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About Sonoma Wine Bar & Bistro - Virginia Beach
Welcome to Sonoma Wine Bar & Bistro, the foremost wine destination in Hampton Roads featuring a 400-bottle list, 70 wines available by the glass in both flight- and full-sized pours, and the highest quality cuisine in the area. Our highly knowledgeable staff’s friendly attitude engages both oenophiles and those just learning about wine, so come on in! Our culinary team offers a health-conscious signature blend of eclectic American foods prepared with a European bistro flair. Executive Chef Mackenzie Hess has a knack for offering creative dishes that are pleasing to all the senses and feature local ingredients whenever possible. Daily deliveries ensure the freshest and highest-quality ingredients available.
Virginia Beach, VA 23462
Wine Bar, Fusion / Eclectic, American
Hours of Operation:
Brunch and Dinner
Sun 10:00 am–10:00 pm
Lunch and Dinner
Mon–Sat 11:00 am–10:00 pm
$30 and under
AMEX, Discover, MasterCard, Visa
Catering menu available for mixer-style events
Prix fixe dinner menus available at a variety of price points
Please contact us for more information
Valet ($8 with validation), several complimentary garages and lots, and roadside parking (time limits may apply).
Chef Mackenzie Hess
Private Party Facilities:
Whether it’s a business function or celebration with friends, we can meet your dining needs. Our enclosed private dining room is perfect for business meetings and special occasions. The room can accommodate up to eighteen guests and can be decorated to your liking. With advanced notice, we also can easily accommodate seated groups of up to forty in a specially sectioned area of our dining room for private functions. Savor the benefits of controlling your own personal dining atmosphere. Contact us today for assistance in planning your special occasion.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Sippin' Saturdays every other Saturday
2:00 to 3:00 at the bar | $15 per person
6 wines, light appetizers
Please call ahead.
Happy Hour 3PM to 6PM daily and all day Sunday (10AM to 9PM)
Half-priced appetizers, various drink specials
Sonoma Wine Bar & Bistro - Virginia Beach Ratings and Reviews
Sonoma has always been a favorite for a variety of occasions.....just wine and cheese after a movie, nice dinner, special occasion and brunch....BUT something seems very different. The menu is more limited and less creative. We recently enjoyed 2 nice bottles of wine and a "skimpy" 4 meet and cheese platter and mediocre salads and mussels. Very empty on a Friday night when other places are packed!
Our brunch was yummy, came out of the kitchen quickly and was presented in a very attractive way. Drinks served with brunch were all good, as well. Our waiter was very attentive and friendly, he was certainly very comfortable in his roll and very professional at the same time. This is my second time at Sonoma, it has been great both times. I will be back.
We started with a soup for one and a very bland and low grade caesar salad for the other. The flounder was just ok and not at all satisfying, left still hungry. The ribeye was good and the mashed potatoes quite sweet, not enough vegetables on the plate, 5 skinny asparagus. Only food with water to drink still cost $95 plus $20 tip. Not close to worth it. Do not recommend.
I like Sonoma. We go to VA Beach twice a year and hit this place every time we come. The food is always good, sometimes exceptionally good. Drinks are generous and also tasty. The only reason I did not give this 5 stars is that this was one of those time the meal was merely good but not exceptional. It was the fish special and the fish was very good and fresh. I just thought the combinations used didn't always mesh for me. Probably just personal preference. On the other hand it won't keep me from coming back. I would recommend this restaurant to anyone coming to VA Beach.
We came to Sonoma Wine Bar & Bistro with another couple, this was our first time there. They have a wonderful wine list and selections for by the glass wines or wine flights. All of our entrees were well prepared, fresh ingredients, nicely seasoned, with beautiful presentations. Our server was very knowledgeable and attentive. We will be back our next time through Virginia Beach.
The food was excellent, but VERY expensive--two iced teas, two field green salads, and three appetizers were $87.00! We were seated at a window table and, as there were several events going on at Town Center, that evening, the people-watching made for great entertainment and conversation.
I go to Sonoma about twice a year and usually like it a lot. This time it was good but perhaps not as good as it usually is. I got Salmon and it was cooked just a shade more than I thought it should be. Other than that it was tasty but just a tad dry. Also the wine took a little while to make it to the table. I waited to eat the food until the wine arrived and then the food was starting to get a little less warm. Also, I think the prices have gone up a little more than I thought they should have. However, it was a good enough experience that I will return.
Unfortunately, it was a very disappointing experience. We had 6 PM dinner reservations, with plenty of time to enjoy a great meal and good wine prior to a evening of music at the Sandler Center. Our entre was delivered to our table at 7:10 - a full hour after ordering. We had 10 minutes to eat our meal before heading out to the Sandler. Every table around us, ordering after us, was served prior to our meal. All we kept hearing from our server is "it's coming", "its coming". We informed the server when we ordered that we had tickets to the show that evening. For the price of the meal ... a 10 minute dining experience was not want we anticipated and not why we made reservations at Sonoma.
Always a pleasure to dine at Sonoma. Starting with valet right outside the door, professional waitstaff, great wines, and good food. The grouper special was a piece of art. My roast beet salad with fried goat cheese a great blend of tastes.
There is a reason us Payday Payroll guys like to dine with clients. They're great restaurants
it was our anniversary and wanted some place nice we had not been to in a while. we had a 6:45 reservation so it was not crowded at all. Everything was good, thankfully we were prepared to spend more for the occasion! Honestly, $17-25 for a glass of cab is a bit much for me, but it was a special night!
The crab and artichoke dip was delicious and we had the lobster and crab mac-n-cheese. it was pretty good, a little too bland for my taste but still good. again, over priced at $29 IMHO.
First time at Sonoma. Our assigned wait staff also had a large party and so handed us off to another wait staff person. It was seamless! Commendable. Because we had a specific time to be at the Performing Arts Center, the staff was also cognizant of this and without any sense of urgency, had our wine and food selections to us with plenty of time to eat and enjoy. We definitely will be back when in Virginia Beach again.
I have been to here many times before always thrilled with the level of service and menu.
The wait staff is new and young. The menu has changed and several favories are no longer there (Pasta Sonoma is one) The wine list is half the size it once was.. Overall still a nice place to dine. However the attention to detail with the staff needs to improve to warrant the average price per plate.
Service was excellent. Server was very knowldgeable and helpful with picking out wine. Appetizers were very good (half-board/charcuterie) and mushrooms...wine was spot-on with what Server stated.
Main dish - $45 steak was cooked well done when we asked for medium. $29 Pork Osso-bucco was a little dry. Sides and broth/sauce were flavorful, but the pork itself was not.
Spent $266 (with tip) on dinner for 2, which i do not mind occassionally spending on good, quality food; however, when i am spending that kind of money, i expect that my steak is cooked exactly to specified level or at least close. Huge difference between medium and well done. Main dishes were disappointing.
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