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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 18 times today

Sonterra Grill

4.4
332 reviews
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$30 and under
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Southwest
Top Tags:
  • Casual
  • Good for a Date
  • Creative Cuisine
Sonterra Innovative Southwest Grill elevates local cuisine in Colorado Springs by featuring local, seasonal ingredients with inspiration from the spirit of the American Southwest. As the seasons change, so do our menu items as we source local ingredients from Colorado-proud farmers & suppliers like Callicrate Beef Company, Mauro Brothers Farm, Arkansas Valley Organic Growers, Red Bird Farms & Colorado Tortilla Company. Our menu is always evolving to infuse bold new flavors and make our favorites even better with the expertise and culinary creativity of Executive Chef Joshua W. Davis.

Awards: Best Happy Hour, Best Local Chef Josh Davis, Best Power Lunch, Best Business Lunch, Overall Champion de Cuisine Trophy & Best Appetizer at the 2013 Colorado Restaurant Association’s 18th Annual Food & Wine Expo.
Dining Style
Casual Dining
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Cuisines
Southwest, Mexican / Southwestern
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Hours of operation
Serving Lunch & Dinner
Mon-Thu 11-9
Fri-Sat 11-10
Closed Sunday
Happy Hour / Mon-Fri 3-7 / Sat 11-7
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Phone number
(719) 471-9222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joshua West Davis
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Neighborhood
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Cross street
Colorado and Tejon St
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Parking details
Off street parking and several parking garages are around the area.
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Entertainment
Live flamenco guitarist John Stone every Friday and Saturday starting at 7:00 p.m.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 332 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.2
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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PatriciaF 
5.0  Dined on February 18, 2018

Amazing food! But if you have a big appetite the portion sizes are pretty small. The desert in the other hand are huge and amazing!

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MarkP 
5.0  Dined on February 18, 2018

The food was excellent. My wife and I were especially impressed with the fact that Sonterra has a smoker for their smoked pork enchilada; it was amazing. Our waitress was friendly and helpful, and really took care of us. We would definitely go back.

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AnjanetteG 
5.0  Dined on February 18, 2018

Food and service were outstanding! Can't wait to go back!

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LoriC 
5.0  Dined on February 17, 2018

We only go to Sonterra once a year or so, and I'm not sure why we don't go more often. Every time, it is amazing. This time surpassed the others. We got the blackened halibut special which came with a coconut ginger sauce, and it was delicious. Cooked perfectly. Ended with a shared bananas foster cooked tableside, something you don't expect when going to a 'southwestern' restaurant. Could not have been better!

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vipOpenTable Diner (Denver)
4.0  Dined on February 17, 2018

Excellent food and service in a great setting. The room was quite cold and they had heaters placed throughout.

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JC123 (Washington DC)
5.0  Dined on February 15, 2018

My wife and I decided to give a try at Sonterra for the first time and it really surpassed our expectations in every way.

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OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

Food was amazing. Ambiance was very calm. Will come again. Good place for a date.

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milehigher80923 (Denver)
4.0  Dined on February 14, 2018

We had the Valentine's Day special. It was a 4 course meal that was very tasty. The prom sizes were a bit small for the price, but it was still a good meal.

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vipCSCouple (Denver)
5.0  Dined on February 14, 2018

Excellent menu with lots of variety. Food and service were both outstanding. A wonderful dining experience.

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OpenTable Diner (Denver)
3.0  Dined on February 14, 2018

Some tables are quite small which makes them crowded. Caused us to spill a drink into the dinner. Ruined the dinner. No offer to replace dinner. Server just removed the plate and walked off. Weird, don't you think?

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vipMoDavis (Chicago)
5.0  Dined on February 9, 2018

Went there on the night of a big downtown event. It was also my birthday. Erin was an awesome server and Sophia, the manager I believe, checked on us several times. The food was awesome and they treated me to birthday cake. Food, drinks and service were all excellent. We will be back!

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vipcmichop (Denver)
2.0  Dined on February 3, 2018

They changed the menu to offer limited items. Food is not as good as the prior menu. I am disappointed. Same restaurant as Salsa Brava - both restaurants are no longer on my list of favorites.

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EdensGarden (Denver)
4.0  Dined on February 1, 2018

Always great food and excellent service! Sonterra Grill is great at accommodating special requests.

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OpenTable Diner (Denver)
5.0  Dined on January 29, 2018

Excellent food and great wait staff. Only down side was trying to find parking downtown.

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Jamoa (San Francisco)
4.0  Dined on January 27, 2018

The food was okay. My son had the shrimp and lobster enchiladas and he loved them. My daughter and I had the steak tacos and they were pretty salty. My husband had the mushroom enchiladas and he said they were good. The rice and beans were not hot, but had decent flavor. Drinks, server, and the music were the highlight of the meal. On the fence if we would go back for food, but will be a definite for drinks and music.

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