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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 3 times today

Sonoma'z Wine Bar & Grill

4.2
162 reviews
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$30 and under
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American
Top Tags:
  • Quiet Conversation (6)
  • Business Meals (5)
  • Comfort Food (5)
Based on freshness, diversity and artistic use of the finest ingredients, Sonoma’z Wine Bar & Grill prides itself on the imagination and creativity found in California's wine country cuisine. Several wines are available by the glass, and in the spirit of adventure, we offer flights of wine.
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American, Steak
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Hours of operation

Breakfast: Monday - Friday: 6:30AM - 10:00AM, Saturday - Sunday: 7:00AM - 12:00PM
Lunch: Daily: 11:00AM - 2:00PM
Dinner: 5:00PM - 9:00PM
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Phone number
(303) 728-6000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jeffery Brinson
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Cross street
Lincoln and I-25
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Parking details
Free on-site parking at the Denver Marriott South Hotel.
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Public transit
We are located just a short walk from the Lincoln light rail station.
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Entertainment
Enjoy Live Music every Thursday from 4pm to 8pm along with great drink specials.
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Special events & promotions
September 22, 2017
Foley Johnson / Chalk Hill Wine Dinner
6pm - Reception
6:30pm - 4 Course Sit Down Dinner
$85++/person or $$140++/couple
Please call for more details


Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine
What 162 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.1
food
4.3
service
4.0
ambience
4.0
value
Noise · Quiet
78% of people would recommend it to a friend
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OpenTable Diner (Denver)
4.0  Dined on February 11, 2018

Very enjoyable breakfast. French toast was excellent.

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PatrickC (Denver)
5.0  Dined on February 2, 2018

My wife and I were there for my birthday, it was great. The service was excellent. My wife's rib eye was perfect and my lamb chops were the best I have ever had.

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vipIknowquality (Denver)
3.0  Dined on February 1, 2018

Good but nowhere near great. Edgar, our server, did an outstanding job. What a delight he was! We were greeted warmly and seated promptly. The restaurant was mostly empty on this Thursday at 1:30PM, which we liked. It was the food that earned the "It was okay" rating though not worthy of a return visit with so many other options nearby. The chicken tortilla soup had A TON of chicken in it but the parts were strange. Some of it looked like rotisserie chicken but it had a pink, brown cast to - maybe it was smoked? The color was off-putting but the flavor was fine though it needed to be cut. There were huge hunks and chunks that made it impossible to eat with a spoon. Hubby's hamburger was good and included 6 huge strips of bacon - again way more than called for or that added appropriate flavor. My chicken salad was okay. This time the chicken breast was diced and there was again a portion of chicken and romaine that dwarfed the very small servings of tomatoes, corn, and cheese that also came with the salad. We had the berry cobbler in red wine sauce (which we thought was weird) but tasted okay. The cobbler part was more like a giant crumbled sugar cookie. I am never one to balk at good portion sizes but here they just seemed awkward. Nothing tasted bad but nothing tasted as described on the menu either. The service was terrific and the food needs an overhaul. Thankfully we had a Groupon and the restaurant comp'd us dessert for celebrating a birthday. It was okay.

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vipOpenTable Diner (Phoenix)
2.0  Dined on January 19, 2018

My steak was undercooked, twice. Our server was excellent at trying to get it done right, but it was a 6oz filet and can only go back to the grill so many times. We got a discount as a result. Charcuterie was good. Wine selection for a “wine bar” is meh. But...after all...it’s a Marriott.

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vipMConca (Denver)
4.0  Dined on January 5, 2018

Service was good, but food was disappointing. Both meals arrived barely warm, and the roasted carrots were severely overcooked.

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OpenTable Diner (Denver)
5.0  Dined on January 5, 2018

Great service. Dining in the marriott of lone tree. Verry happy with their service. Would come back again.

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vipOpenTable Diner (Denver)
4.0  Dined on January 4, 2018

We went for lunch, we were there later than the normal crowd. Food was good, a lot of food. Goat cheese was great, so was the salad. Had no room for anything else, so I had to bring it home.

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OpenTable Diner (Denver)
4.0  Dined on December 25, 2017

Service was a little slow on Christmas and yet most tables were empty. Our table was on the main path to the kitchen and my chair was bumped twice. I asked to be moved to another table and the wait staff told me no as the tables were reserved. Also, she would not honor a coupon I pulled from their webpage that same day. Although the food was great, not sure if we will be back next holiday season.

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vipKorak (New Mexico)
3.0  Dined on November 23, 2017

Laura was excellent. The other waiter was rude

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OpenTable Diner (New England)
3.0  Dined on November 17, 2017

Service was slow and not very good, even though there were only a few tables in the restaurant on a Friday night. The food was mediocre - I ordered the chicken palliard and the risotto and asparagus tasted like margarine. I was not impressed and will not be back again.

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Gina (Denver)
5.0  Dined on November 3, 2017

Delicious food and wine . great date atmosphere .reasonably priced tender fillet!

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vipDBear (Denver)
4.0  Dined on October 22, 2017

My wife and I only get over to Sonoma’z once every few months since we live clear across town. But, it’s worth the drive. We have never sat on the patio partly because the weather has not been warm enough when we have gone, but mainly because we would miss the outstanding service and conversation we get from Christian at the bar. We usually start our evening at the bar for a couple of drinks and Christian treats us like family. We moved to the dining room the first couple of times we ate dinner at Sonoma’z, but no more when we can either stay at the bar or move to one of the tables near the bar and continue to be served by, you guessed it, Christian. In addition to the good selection of beer and wine, we have tried a number of things from the dinner menu, including the Seared Togarashi Ahi, Smoked Chicken Tortilla Soup, and entrees like the Petite Filet or Lamb Chops. In our experience, everything has been prepared precisely to order and was always very tasty (far better than any hotel restaurant we have eaten at before). Wrap this together with the top notch service and we really wish we could make it to Sonoma’s more often.

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Shiann (Austin)
5.0  Dined on September 30, 2017

Great food and service! Awesome place for a date night. Had the Chicken with lemon risotto ...yummy!

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vipOpenTable Diner (Denver)
5.0  Dined on September 21, 2017

Our service was terrific and the food was fabulous. Kudos to everyone!

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Cheesey (Denver)
4.0  Dined on September 4, 2017

We always have a good meal here. The chicken tortilla soup was outstanding - full of big chunks of chicken. The chop salad was also very good with generous portions of chicken there as well. I didn't care for the flatbread - too crispy, almost like a matzoh pizza, but I'm getting disillusioned with ordering flatbread anywhere lately. Sometimes the crust is good but the toppings skimpy. The soup and chop salad was enough of a meal anyway - very generous portions.

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