Lovely viewed, relaxed atmosphere, professionally presented food and excellent wine pairings
Loved! Great food, service, wine, view, everything was awesome!
Wish there were more veggies in the food. Hardly any at all in my entree. Otherwise very tasty and beautiful place.
The food on Mother’s Day was delicious. Our server was helpful and friendly!
Very rich food, lovely setting!
Amazing staff. Amazing food. All in a beautiful vineyard setting. Ensure to ask for a table on the terrace. Never disappointed.
Great food, service and view! The fantastic dishes were described well which we love as foodies. Friendly staff. Overall fantastic evening.
My husband and I’s weekend away from the kids. We were delayed for our reservation by 30 minutes (which was the last seat of the night) and the staff were SO Amazing!!!
We always enjoy our outings to Burrowing Owl .
You can’t beat the cuisine, wine, or the view!
We will definitely be back soon!
We enjoyed the first night of their Spring Wine Festival five course dinner paired with their wines. Great value and money well spent.
This is our favourite place to eat in the entirety of the Okanagan. Always a great pleasure.
It was a beautiful day to take our family including a little one for a lovely lunch at Burrowing Owl. Our server was friendly and accommodating. The food was delicious and the view was beautiful. Everyone ate every bit of their entrees and desserts. We hope to be back !
Great food, great service, delightful view, and all-around fun. We always enjoy eating at the Sonora Room Restaurant. It doesn't get much better than this.
We were there on a quiet March evening.
Lovely view of the sunset.
The food and wine pairings were amazing.
Dinner here was amazing from start to finish. Service by Ingela was excellent. The menu offered some very interesting choices plus there was an additional special which I enjoyed. Wonderful complimentary appetizer of smoked duck breast, pickled cauliflower on a beet,chocolate purée. The beet salad was so good, big enough to share and was accompanied by house made rolls/butter. The grilled bone in pork chop was served with green lentils, tourtière and roasted root vegetables. The special was a risotto topped with seared scallops, white asparagus and crispy bacon chunks. Presentation of the food was incredible. Wine list was good. Expensive evening but well worth it!
I had the sablefish wrapped in proscuito. The proscuto overpowered the small portion of fish so you coudnt taste it and made the dish extremely over salted. The cutlery was inadequate for cutting through the proscuito. scallop and clam appetiser was cold but tasted ok. pork belly appetiser was good. The pasta dish one of our guests had was bland. Pork chop dish was good. Halibut collar dish was ok but the clams it was served with were sandy-gritty which happens understandably. A bottle of wine, two beer and these dishes plus one more appy the bill came to about $300 incl tip. Quite overpriced. I have had excellent meals there in the past but this visit was not great. Staff friendly and attentive.
Great service, delicious food, welcoming staff and mort important an excellent wine.
Wonderful evening with live music. The food was wonderful and beautifully presented. Always pleased with our evenings at the Sonora Room.
Excellent food! Live music provided by an accomplished harpist for Valentine's Day dining. Appropriate and current and easy listening. Crowd ranged from young adults to seniors, couples and a few singles; all well-dressed and respectful.
We live locally and consider ourselves fortunate to have such a fabulous restaurant so close to home. Duck confit grilled cheese.....who knew? We look forward to your re-opening in February.
The food was well prepared & presented however the portions were quite small. The menu was very limited & did not offer sharing appetizers. The server was very pleasant & knowledgeable.
There was nothing to complain about. Everything was perfect. Good food, good wine, good service, and comfortable surroundings. What else could anyone want?
Very reasonably priced, excellent service, very tasty
Amazing service! Manager was very attentive and went out of his way to make our night special !
I think the restaurant would benefit from a bit of background music it’s such a beautiful setting but the background noice of chatter and heels on the bar wood floors is all you hear. I was also dissent with the variety of vegetables for the sides- just carrots was a bit underwhelming when there are some many beautiful root vegetables in season right now
Wonderful food, wonderful ambiance , excellent service, incredible views.... worth the drive to the area 😁
Innovative cuisine. Excellent service. Stunning view. If you are in the area, lunch or dinner at Burrowing Owl is highly recommended.
