Sonoma Grille

Main

• Chicken Caesar Salad$18.00

  Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary's Free Range Chicken Breast

• Prawn Salad$21.00

  Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette

• Wild King Salmon Salad$25.00

  Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette

All Sandwiches & Burgers

Served with Choice of: Side Salad or Fries

• SG Cheeseburger$19.00

  Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue, Cheddar, Cambozola, Goat Cheese, Jack

• SG BLT$16.00

  Bacon, lettuce, and tomato served on a ciabatta roll. Add Cheese: Marin Blue, Cheddar, Cambozola, Jack, Goat Cheese

• Chicken Sandwich$18.00

  Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll

Weekend Brunch Menu

The following menu is offered only on Saturday and Sunday

• French Toast$17.00

  served with Mascarpone cheese, fresh fruits and syrup

• Egg Benedict$18.00

  Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes

• SG-Omelette$19.00

  Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes

• Bagel Lox$19.00

  Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix

Featured Items

• Spinach Linguini$25.00

  Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce

• Homemade Saffron Pappardelle$31.00

  Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce

• New York Steak$45.00

  Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce