told me he would check if there’s anything they could do, didn’t see waiter again until long we nearly finished eating.

Finally told them we were there for birthday and said no problem we have lava cake. Did not say they’d be adding that to the bill as well.

Waiter seemed to avoid us until time for check.

Overall poor service and bad communication.

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food2
ambience2
service1
value2

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