I have been drinking Burrowing Owl Wines for years and it’s one of my favourites. I was really looking forward to lunch and wine tasting. The lunch was mediocre at best - the restaurant was full of flies and miserable staff. I asked to speak to their manager Shelby and was told she wasn’t in on the weekends. This makes no sense. The food was barely warm, a charcuterie plate cover on everything other than meat and cheese for $29 - there were literally 2 small bits of 3 meats and 2 small pieces of cheese, the braised beef MAC and cheese would have be nice served hot. We also had a duck grilled cheese- again not served hot and when I asked for something other than salad I was told “we don’t have fries- we’re not that kind of place”. Our server was terrible.
The wine shop was sold out of most wines and the staff were rude. After visiting a few other vineyards this was a real let down. It’s as though their ego has gotten too big and they’ve given up on decor, service and ambiance. The winery is old and very outdated. The dining room and furniture are tired. The prices do not reflect the ambiance. With so many great wineries in the area I’d never go back and will be hard pressed to make any further orders from Burrowing Owl.
We had a really nice meal, our server did a great job of making us feel welcome and special without being obtrusive. Apparantly the restaurant has a new chef, really impressed with his new menu !
Our server, Ingela, was a darling and did a fantastic job. She was attentive, professional, friendly and prompt.
The floor manager was cold and dismissed our disappointment over not getting a callback for any of our three unattended messages to book a private tasting and dinner. We called and left several messages with both tasting room and Sonora Room (as neither phone wa answered any time we attempted to call) and did not get a single callback despite there being 24hrs between our calls.
The hostess blatantly told us that "no messages were left" despite our insistence. She was abrasive dismissive and unaccommodating. We had travelled up specifically to experience this Winery and dining room as we had heard great things about Burrowing Owl, but, unfortunately, did not even get to taste more than the bottle we purchased with our dinner.
Will not recommend or refer friends to this Winery.
The duck confit was delicious. And our server was super-friendly and fun.
The whole experience was absolutely fantastic! I would not hesitate to go back or to recommend to friends.
A lovely lunch, service was friendly and professional and the food and wine was fantastic. We will be back !
Went there yesterday for lunch.
Made a reservation at 11;30
Server didn't say anything at 11:30 even though she saw us (will be few min or hi there or we are getting ready etc..at least you gotta acknowledge your guests.) waited til 11:38
Got a table
No apologies for serving late.
Food was below average compared to what we paid for.
Components on dishes don't go well together. We done a lot. So we know what good foods are.
Big disappointment on burrowing owl restaurant.
Used to be a lot better 2 yrs ago.
Won't be back unless you guys change food and service
We had a beautiful evening and enjoyed our food so much. It was our first wine tasting tour and we really enjoyed it. Our server was fantastic , really knew the food and was very pleasant ,very very professional and we can't say enough about her:)
It was our favourite meal and wine on our whole 4 day tour. Thank-you so much...chefs in the kitchen .......Bravo,
Brigit & Aldo Cogrossi
Oh how disappointed we were after visiting the Sonora Room Restaurant! Two of our four dinners were less than stellar to say the least. Someone should look up in a dictionary what Cioppino means and get the recipe! "Fish stew" is the common description btw. Mine was a mix of tasteless fish and a few clams with a few (at best) tablespoons of tasteless red sauce in the bottom of the bowl. Toasted bread usually comes with the dish but not this time. Then when I asked for a "slice of bread" to lap up the puddle of sauce we were charged for another full serving of bread. Fish on top of a very slim layer of light red tasteless red sauce! Unbelievable! My wife's scallops were on the smaller size and mediocre at best although cooked nicely. On to our waiter... OMG, if you don't like your job find another profession! Condescending, rude and confrontational to put it in a nutshell! ALL agreed he was nothing short of awful! Every request was met by a condescending comment or rude interaction. I loved how he sat over my shoulder when I had to enter a tip amount! OGG! Awful waiter to say the least! We will leave it at that. We will definitely let the Sonora Room management know of our experience as they are certainly known to be one of the best restaurants in the Osoyoos area.
Loved loved this place !!!! Awesome food !!!! We've been for both lunc & dinner ..... both times amazing !! Our server was Kevin .... he was friendly & very attentive!!! Can't wait to go back
always a great meal whenever we visit, we have spent several years coming there
Food is not bad, service only OK. Happy we can say we've eaten at this winery.
We had a wonderful evening dining in the balcony overlooking the valley.